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$3.99 Delivery
Greek

Apollonia Greek Bistro

30-45 min
8650 Genesee Dr. (NaN mi)
More Info

Open Hours

Order Delivery until 8:00 PM
Monday
11:00 AM-8:30 PM
Tuesday
11:00 AM-8:30 PM
Wednesday
11:00 AM-8:30 PM
Thursday
11:00 AM-8:30 PM
Friday
11:00 AM-8:30 PM
Saturday
11:00 AM-8:30 PM
Sunday
3:00 PM-8:30 PM

Appetizers

Grape Leaves Yalandji

A favorite Greek appetizer with filling of rice, fresh tomato, red pepper, onion, mint and pomegranate molasses. served chilled.
$7.75

Grape Leaves Dolmades

Grape leaves stuffed with a blend of seasoned ground beef, rice, and herbs. Braised delicately and served with tzatziki sauce.
$9.25

Grape Leaves Salmon Dolmas

Fresh salmon filets seasoned and wrapped in grape leaves. Broiled and served with skordalia sauce.
$10.00

Dips & Spreads Tazatziki

Served with warm pita bread. A traditional Greek dip, combines kefir cheese with grated cucumber, fresh garlic and dill weed.
$7.25

Dips & Spreads Skordalia

A fresh garlic spread with potato and cilantro. Adorned with sweet anaheim pepper and grilled zucchini. Served with warm pita bread.
$7.75

Dips & Spreads Ghannouj

Broiled eggplant, mashed with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce. Served with warm Pita bread
$9.25

Dips & Spreads Hummos

A favorite dip of garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika and cumin with a drizzle of extra virgin olive oil. Served with warm pita bread.
$7.75

Dips & Spreads Spanaki Lemonato

A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon and warm pita bread.
$8.75

Filo Pastries Spanakopita

Triangles of flaky filo filled with a tasty blend of spinach, feta cheese, onion, eggs and basil.
$8.25

Filo Pastries Bourekia

Rolls of crispy filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion.
$8.75

Methes Feta Bruschetta

mported feta cheese “sheep’s milk”, Roma tomato, fresh basil, mint and garlic, with balsamic vinegar and extra virgin olive oil. baked on sourdough bread.
$9.25

Methes Fassoulia

A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm pita bread.
$9.75

Methes Keftedes

Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes.
$10.50

Methes Calamari

A classic Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.
$10.25

Methes Saganaki

Imported vlahotyri “sheep’s milk” cheese, flamed at your table with brandy. Served with warm pita bread.
$10.25

Favorites

Side of Red Pepper Aioli

$1.00

Lentil-wheat Pilaf

$4.00

Briami

$6.00

Side of Tzatziki

$1.00

Side of Tahini

$1.00

Side of Skordalia

$1.00

Side of Garlic

$1.00

Basket of Garlic Pita Fold

$2.00

Basket of Pocket Pita

$2.00

Rice Pilaf

$3.50

Couscous

$4.00

Rosemary Potatoes

$5.00

Feta Cheese

$4.00

Kalamata Olives

$4.50

Side of Falafel with Tahini

$5.50

Marinated Artichoke Hearts

$5.00

Salads

Tabouleh

Parsley, bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served with pita bread.
$9.25

Greek Salad

Crisp lettuce, tomatoes, cucumbers, red onion, feta cheese and kalamata olives. Served with our vinaigrette dressing and warm pita bread.
$6.50

Horiatiki Salad

A traditional villager salad of mediterranean cucumbers, tomatoes, sweet peppers, feta cheese, kalamata olives and red onion tossed in our vinaigrette dressing.
$11.50

Mediterranean Salad

Spring greens tossed with white balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and gorgonzola cheese. Served with pita.
$7.00

Soups

Avgolemono Soup

The traditional egg-lemon soup. Made with rice, orzo and chicken broth. Served with lemon.
$4.50

Lentil Soup

Hearty soup, made with swiss chard, fettucine, and fresh herbs.
$4.50

Tomato Basil Soup

Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.
$4.50

Sandwiches & Flatbreads

Falafel wrap

Patties of blended garbanzo and fava beans with herbs and regional spices. Flash-fried and wrapped in pocket pita bread with tomatoes, parsley and kosher pickles. Served with tahini sauce.
$8.25

