Ariyoshi

Steamed soy bean in pot.

Japanese style vegetable spring roll.

Pan fried dumpling. Choice of vegetable, shrimp or pork.

Steamed chicken dumpling topped with special peanut sauce.

Steamed seafood dumpling.

Steamed soybean dumpling.

Grilled eggplant top with sweet miso paste.

Spicy sauteed spinach with garlic.

Fried bean curd served with bonito flake and tempura sauce.

Japanese style fried chicken.

Batter fried vegetable with tempura dipping sauce.

Batter fried shrimp and vegetable with tempura dipping sauce.

Grilled beef rolled with scallion topped with teriyaki sauce.

Marinated with distinctive flavors and grilled to perfection.

Grilled squid served with Chef’s special sauce.

Deep fried soft shell crab served with Chef’s special sauce.

Deep fried shrimp tossed with sweet and spicy sauce.

Grilled yellowtail collar bone served with ponzu sauce.

4 pieces of Chef’s choice of sushi.

Tempura shrimp, special crab and avocado wrapped with tuna.

Marinated baby octopus.

7 pieces of Chef’s choice of sashimi.

Lobster salad, asparagus roll with soy paper topped with mango and Chef’s special sauce.

Avocado, wasabi, masago wrapped with fresh salmon and yuzu sauce.

Wasabi caviar, crab stick and avocado paste wrapped with thin sliced of tuna served with special sauce.

Thin slice of yellowtail sashimi rolled with shredded radish served with chef special sauce topped with jalapeno.

Lightly seared tuna sashimi served with Chef’s special sauce.

Stuffed with spicy tuna and cream cheese topped with spicy mayo and eel sauce.

6 pieces salmon sashimi with wasabi yuzu sauce, topped with cilantro.

Mushroom, carrot and scallion.

Miso paste with seaweed, tofu and scallion.

Clam and thin slices of ginger in clear broth.

Shrimp, fish, clam, scallop and crab stick in clear broth.

Mushroom, mixed vegetables in spicy lemongrass broth.

Heart of romaine with avocado on top.

Kani mixed with Japanese mayo.

Kani, apple, masago,cucumber and crunch tossed with Chef’s spicy sauce.

Marinated spicy tuna, avocado and mix green with sesame salad.

Grilled salmon skin,cucumber,seaweed salad and mix with Chef’s special sauce.

Sesame tuna and mix green topped with Chef’s dressing.

Mix green and avocado topped with assorted sashimi. Served with Chef’s special sauce.

Hot & spicy. Traditional spicy Thai flat noodles stir with bean sprouts, tofu, egg and scallion, Garnished with crushed peanut and lime. Served with miso soup, clear soup or salad and choice of vegetable, chicken or shrimp.

High head fried rice combine with egg and diced vegetable. Served with miso soup, clear soup or salad and choice of vegetable, chicken, shrimp or beef.

Hot & spicy. Served with miso soup, clear soup or salad.

Served with miso soup, clear soup or salad and choice of chicken, shrimp or beef.

Served with salad. Sauteed noodle w. vegetable and choice of shrimp, beef, vegetable or chicken.

Served with salad. Sauteed noodle with vegetable, shrimp, scallop, fish, crab stick.

Served with salad. Noodle in clear broth with shrimp and vegetable tempura.

Served with salad. Sauteed noodle with vegetable & choice of shrimp, beef, vegetable or chicken.

Served with salad. Sauteed noodle with vegetable, shrimp, scallop, fish and crab stick.

Served with salad. Noodle in clear broth with shrimp and vegetable tempura.

Served with salad. Udon noodle soup with chicken, shrimp tempura, vegetable and egg.

Hot and spicy. Served w. salad. Choice of vegetable, chicken, shrimp or beef.

Shrimp tempura, spicy tuna inside, topped w. mango, orange caviar and special sauce.

Lightly fried roll with salmon, white fish & avocado inside, topped with eel sauce and spicy mayo.

Shrimp tempura, mango, avocado and almond wrapped with soy bean paper topped with sweet chili sauce and wasabi mayo.

Spicy crunchy crab meat and cream cheese roll topped with shrimp, avocado and spicy mayo.

Salmon tempura wrapped with soy bean paper topped with spicy tuna, crunch tobiko, scallion and spicy sauce.

Crunchy spicy salmon and yellowtail roll topped with pepper smoked super white tuna and slice of jalapeno.

