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$3.99 Delivery
Latin American

Aro Latin

30-45 min
1019 Mission St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-3:00 PM, 4:00 PM-9:30 PM
Tuesday
11:00 AM-3:00 PM, 4:00 PM-9:30 PM
Wednesday
11:00 AM-10:30 PM
Thursday
11:00 AM-10:30 PM
Friday
11:00 AM-10:30 PM
Saturday
11:00 AM-10:30 PM
Sunday
11:00 AM-10:30 PM

Breakfast

Salmon Lox Omelette

Smoked salmon, onions, capers,spinach, and monterey cheese topped withhorse radish cream.
$12.00
0

Vegetarian Omelette

Broccoli, mushroom, tomato, bell pepper, queso fresco, and cilantro.
$12.00
0

Chilaquiles

Corn tortilla chips tossed in homemade ranchero sauce topped with sour cream, guacamole, and 2 eggs any style.
$11.00
0

Huevos Rancheros

2 eggs any style, ranchero sauce, cheddar, and black beans over corn tortilla.
$12.00
0

Short Rib Beef Hash

Slow cooked short ribs, diced potato, onions, bell peppers, ranchero sauce, queso fresco, and egg sunny side up.
$14.00
0

Quesadilla Vegetariana

Mushroom, spinach, squash, monterey cheese, and guacamole.
$10.00
0

Waffles & Pancakes

House Style Waffles

Buttermilk waffles, topped with homemade whipped cream, bananas, and strawberries.
$13.00
0

French Toast

Grilled french toast topped with tequila glazed bananas and powdered sugar.
$12.00
0

Polatos Pequenos

Latin Style Macaroni & Cheese

Herb bread crumbs and jalapeno garnish.
$7.00
0

Guacamole & Salsa Aro

Classic guacamole and salsa with corn tortilla chips.
$8.00
0

Empanadas

$9.00
0

Tamale Salvadoreño

Chicken, olives, potatoes, and serrano avocado cream.
$6.00
0

Esquites

Roasted sweet corn and homemade aioli with queso fresco.
$8.00
0

Sopes de Cerdo

Pork belly, orange marinade, and achiote.
$9.00
0

Roasted Cauliflower

Pan seared cauliflower with jalapeno butter.
$8.00
0

Salads & Sandwiches

Quinoa Beet Salad

Roasted beets, apple, and mixed greens over quinoa with balsamic reduction.
$12.00
0

Kale Salad

Baby kale, onions, cherry tomato, almonds, jalapenos, tangerine, sweet chili, bread crumbs, and honey mustard dressing.
$10.00
0

Chicken Sandwich

Grilled chicken sandwhich, mixed greens, monterey cheese, and pesto aoili. Served with fries or salad.
$13.00
0

Steak Sandwich

Skirt steak, pickled carrots, caramelized onions, lettuce, and soy infused aoili. Served with fries or salad.
$14.00
0

Aro Burger

Home made patty, Swiss cheese, arugula, grilled onions, pickled zucchini, and chipotle aoili. Choice of fries or salad.
$12.00
0

Platos Fuertes

Skirt Steak

10 oz. steak with vegetables and tamale.
$16.00
0

Mole Poblano con Pollo - Lunch

Rice, mixed vegetables, and chicken with classic mole sauce.
$14.00
0

Achiote Snapper - Lunch

Achiote marinated snapper and mole verde topped with peach chutney and sautéed vegtables.
$15.00
0

Chicken Enchiladas

$12.00
0

Tallarin Verde - Lunch

Linguini pasta, basil pesto cream, and parmesan cheese.
$11.00
0

Tacos de Cazuela

Your choice of lamb, beef short rib, or pork belly.
$13.00
0

Entrees

Achiote Snapper - Dinner

Achiote marinated snapper and mole verde topped with peach chutney and sauteed vegtables.
$20.00
0

Carne Asada Corte New York

12 oz. prime New York strip steak, rosemary baked potato, and garlic sauce.
$27.00
0

Enchiladas

Choice of: chicken, scallops, shrimp or vegetables, and suiza sauce.
$18.00
0

Cordero Aro

Roasted lamb shank slow cooked, white beans, and honey mustard glaze.
$20.00
0

Mole Poblano con Pollo - Dinner

Featured in LA Times Rice, mixed vegetables, and chicken with classic mole sauce.
$18.00
0

Salmon con Esparragos Cream

Seared salmon served on fried rice with asparagus cream and roasted corn.
$23.00
0

Costillitas

Baby back ribs, coconut milk, Cuban roast peppers, roasted cumin mango relish, and cayenne pepper.
$21.00
0

Branzino a la Parrilla

Featured in LA Times Marinated whole grilled fresh branzino and mixed vegetables on yellow pepper sauce.
$25.00
0

Paella del Mar

Green mussels, scallops, shrimp, baby octopus, Portuguese sausage, market fish, and Spanish style pilaf.
$23.00
0

Chaufa de Pollo

Peruvian style fried rice, egg, peppers, onions, and seasonal vegetables.
$16.00
0

Acompanantes

Grilled Asparagus

Served with amarillo sauce.
$8.00
0

Vegetales a la Parrilla

$6.00
0

Tallarin Verde - Dinner

Basil pesto cream and parmesan cheese.
$11.00
0

Aro Salmon Belly Hangover Soup

Featured in LA Weekly* Salmon belly in tomato base soup with mixed veggies, fried japaleno, and onions.
$8.00
0

Sides & Desserts

Desserts

$8.00
0

Beverages

Drinks - Lunch

$3.00
0

Drinks - Dinner

$3.00
0

Agua Fresca

$4.00
0

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