Arirang Hibachi Restaurant

A combination of popular appetizers including kushiyaki, yakitori, Japanese chicken wings, and tempura shrimp.

Mouth watering, soft, pan fried shrimp dumplings with traditional dipping sauce.

Deep fried Japanese shrimp dumplings.

Scallion wrapped in thinly sliced beef and served with teriyaki saute.

Chicken skewered with scallions and seared with a teriyaki glaze.

Plump chicken wings deep fried and tossed in a spicy teriyaki glaze.

Steamed shrimp dumplings with hot mustard.

Regular or spicy-togorashi seasoning soy sauce, toasted garlic, and sesame.

Beef medallions skewered with scallions and seared with a teriyaki glaze.

Asparagus wrapped in thinly sliced sirloin with-house made teriyaki sauce.

Assorted tempura vegetables served with arirang tempura sauce.

Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread.

Fall-off-the-bone tender barbecued pork ribs with our own special sauce.

Tender, marinated chicken breast lightly dusted with Japanese bread crumbs and served with tonkatsu for dipping.

Fried rock shrimp and shitake mushroom tossed with a spicy cream sauce.

Jumbo white shrimp battered with shoved coconut and served with sweet chili sauce.

Soy bean soup with tofu and scallions.

Clear broth with dumplings.

Clear broth with mushrooms, scallions and French fried onions.

Chopped cucumber and crab topped with spicy mayo and masago.

Mesculin greens, topped with fresh avocado.

Fresh greens with tomato and cucumber and choice of creamy ginger or orange lemon dressing.

Spicy tuna, avocado with salmon and lemon on top.

Shrimp tempura, spicy mayo, masago & scallion topped with a fresh cut of smoked salmon.

California toll wrapped with tuna salmon and white fish.

Tuna, crab meat, salmon, avocado, cucumber and masago.

Tuna, salmon, spicy crabmeat, masago and asparagus wrapped in soy paper.

Crunchy spicy tuna, mango, avocado and tempura eel wrapped in green soy paper and drizzled with spicy coconut and eel sauce.

Peppered tuna and avocado with spicy tuna and tempura crunch.

Eel wrapped with avocado and masago.

California roll wrapped with eel ond avocado.

Tuna, yellowtail, scallion avocado and masago.

Shrimp tempura wrapped in spicy tuna.

Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce.

Salmon, avocado and masago wrapped with tuna.

Salmon, asparagus, cream cheese and masago lightly deep fried in tempura.

Hot out of the oven, crab, avocado & cream cheese rolled up & topped with a mild spicy scallop mix.

Soft shell crab tempura.

Blackened shrimp & cucumber inside, topped with avocado & pico di gallo.

Pressed osaka-style sushi, crunchy spicy tuna, avocado, rice and fresh salmon with chili sauce and wasabi.

Wrapped in spicy tuna.

Lobster tempura, cucumber, masago.

King crabmeat, masago, avocado, cucumber and Japanese mayo.

Spicy tuna with avocado inside out with either sunflower seed or pistachio nuts.

Tempura shrimp, eel, masago, avocado and cucumber.

Coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry puree.

Avocado wrapped with nori and seasoned sushi rice.

Kirby cucumber wrapped with toasted nori and second sushi rice.

Kani crab meal with cucumber and avocado wrapped with nori and sushi rice.

Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice.

Eel roll t.o.

Tempura battered shrimp wrapped in sushi rice and nari.

Hot. Sashimi grade tuna with tagarashi.

Smoked salmon and cream cheese.

Fresh salmon and avocado.

Tuna wrapped with sushi rice and nori.

Toasted salmon skin with sushi rice, vegetables and nori.

Salmon wrapped with sushi rice in nori.

With scallion.

A combination of our best sushi and sashimi garnished with wakame and ponzu scute. Served with traditional soup, house salad with lemon orange or creamy ginger dressing.

Served with traditional soup, house salad with lemon orange or creamy ginger dressing. California roll with seven pieces of sushi tuna, shrimp, salmon, Spanish mackerel, striped bass and fluke.

Served with traditional soup, house salad with lemon orange or creamy ginger dressing. Three pieces of tuna, three pieces of salmon. One piece of crab, one piece of fluke, and two pieces of stripped bass.

Served with traditional soup, house salad with lemon orange or creamy ginger dressing. Tuna roll with ten pieces of sushi, shrimp, yellowtail, salmon, tuna, striped bass, Spanish mackerel, flying fish roe and fluke.

Served with traditional soup, house salad with lemon-orange or creamy ginger dressing. 16 pieces of assorted sashimi tuna, yellowtail, striped bass, fluke, crab, and salmon.

Tender NY sirloin with six white shrimp.

Hand cut chicken and one Brazilian tail grilled with sake, garlic butter and soy sauce.

A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter.

Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter.

Combination of NY sirloin and hand-cut chicken seasoned with soy sauce and garlic butter.

Classic surf and turf done hibachi-style with filet mignon and a single Brazilian lobster tail.

Ny sirloin steak with sea scallops seared on the hibachi grill.

Ny sirloin with a Brazilian lobster tail, seasoned to perfection with sake, soy sauce, and garlic butter.

A combination of Brazilian lobster and Atlantic white shrimp.

Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter.

Sea scallops and hand-cut chicken hibachi grilled with sake, garlic butter and soy sauce.

Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce, and garlic butter.

Scallops sauteed in a soy sauce, lemon, and garlic butter.

Two Brazilian tails grilled with lemon, soy sauce, and garlic butter.

Eight oz sirloin seasoned with sake, soy sauce and garlic butter.

Grilled chicken breast and scallions tossed with a sweet & spicy Korean Bbq sauce.

The king of the hibachi steaks, 12 oz NY sirloin.

Sauteed with lemon garlic, soy sauce and butter.

This is the best of hibachi and features a Brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments.

Hond-cut chicken seasoned with sale and garlic butter.

Choice filet fit for royalty.

Zucchini, asparagus, mushrooms, onions and carrots grilled hibachi style. Served without shrimp.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Boneless, tender chicken breast.

Tender piece of chicken tossed with a sweet and sour glaze over assorted vegetables.

Thin sliced NY sirloin steak marinated in our special sauce.

Please select your preferred fried rice.

Hibachi noodles.

Steamed.

Six pieces of hibachi shrimp.

Hib scallop.

One Brazilian lobster tail.

Yellowtail.

Striped bass.

Squid.

Shrimp.

Salmon.

Salmon roe.

Fluke.

Eel.

Crab.

Tuna.

Sea urchin.

Smelt fish roe.

Mackeral.

King crab.

Fresh scallop.

Salad dressing.

Pint. Salad dressing.

Pint. Hibachi dipping sauce.

Pint. Hibachi dipping sauce with a touch of spicy.