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Anxo Cidery & Pintxos Bar

American

30-45 min
300 Florida Ave NW (NaN mi)
More Info

Open Hours

Monday
5:00 PM-12:00 AM
Tuesday
5:00 PM-12:00 AM
Wednesday
5:00 PM-12:00 AM
Thursday
5:00 PM-12:00 AM
Friday
12:00 PM-1:00 AM
Saturday
10:30 AM-1:00 AM
Sunday
10:30 AM-12:00 AM

For The Table

Spanish Olives

$5.00
0

Roasted Marcona Almonds

With espelette.
$5.00
0

Cantabrian Anchovies

With olive oil and picos.
$9.00
0

Boquerones

Pickled anchovies with picos.
$10.00
0

Idiazabal

Unpasteurized smoked sheep’s milk.
$7.00
0

Manchego

Pasteurized sheep’s milk, aged 1 year.
$7.00
0

San Simon

Pasteurized cow’s milk.
$9.00
0

Torta De La Serena

Unpasteurized sheep’s milk.
$9.00
0

Mahon Reserva

Unpasteuized aged cow’s milk.
$9.00
0

Fuet

Dry-cured catalan pork sausage.
$7.00
0

Jamon Serrano

Cured Spanish ham.
$8.00
0

Speck

Cured, smoked Italian ham.
$8.00
0

Country Pate

With toast, dijon and pickles.
$9.00
0

Pintxos

Gilda

Manzanilla olive, guindilla pepper, anchovy.
$3.00
0

Tortilla De Patatas Montadito

Potato omelet, tomato.
$3.00
0

Marinated Mussels

Diced peppers, onions, celery, vinegar & olive oil.
$3.00
0

Smoked Anchovy Montadito

Two smoked anchovy filets, sour cream, on grilled ciabatta.
$4.00
0

Bunuelo De Bacalao Vizcaina

Salt cod frier, salsa Vizcaína.
$4.00
0

Queso Fresco Montadito

Gooseberries, strawberries, pea shoots, rojo reduction, on sourdough.
$4.00
0

House - Preserved Tuna Montadito

Olive oil-poached tuna, quail egg, balsamic, on toast.
$5.00
0

Braised Short Rib Montadito

Red wine sauce, pickled onions, on toast.
$5.00
0

Croquetas Del Dia

Croquettos of the day. Please contact merchant for today's croquettos.
$5.00
0

Spring Vegetable Tartlette

Asparagus, peas, carrots, onions, peppers, balsamic, chervil.
$5.00
0

Shrimp & Chips

2 shrimp with sliced potato, skewered and fried, served with citrus mayo.
$5.00
0

Chicken Liver Mousse Montadito

Apple mostarda, guindilla pepper on toast.
$5.00
0

Boqueron Montadito

$5.00
0

Foie Gras A La Plancha

Duck jus, sea salt, on grilled ciabaa.
$7.00
0

Plates

Fried Artichoke

Poached egg yolk, jamón serrano.
$10.00
0

Grilled Green Onions

Served with romesco sauce (ñora, almonds, tomato, bread crumbs).
$10.00
0

Farro Salad

Radish, spinach, beets, chervil, cranberry vinaigree.
$12.00
0

Anxo Caesar Salad

Boquerones, croutons, cherry tomatoes, mahon reserva, hard-boiled egg & caesar dressing.
$13.00
0

Spring Risotto

Fava beans, English peas, beech mushrooms, red onions, manchego, pea purée.
$14.00
0

Pan-Seared Cod

Roasted cauliower, cidre Blanc-braised fennel, sea beans and uni sauce.
$15.00
0

Pulpo A La Gallega

Gilled octopus with roasted potatoes, smoked paprika, frisée and pickled onion
$16.00
0

Scallops A La Plancha

Heirloom carrots, English peas, pea shoots, gooseberries and foie gras sauce.
$16.00
0

Brick Cornish Hen

Grilled asparagus, pocha bean purée, sweet and sour gastrique.
$16.00
0

Grilled Lamb Chops

Asparagus, artichokes, fava beans, garlic and rosemary.
$21.00
0

Grilled Seasonal Vegetables

Asparagus, carrots, artichokes, green onions, rapini, potatoes with romesco (ñora, almonds, tomato, bread) and beet sauce.
$23.00
0

26oz Bone-In Ribeye

Served with grilled french horn mushrooms, fried red bliss potatoes and garlic vinaigree.
$65.00
0

Special Small Plate

Spanish-Style BBQ Ribs

1/4 rack of pork ribs with smokey paprika sauce.
$11.00
0

Sides & Snacks

Pan Con Tomate

Grilled bread with tomato.
$6.00
0

Fried Pig Ears

Served with lemon.
$6.00
0

Roasted Potatoes

With paprika.
$6.00
0

Roasted Cauliflower

With pine nuts.
$6.00
0

Grilled Asparagus

With balsamic reduction.
$7.00
0

Dessert

Strawberry Napoleon

Puff pastry, strawberries, pastry cream and blueberry ice cream.
$8.00
0

Raspberry Cheesecake

Served with chocolate sauce.
$9.00
0

Basque Gateau

Served with rhubarb compote.
$9.00
0

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