8 oz, slow-roasted, wood-fire roasted Brussels, braised cannellini beans, salsa verde. This Italian staple originating from 15th century Ariccia, Italy, is celebrated annually at the festival “Sagra della Porchetta di Ariccia.” This classic dish is seasoned with salt, pepper, rosemary, garlic and wild fennel, then rolled and slow-roasted for eight hours and sliced to order. This dish was named to Alabama Tourism’s 2019 “100 Dishes to Eat in Alabama Before You Die” list. Gluten free option available.
Bisteca al Pepe Verde
12 oz prime ribeye, crispy parmesan fries, green peppercorn sauce.
Cedar plank salmon, braised lentils, roasted squash and carrots. Gluten free option available.