Postmates
Log in

Delivery

or

Pickup

Your current address is too far from this place.
×
Categories

Apollon

Greek

75-90 min
207 N Appleton St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Appetizers

Grilled Haloumi

Cheese made from sheep and goat milk. Its creamy texture is infused with chopped mint. A high melting point allows this cheese to be grilled to perfection.
$11.00
0

Spanakopitakia

Six baked triangles made of flaky filo pastry layered with spinach and feta cheese.
$8.00
0

Dolmades

Four vine leaves stuffed with ground beef, lamb, rice, seasoned onions, parsley and oregano. Served with egg-lemon sauce.
$8.00
0

Tyropitakia

Six baked triangle of flaky filo pastry layered with feta, ricotta and cream cheese. Finished with spiced walnuts and honey.
$8.00
0

Seafood Katsarola

A casserole stuffed with scallops, mushrooms, white wine, fennel, goat cheese and kefalograveria.
$12.00
0

Meze

Serves two or more. Selected hors d’oeuvres: feta cheese, tzatziki, calamari, spinach, and cheese triangles, shrimp and meatballs.
$19.00
0

Octopus

Braised with fresh tomatoes, balsamic vinegar, red wine, and honey very tender.
$12.00
0

Kalamarakia Squid Steak

Marinated and grilled, served with tzatziki sauce. Very tender.
$9.00
0

Homemade Meatballs

Made with lamb, pork and fresh spices. Served with tzatziki sauce.
$7.00
0

Signature Salads

Chef

Topped with gyros meat.
$12.00
0

Apollon

Topped with sliced chicken breast.
$12.00
0

Dinners

Moussaka

Layers of eggplant and potatoes with sautéed beef and lamb. Topped with béchamel sauce.
$17.00
0

Pastitsio

Pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg, and cheese. Topped with béchamel sauce.
$17.00
0

Gyros Dinner

Lean blend of seasoned beef and lamb, broiled, and served with raw onions, tomatoes, and tzatziki sauce.
$18.00
0

Spanakopita Spinach Pie

Fresh spinach, feta cheese, green onions, fresh dill and seasoning. Baked in fillo dough.
$18.00
0

Chicken with Mushrooms & Feta

Grilled, then broiled with sautéed onions, fresh shiitake mushrooms and feta cheese.
$19.00
0

Chicken Roulade Espanáki

Free range chicken breast stuffed with spinach, feta, Kefalotyri, and fresh dill with an egg-lemon sauce.
$20.00
0

Shrimp Santorini

Jumbo gulf shrimp sautéed in olive oil and white wine, finished with a creamy feta, Kefalotyri cheese sauce and a touch of tomato.
$20.00
0

Stuffed Shrimp

Stuffed with scallops, white wine, mushrooms, garlic, parsley, celery, and Parmesan cheese.
$22.00
0

Vegetarian

Chef’s creation.
$17.00
0

Featured Dinners

Fresh Scallops Gorgonzola

Sautéed jumbo sea scallops served with a lobster cream gorgonzola sauce.
$29.00
0

Scottish Salmon Concasse

Seared and finished with a tomato/xinomavro wine reduction and an herbed goat cheese mousse.
$24.00
0

Stuffed Grouper

A fresh 9 oz. fillet stuffed with crab meat, scallions, fresh spinach, and feta finished with a roasted bell pepper cream sauce.
$26.00
0

Mediterranean Grouper

A fresh filet baked with a roasted tomato and piquillo pepper sauce, feta cheese, capers, and grilled artichoke hearts.
$24.00
0

Triumph of the Sea

Shrimp and scallops with a roasted bell pepper cream sauce and a portion of salmon concasse.
$30.00
0

Mixed Grille

Lamb tenderloins with a balsamic demi-glace, shrimp and scallops with our lobster gorgonzola cheese sauce.
$34.00
0

Lamb a la Créme

Cubes of tender lamb cooked in a white wine cream cheese sauce. Excellent.
$23.00
0

Lamb Sofrito

Seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs, a touch of honey and fresh vegetables.
$26.00
0

Lamb Tenderloin Saffron

Marinated and grilled to mouth-watering perfection. Finished with champagne saffron and shiitake mushroom cream sauce.
$32.00
0

Filet Chateaubriand Forestiére

10 oz. Pan seared lamb loin and finished with a roasted oyster mushroom and Madeira wine reduction.
$32.00
0

Filet Mignon Au Chocolate

10 oz. USDA center-cut tenderloin. Sautéed and finished with a chocolate, port wine demi-glace.
$28.00
0

Filet Mignon Sauce Flambe

10 oz. USDA cen-ter-cut tenderloin. Sautéed and finished with a metaxa, mushroom, cream sauce.
$28.00
0

Rib-Eye Steak

15-16 oz.
$30.00
0

Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more
Postmates

Postmates

©2019 Postmates IncTermsPrivacy