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Arnaud's

Cajun

35-50 min
813 Bienville St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
6:00 PM-10:00 PM
Tuesday
6:00 PM-10:00 PM
Wednesday
6:00 PM-10:00 PM
Thursday
6:00 PM-10:00 PM
Friday
6:00 PM-10:00 PM
Saturday
6:00 PM-10:00 PM
Sunday
10:00 AM-2:30 PM, 6:00 PM-10:00 PM

Jazz Brunch Menu-Entrées

Eggs Fauteux

Served with poached eggs, house-smoked fresh gulf pompano on English muffins with dill-infused Hollandaise sauce.
$35.00
0

Arnaud's Crab Cakes

Made with jumbo lump Louisiana crabmeat and served with a white remoulade sauce.
$42.00
0

Grillades & Grits

Served with cheese grits.
$39.00
0

Eggs Hussarde

Served with poached eggs, Canadian bacon and tomato on french bread crostini with hollandaise and marchand de vin sauces.
$33.50
0

Shrimp Clemenceau

Served with gulf shrimp sautéed in garlic butter with peas, crisp Brabant potatoes, and fresh mushrooms.
$36.00
0

Eggs Adrienne

Served with poached eggs, grilled Louisiana country sausage on English muffins with creole sauce.
$33.50
0

Omelette au Fromage

Served with crunchy potato shoestrings, savory Parmigiano-Reggiano, mozzarella and chèvre cheeses, pancetta, vine-ripened tomatoes and a soupçon of truffle oil also served with crunchy potato shoestrings.
$34.00
0

Arnaud's Gulf Fish Meuniere

Served with a deep-fried fillet of the freshest fish available with Arnaud's famous meunière sauce, Brabant potatoes, and haricots certs.
$43.00
0

Eggs Benedict

Served with poached eggs and Canadian bacon on English muffins with Hollandaise sauce.
$33.50
0

Petit Filet au Poivre

Served with seared pepper-studded center-cut filet with classic French brandy cream sauce and crispy fries.
$49.00
0

Crepe Florentine

Served with fresh crepe stuffed with Louisiana gulf shrimp, spinach, cream, and gruyere.
$38.00
0

Eggs Sardou

Served with poached eggs over artichoke bottoms and creamed baby spinach with hollandaise sauce.
$33.50
0

Savory Crabmeat Cheesecake

Served with a sherry-infused cream sauce, fresh Louisiana lump crabmeat, brie, and cream cheese, eggs, cream, fresh vegetables, herbs, and spices.
$36.00
0

Pork Tenderloin Robichaux

Served with smoked pork tenderloin with sweet potato and andouille sausage hash and Steen's cane mustard cream.
$35.00
0

Eggs Arnaud

Served with select any two poached eggs.
$34.00
0

Oysters En Brochette

Served with crispy fried fresh Louisiana oysters, smoked bacon, marchand de vin sauce, and grilled eggplant rounds.
$37.50
0

Chicken Pontalba

Served with sautéed chicken breast with marchand de vin and béarnaise sauces and crunchy potatoes.
$38.00
0

Jazz Brunch Menu-Coffee

Arnaud's Coffee

$3.00
0

Espresso

$3.50
0

Bushmills Irish Coffee

$9.50
0

Cafe au Lait

$3.50
0

Cappuccino

$4.00
0

Cafe Brulot

$9.50
0

A' La Carte Dinner Menu-Appetizers

Shrimp Arnaud

Served with gulf shrimp marinated in our famous tangy creole remoulade sauce.
$11.25
0

Crabmeat Prentiss

Served with succulent Louisiana crabmeat, and baked in a delicate cheese sauce.
$14.95
0

Smoked Pompano Bourgeois

Served with house hickory-smoked fresh gulf pompano, accompanied by sour cream, capers, and onions.
$14.95
0

Escargots en Casserole

Served with burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of pernod and capped with flaky pastry.
$10.95
0

Crab Claws Provencale

Served with peeled Louisiana crab claws simmered in Province's unique blend of butter, fresh garlic, and parsley with a dash of pernod.
$14.95
0

Alligator Sausage

Served with tantalizingly seasoned, smoked onion and apple relish and Arnaud's own creole mustard.
$8.95
0

Mushrooms Véronique

Served with baked fresh mushroom caps stuffed with grapes and boursin cheese encrusted in fresh Parmigiano-Reggiano.
$10.95
0

A' La Carte Dinner Menu-Soups

Turtle Soup

$8.75
0

Shrimp Bisque

$8.75
0

Soup du Jour

$8.75
0

Seafood Gumbo

$8.75
0

Chicken and Andouille Gumbo

$8.75
0

A' La Carte Dinner Menu-Salads

Arnaud Salad

Served with romaine lettuce, celeriac and pistachios served with Arnaud's house dressing.
$7.95
0

Caesar Salad

Served with romaine lettuce with Caesar dressing.
$8.75
0

Belgian Endive

Served with roasted walnuts, blue cheese and lemon vinaigrette dressing.
$8.50
0

Assorted Greens

Served with our creole mustard vinaigrette, arugula, radicchio and butter lettuces with hearts of palm, and duck cracklings.
$7.75
0

A' La Carte Dinner Menu-Oysters

Oysters Bienville

Served with shrimp, mushrooms, green onions, herbs and seasonings in a white wine sauce.
$14.50
0

