25-40 min
143 Montague St (NaN mi)
More Info

Open Hours

11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-10:00 PM


Olive marinate

mixed olives marinated in extra virgin olive oil and herbs

Burrata mozzarella con pomodoro e basilico

burrata buffalo mozzarella, vine tomatoes, basil and extra virgin olive oil

Antipasto Caldo

eggplant rollatini, sauteed shrimp, baked clams and mussels drizzled with spicy tomato sauce

Insalata mista

mixed filed greens with your choice of our homemade dressings

Insalata di rucola

arugula, shaved fennel, goat cheese, granny smith apples and champagne vinaigrette

Insalata di cesare

classic caesar salad with shaved parmesan, anchovies and garlic crostini

Tortellini in Brodo

cheese tortellini in a chicken broth

Proscuitto di parma con melone

sliced prosciutto di Parma with melon

Salumi e formaggie per Due

a selection of cured meats and artisan cheeses for two

Calamari Fritti

fried calamari in extra virgin olive oil, served with spicy tomato sauce

Carpaccio di manzo

thinly sliced, raw filet mignon with arugula, parmigiano reggiano, lemon and extra virgin olive oil

Polpo grigliato

grilled baby octopus, lemon, capers and olives over mixed greens

Zuppa di Vongole

littleneck clams in a light tomato broth with garlic


homemade meatballs in our hearty tomato sauce

Involtini di Melanzane

fried eggplant stuffed with ricottta and topped with mozzarella, basil, parmesan and tomato sauce

Cozze al vino bianco

P.E.I. mussels with white wine, extra virgin olive oil and garlic, or with spicy tomato sauce

Vongole al forno

littleneck clams baked with breadcrumbs, white wine and extra virgin olive oil

Cocktail di Gamberi

jumbo shrimp cocktail



Homemade meat lasagna

Fettuccini San Marco

fettuccine with shrimp, scallops, asparagus, parmesan, garlic and cream

Risotto ai frutti di mare

arborio rice in a tomato based shellfish broth with shrimp, calamari, mussels and clams

Orecchiette con cimi di rape e salsiccia

ear shaped pasta with broccoli rabe, fennel sausage and pecorino cheese

Pappardelle alla Bolognese

wide ribbon pasta with our classic meat sauce

Bucatini all'Amatriciana

long, narrow, tube-like pasta with fresh tomatoes, onions and pancetta

Linguini con gamberoni e pomodoro

linguini with shrimp and spicy tomato sauce

Spaghettini Carbonara

thin spaghetti with pancetta, egg, onions, black pepper and Parmesan with a touch of cream

Tagliatelle con ragu di coniglio

tagliatelle in a tomato based rabbit ragu with black olives, carrots, celery, onions and thyme

Penne con pomodoro e basilico

penne with our homemade tomato sauce, basil and parmesan

Ravioli di caprino

goat cheese ravioli with butter, sage and black pepper


Pollo al forno

roasted free range chicken with sweet corn polenta, string beans and lemon tarragon vinaigrette


chicken cutlet, veal scaloppine or jumbo shrimp layered with mozzarella, tomato sauce and parmesan with a side of linguini

Costoletta di maiale

grilled pork chop, white truffle oil mashed potatoes

Filetto di manzo all'Armando

filet mignon in a Barolo wine reduction and porcini mashed potatoes

Scaloppine al limone

Sauteed veal scaloppine with lemon, butter, capers and broccoli rabe

Bistecca alla griglia

Grilled black angus NY strip steak with fries

Costolette di agnello

grilled lamb chops with potatoes 3 ways and julienne vegetables

Salmone alla griglia

grilled salmon filet with asparagus, oven dried tomatoes and salsa verde


whole roasted Mediterranean sea bass with roasted Provencal vegetables

La Sogliola alla Mugnaia

filet of sole sauteed with lemon and butter with roasted potatoes and butternut squash

Misto di pesce

lobster, shrimp, scallops, calamari, clams and mussels in a tomato based shellfish broth over linguini

Saltimboca alla Romana

veal scaloppine layered with prosciutto, spinach and egg served with roasted potatoes


Sauteed Broccoli Rabe

with extra virgin olive oil and garlic

Sauteed Spinach

with extra virgin olive oil and garlic

French Fries


Asparagus all'Armando

with extra virgin olive oil and parmesan

Potato Croquettes

with parmesan and prosciutto

Roasted Potatoes


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