Armondo's Italian Restaurant

Francese, parmigiana and piccata.

Toasted herb breadcrumbs , white wine and garlic.

Fresh horseradish and homemade red sauce.

Fresh tomato sauce and garlic white wine.

Crispy calamari with or without jalapeno.

Tender baby octopus and garlic oil.

Melon in season and prosciutto di parma.

Fresh mozzarella , vine ripe tomato and basil.

Clams , shrimp , stuffed mushroom , eggplant and stuffed peppers.

Tomato sauce and parmigiana cheese.

Pasta, cannellini beans, homemade chicken broth.

Spring vegetables, fresh consommé.

Baby greens, vine-ripened tomatoes, and lemon vinaigrette.

Arugula, cannellini beans, rosemary oil.

Baby kale, slice apples, shaved pecorino, pomegranate seeds and lemon oil.

Iceberg lettuce, vine ripened tomatoes, red onions, bleu cheese.

Cheese or meat ravioli, lasagna bolognese, spaghetti, linguine, fettuccine Alfredo, penne vodka and Nonna’s gnocchi.

Red or white clam sauce.

Clams, shrimps, mussels, scallops over fresh tomato sauce or garlic and oil.

Asparagus, peas, porcini mushrooms.

Spring vegetables and white wine.

Fresh mozzarella and homemade tomato sauce.

Francese, parmigiana and piccata.

Fra diavolo, parmigiana, francese.

Sole - shrimp - scallops.

Broiled, sautéed and Italiano.

Lightly broiled, lemon and butter.

Broiled clams, mussels, shrimp, lobster and scallops.

Broiled or roasted.

Each.