Oysters Kathryn

Served with artichoke hearts, garlic, fresh Parmigiano-Reggiano, and extra-virgin olive oil.
$14.50
0

Oysters Suzette

Served with bacon, pimento, green onion, and bell pepper.
$14.50
0

Oysters Ohan

Served with the essence of creole, eggplant, and andouille sausage.
$14.50
0

Oysters Rockefeller

Served with fresh spinach and bacon with a touch of pernod.
$14.50
0

Oysters Arnaud

Served with one of our baked oysters.
$14.50
0

A' La Carte Dinner Menu-Shellfish

Shrimp Creole

Served with rice pilaf, gulf shrimp simmered in a spicy tomato sauce with creole vegetables.
$26.95
0

Crawfish O'Connor

Served with jasmine rice, and baked in a brandy-infused classic creole tomato-based sauce.
$26.95
0

Frog Legs Provençale

Served with crispy fried and topped with pernod-infused garlic-herb butter.
$27.95
0

Arnaud's Crab Cakes

Served with a white remoulade sauce and a warm seasonal squash salad.
$31.95
0

Crabmeat Karen

Served with white wine sauce,and delectable Louisiana crabmeat and mushrooms baked in puff pastry.
$29.95
0

A' La Carte Dinner Menu-Fish

Speckled Trout Meunière

Crisply fried fillet served with Arnaud's famous creole meunière sauce.
$29.95
0

Speckled Trout Amandine

Served with crispy fried almond-crusted fillet,and topped with sliced almonds and lemon butter sauce.
$29.95
0

Pontchartrain

Served with sautéed fillet topped with fresh Louisiana crabmeat.
$36.95
0

Mitchell

Pan-seared fillet served with a bouillabaisse reduction and mirliton-pickled okra slaw.
$33.95
0

Pompano Duarte

Served with sautéed fillet topped with gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers.
$34.95
0

Pompano David

Served with grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic, and fresh herbs.
$32.95
0

Potato Encrusted Gulf Fish

Served with pan-seared fillet served on a bed of sautéed fennel and herbsaint butter. .
$33.95
0

A' La Carte Dinner Menu-Fowl

Breast of Chicken Pontalba

Served with Brabant potatoes,and sautéed chicken breast with marchand de vin and béarnaise sauces.
$27.95
0

Rock Cornish Game Hen Whitecloud

Served with wild rice and water chestnut dressing.
$27.95
0

Breast of Duck Ellen

Served medium rare with a blueberry-infused port wine sauce and marinated blueberries.
$37.95
0

Roast Louisiana Quail Elzey

Served with a seasonal gastrique and seafood boudin, partially deboned and roasted.
$38.95
0

A' La Carte Dinner Menu-Meats

Veal Tournedos Chantal

Sautéed and served in a wild mushroom sauce and accompanied by savory risotto.
$39.95
0

Filet Mignon au Poivre

Served with seared pepper-studded center-cut filet with classic french brandy cream sauce.
$41.95
0

Petit Filet Lafitte

Served with creole sauce Robert, sautéed and stuffed with fried plump Louisiana oysters.
$37.95
0

Sweetbreads Sins

Served with panéed sweetbread medallions which served with a classic meunière sauce and capers.
$32.95
0

Veal Wohl

Served with veal chantal, Arnaud's crab cake and crawfish O'Connor.
$36.95
0

Filet Mignon Charlemond

Served with grilled center-cut filet in a rich mushroom sauce, topped with béarnaise sauce.
$41.95
0

A' La Carte Dinner Menu-Vegetables

Soufflé Potatoes

$8.95
0

Stuffed Mirliton

Served with seasonal vegetables, field peas, and roasted red pepper coulis.
$26.95
0

Brabant Potatoes

Served with fried and seasoned cubed potatoes.
$6.50
0

Sautéed Wild Mushrooms

Served with portobello, shiitake and oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese.
$6.95
0

Smothered Okra

Stewed with tomatoes, ham and creole seasonings.
$6.50
0

Asparagus Hollandaise

$7.95
0

Sautéed Baby Vegetables

$7.95
0

Creamed Spinach

$6.50
0

A' La Carte Dinner Menu-Coffee

Coffee

$3.00
0

Cappuccino

$4.00
0

Espresso

$3.50
0

Café Brûlot

$9.00
0

Desserts Menu

Glaces

Served with french vanilla, chocolate, strawberry, peppermint, pistachio, praline, and lemon ice.
$8.00
0

Frozen Praline Soufflé

Served with sponge cake with praline cream and caramel ganache.
$9.00
0

Crème Brûlée

Served with a rich custard topped with a brown sugar crust.
$7.95
0

Bread Pudding Fitzmorris

Served with whiskey sauce.
$7.00
0

Caramel Custard

$7.00
0

Old Fashioned Pecan Pie

$7.00
0

Chocolate Toffee Bombe

Served with cookie crisp topped with English toffee-chocolate mousse and ganache.
$9.00
0

Strawberries Arnaud

Served over French vanilla ice cream and topped with whipped cream.
$9.00
0

Bananas Foster for 2

Served with bananas sautéed in butter with cinnamon and brown sugar, and flamed rum and served over french vanilla ice cream.
$9.50
0

Café Brûlot

Served with per person , coffee, lemon and orange rinds, cloves, cinnamon sticks, and orange curaçao.
$9.00
0

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