Grilled Vegetables

Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket pita bread with lettuce, tomatoes and onion. Served with skordalia and lemon.
$8.25

Gyros

Seasoned blend of beef and lamb. Broiled on the rotisserie, wrapped in pita bread, with lettuce, tomatoes and onion. Served with tzatziki sauce.
$8.50

Chicken Souvlaki

Marinated and char-broiled chicken breast. Wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.
$8.50

Chicken Aioli

Diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. Wrapped in pita bread with spring mix. Served with garlic aioli sauce.
$9.00

Papoutsakia

Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and feta cheese. Wrapped in pita bread.
$9.75

Beef Souvlaki

Marinated chunks of beef sirloin char-broiled and wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.
$10.00

Athena's Flat Bread

Our gourmet thin crust topped with tomato-herb sauce, feta, artichokes, kalamata olives, sun-dried tomatoes, fresh basil and mozzarella.
$9.50

Apollo's Flat Bread

Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, feta, mushroom and mozzarella.
$9.75

Entrees - Seafood

Shrimp Scorpio

Oven roasted prawns, served with artichoke hearts on a bed of fettuccini and our fresh tomato-herb sauce. Garnished with feta cheese.
$18.50

Cretan Salmon

We select only the freshest catch of salmon to marinate and oven broil. Served with spanaki lemonato, skordalia (both chilled) and pita bread.
$19.50

Athenian Seabass

Oven broiled filet of fresh white sea bass, topped with fresh tomato-herb sauce, artichoke and kalamata olives. Served with rice pilaf.
$26.50

Entrees - Poultry

Chicken Couscous

A traditional moorish dish with a greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and harissa mildly spicy sauce.
$15.50

Chicken Kebab

Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with briami, rice pilaf and tzatziki sauce.
$15.50

Riganato

Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with briami, lemon potatoes and garlic aioli sauce.
$15.50

Entrees - Meat

Gyros Plate

A generous portion of gyros meat served with warm pita bread, briami, rice pilaf and tzatziki sauce.
$14.75

Moussaka

A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with bechamel sauce and vlahotyri cheese. Served with rice pilaf.
$16.00

Kefta Plate

Seasoned beef patties with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, hummos, tabouleh and pocket pita bread.
$17.00

Beef Kebab

Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with briami, rice pilaf and tzatziki sauce.
$18.50

Lamb Stifado

Tender lamb shank, slowly braised with yellow squash, carrots, garbanzo beans and boiling onions. Served with raisin couscous and harissa" mildly spicy sauce".
$26.50

Spinach Pastisto

A baked casserole of spinach, garlic, cilantro, penne pasta and pesto. Topped with bechamel sauce and vlahotyri cheese. Served with briami.
$14.25

Imam Bayildi

Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf.
$14.75

Falafel Plate

Crisp falafel patties. Served with hummos, tabouleh, pocket pita bread and tahini sauce. Garnished with tomatoes and kosher pickles
$15.50

Kids Menu

Macaroni & Cheese

$5.50

Cheese Pizza with Homemade Pizzaioli Sauce.

$6.00

Chicken nuggets & French Fries

$6.50

Slices of Gyros, Pita wedges & Tzatziki

$7.00

Beverages

Ice Tea

$3.50

Lemonade

$3.50

Juices

$4.00

Coffee

$3.75

Hot Tea

$3.75

Milk

$3.50

Perrier “sparkling Natural Mineral Water”

$4.00

Greek Coffee

$4.00

Espresso

$4.00

Cappuccino

$4.50

Greek Still Natural Mineral Water”

1 Lt. bottle
$6.25

Desserts

Baklava

A blend of walnuts, cinnamon and cloves, between layers of filo pastry. Topped with our light rose-water syrup.
$4.00

Galacto-boureko

Three rolls of filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup. Served hot.
$4.75

Rizzogalo

Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon.
$5.50

Chocolate Mousse

A rich brandied chocolate mousse. Topped with whipped cream.
$6.50

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