Aprile Restaurant

Tomato sauce, mozzarella, and fresh basil.

Fresh mozzarella, tomato, garlic, oregano, pesto sauce, and olive oil.

Mushroom portobello cream sauce and truffle oil.

Classic meat and tomato sauce.

Thinly crispy of sauteed pancetta, pecorino, garlic, and black peppers tossed in a creamy sauce.

Tomato sauce, mozzarella, fresh tomato, fresh mozzarella, and pesto sauce.

pasta mantecata in our Parmigiano Reggiano ruota (PDO 24 months). With a white cream

Marinated fish and shrimp in lime juice and leche de tigre mixed with crispy sweet potatoes.

Tomato sauce, mozzarella, ham, artichoke, mixed olives, red onion, and mushrooms.

Porcini mushroom, portobello, and fresh mushroom tossed in a creamy sauce, white wine, and truffle oil.

Finely cut salmon marinated with red onions, olive oil, Dijon mustard, aromatics herbs, and black olive. Topped with crispy bread and capers mayonnaise.

Thinly sliced tuna marinated with paprika and oregano. Topped with watercress, radish, jicama, and avocado mayo.

Marinated fish and shrimp in lime juice and leche de tigre mixed with crispy sweet potatoes.

Thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, artichokes chips, dijon mayo and balsamic glaze.

Mini focaccia topped with oven roasted veggies , and shaved parmesan cheese.

Tomato soup, pecorino, and black peppers fondue with caramelized walnuts drizzled pesto.

Stuffed eggplant and zucchini with ricotta cheese, prosciutto, and spinach in a passata tomato. Topped with shaved parmesan cheese.

Romaine lettuce, parmesan cheese, croutons, and special dressing.

Spring mix, fresh mozzarella, balsamic confint eggplant, cherry tomato, fresh mushroom crosttinis, and dressing.

Spring mix, mandarin, mix berries, almonds, crusty goat cheese, and passion fruit dressing.

Fresh burrata cheese and Sliced Prosciutto served with cherry tomatoes, sun dried tomatoes, fresh tomatoes and basil.

Thinly crispy of sauteed pancetta, pecorino, garlic, and black peppers tossed in a creamy sauce.

Classic meat and tomato sauce.

Thinly crispy bacon, shrimp, grill chicken, pecorino, and black peppers tossed in a creamy sauce.

A medley of shrimp, squid, scallop, and mussels tossed with tomato, garlic, basil, and white wine.

Porcini mushroom, portobello, and fresh mushroom tossed in a creamy sauce, white wine, and truffle oil.

Confit tomatoes, roasted garlic, provolone, fresh mozzarella, white wine, and basil.

Fresh tomatoes, bacon, black olive, garlic, white wine, and fine herbs Napoli sauce.

Tortellini stuffed with ricotta and spinach in a creamy white-pesto sauce.

pasta in a Parmigiano Reggiano (PDO 24 months) cream tossed with a mix of mushrooms, and truffle oil. Served with a piece of 8 oz Beef tenderloin embraced by prosciutto

Fiochetti stuffed of Ricotta cheese and truffle tossed in a prosciutto and black peppers pecorino romano creamy sauce.

Macaroni in a cream of Swiss cheese, sautéed with a mix of mushroom, and a touch of truffle oil.

pasta mantecata in our Parmigiano Reggiano ruota (PDO 24 months). With a white cream

Potato Gnocchi with prosciutto, sun-dried tomatoes, provolone, black olives, basil, white wine, and a touch of tomatoes sauce.

Mushroom portobello cream sauce and truffle oil.

Sauteed seafood, saffron, and grilled leek.

Burger with American cheese, red onion, tomato, romaine lettuce, and crispy bacon. Comes with French fries.

Homemade burger topped with Swiss cheese fondue, bacon, caramelized onions, mushrooms, and spring mix served with truffled French fries.

Prosciutto, fresh mozzarella, confit tomato, and baby arugula.

Cured serrano ham, chorizo, salchichon, goat cheese, black olive, and garlic mayo.

Grilled chicken, bacon, Swiss cheese, sauteed onion, rucula, and dried tomato.

Olive oil and oregano.

Prosciutto, basil, olive oil, and oregano.

Mixed tomatoes, garlic, oregano, and olive oil.

Fresh mozzarella, tomato, garlic, oregano, pesto sauce, and olive oil.

Tomato sauce, mozzarella, and fresh basil.

Tomato sauce, mozzarella, roasted peppers, onion, Italian sausage, pepperoni, and black olives.

Tomato sauce, mozzarella, anchovies, black olive, and oregano.

Tomato sauce, mozzarella, fresh tomato, fresh mozzarella, and pesto sauce.

Tomato sauce, mozzarella, ham, artichoke, mixed olives, red onion, and mushrooms.

Tomato sauce, mozzarella, and fresh mushrooms.

Tomato sauce, mozzarella, mixed tomatoes, roasted garlic, arugula, parmesan, and balsamic glaze.

Tomato sauce, mozzarella, blue cheese, provolone, and parmesan.

Tomato sauce, mozzarella, onion, black olives, fresh mushrooms, green peppers, artichoke, and basil.

Spicy tomato sauce, mozzarella, pepperoni, onion, and oregano.

Tomato sauce, mozzarella, prosciutto, pepperoni, salami, and truffles oil.

Stuffed with tomato sauce, mozzarella, ham, and fresh mushrooms.

Tomato sauce, mushroom, artichoke, prosciutto, black olive and stracciatella cheese

Rusticana sauce, Italian sausage, peppers, sundried tomatoes and stracciatella cheese

Grilled juicy filet mignon with dijon and mushrooms creamy sauce over rustic mashed potatoes and sautedd asparagus.

Parmesan chicken breast over tomato passata, served with spaguetti in a napoli sauce

Chicken breast with bacon and mushroom sauce. Served with grilled vegetable and mashed sweet potatoes.

Grilled salmon in a lemon confit sauce. Served with vodka citron risotto, baby zucchini, and fennel.

Fish of the day cooked with white wine and fine herbs butter. Served with roasted potatoes and mix of asparagus

Tender steak dices marinated in mojo sauce with French fries

Beef tenderloin with linguine pasta in a prosciutto and parmesan cream sauce tossed mix mushrooms and truffle oil.

Grilled Octopus served with spicy potatoes, spinach, kalamata olive, and cucuber yogurt sauce

Oven roasted Red Snapper over shrimps, mussels and cherry tomatoes linguine in a garlic and basil butter sauce

New Zealand Lamb Chop marinated with coriander, fine herbs and garlic served with roasted potatoes and sautéed onions

Chicken Stuffed Crepe with sautéed chicken, spinach, bacon, red onion, mozzarella cheese, and provolone

Stuffed crepe with mushrooms, portobello, porcini, mozzarella cheese, and provolone

Chicken nuggets and French fries.

Tomato sauce and mozzarella.

Spaghetti or macaroni in white cream or tomato sauce.

Cream of coffee mascarpone, pavesini, and cocoa powder.

Traditional American Cheese cake topped with chocaolate fudge

Delicate and perfect combination of Crème Brûlée and our creamy cheesecake.

Slice of caramel cream cheesecake over a sea salt crust cookie

Meringue based crust topped with savory ¨dulce de leche¨ topped of freshly sliced strawberries