Antonios Restaurant And Bar

Served on a bed of lettuce, carrots, and cucumbers drizzled with wasabi and ponzu sauce.

Hand-breaded shrimp fried and tossed in a fiery sriracha sauce and served on a bed of lettuce.

Spinach leaves, sliced apples, candied pecans, goat cheese and dries cranberries served with our signature raspberry vinaigrette dressing.

Mixed greens, jumbo lump crab, smoked gouda, diced avocado, tomatoes, and cucumbers served with our signature roasted red pepper vinaigrette dressing.

Large braised beef and pork meatballs and sliced Italian sausage with marinara sauce over spaghetti then topped with shaved Parmesan cheese and fresh herbs. Served with a side salad and your choice of dressing.

Seared blackened chicken tossed with steamed broccoli in our Parmesan cream sauce over fettuccine and topped with shaved Parmesan cheese. Served with a side salad and your choice of dressing.

Pulled chicken over a ranch base with mozzarella cheese and topped with Frank's red hot drizzle. Served with our house-made bleu cheese dressing.

BBQ sauce, pulled chicken, pineapple, banana peppers, red onion, and bacon.

8 oz flame-grilled filet served with asparagus and choice of potato. Served with a side salad and your choice of dressing.

12 oz strip grilled to perfection and served with asparagus and choice of potato. Served with a side salad and your choice of dressing.