Spicy crunchy kani and mango roll topped with spicy tuna, mango and avocado.

Shrimp tempura and asparagus roll topped with spicy tuna, ebi, avocado, eel sauce and wasabi sauce.

Spicy tuna and avocado roll topped with lightly seared black sesame flavor tuna with Chef’s special sauce.

Spicy crunchy tuna and kani roll topped with salmon, eel, avocado, masago and spicy mayo sauce.

Lobster salad, black caviar, mango and crunch wrapped with soy bean paper served with chef's special sauce.

Lobster tempura, salmon, mango and kani wrapped with soy bean paper topped with sweet chili and eel sauce.

Spicy tuna, avocado, topiko and crunchy masago.

Shrimp tempura and avocado roll topped with crunchy spicy salmon, masago, scallion and eel sauce.

Crunchy spicy tuna with chili powder outside.

Mint leaf, kampyo, avocado and crunchy flake.

Avocado on top with crab stick, onion, spicy mayo and crunchy flake inside.

Shrimp tempura, avocado, carrot and spicy sauce.

Salmon, spicy sesame sauce and cucumber with caviar outside.

Salmon, cucumber, lemon and spicy sesame sauce.

Avocado outside, eel and cucumber inside.

Avocado on top with asparagus tempura, cucumber, pepper and spicy mayo.

Spicy tuna and avocado inside, spicy crunch on the outside.

Fish tempura, avocado, carrot and spicy sauce wrapped with white seaweed.

Tuna, salmon and caviar on top, kani and avocado inside.

Snapper on top with crunchy spicy tuna inside.

Tuna, salmon, yellowtail & avocado on top, kani and cucumber inside.

Yellowtail on top with crunchy spicy salmon inside.

S-white tuna, tuna on top, crunchy spicy salmon and avocado inside.

Salmon, asparagus, kani roll lightly fried topped with spicy mayo.

Tuna, salmon, yellowtail, caviar and scallion wrapped w. white seaweed served with chef’s special sauce.

Lobster tempura, cucumber, avocado roll topped w. caviar, spicy mayo and eel sauce.

Lobster tempura, cucumber, avocado roll topped w. caviar, spicy mayo and eel sauce.

Assorted raw over seasoned rice.

Tuan sashimi over seasoned rice.

Salmon sashimi over seasoned rice.

Grilled eel over rice.

Kani.

Tamago.

Inari.

Ebi.

Saba.

Hirami.

Tako.

Ika.

Unagi.

Hotate.

Ikura.

Madai.

Batter-fried assorted vegetable.

Batter-fried chicken and vegetable.

Batter-fried shrimp and vegetable.

Batter-fried shirmp, chicken,scallop and vegetable.

Chicken cutlet.

Cucumber, avocado and vegetable roll.

Tuna, salmon and California roll.

Spicy tuna, spicy salmon and yellowtail roll.

7 pieces of assorted vegetable sushi with a special vegetable roll.

3 pieces of tuna, salmon and yellowtail sushi or 5 pieces of tuna, salmon and yellowtail sashimi served with rice.

9 pieces assorted raw fish sushi with tuna roll.

8 pieces of sushi and 1 roll.

8 pieces of sushi and 1 roll.

8 pieces of sushi and 1 roll.

5 pieces of sushi, 12 of pieces sashimi and spicy tuna roll.

16 pieces of sushi, tuna roll, California roll and dragon roll.

10 pieces of sushi, 24 pieces of sashimi with spicy tuna roll and eel roll.

15 pieces of all tuna sashimi served with rice.

15 pieces of all salmon sashimi served with rice.

15 pieces of all yellowtail sashimi served with rice.

18 pieces assorted raw fish fillet served with a bowl of rice.

38 pieces of assorted sashimi.

Lightly fried bean curd topped with teriyaki sauce. Served with rice and salad or soup.

Grilled chicken topped with teriyaki sauce. Served with rice and soup or salad.

Grilled white fish topped with teriyaki sauce. Served with rice and soup or salad.

Grilled salmon topped with teriyaki sauce. Served with rice and soup or salad.

Grilled sliced beef rolled with scallion. Served with rice and soup or salad.

Grilled New York steak topped with teriyaki sauce. Served with rice and soup or salad.

Grilled shrimp topped with teriyaki sauce. Served with rice and soup or salad.

Pick any 2 items. Served with rice and soup or salad.

Shrimp, scallop and salmon and Japanese fish cake. Served with rice and soup or salad.