Aroma Indian Grill & Banquet

Traditional leaved bread sprinkled with garlic and fresh cilantro.

White meat chicken cooked in creamy butter sauce.

Crisp pastries filled with potatoes and peas. Vegan.

Chicken dark meat cooked in creamy butter sauce.

Fresh spinach cooked curry style with homemade cheese.

Chicken tikka masala, garlic naan, & rice lunch only. Valid for pick up, 11:00 am-3:00 pm Tuesday-Sunday.

Chicken cooked rice with special blends of herbs, raisins and saffron.

Yogurt and cucumber sauce.

Basmati rice cooked with butter, vegetables, raisins and saffron.

Chicken cooked rice with special blends of herbs, raisins and saffron.

Saffron rice cooked with goat pieces served with raita.

Basmati rice cooked with nuts, peas, raises and tomatoes.

Egg Fried Rice Aromatic Basmati Rice fried with eggs.

Crisp pastries filled with potatoes and peas. Vegan.

Wok crisped white fish, sweet and sour sauce with onions and bell peppers.

Deep fried chicken finger.

Marinated cheese cooked in a tandoor and sauteed with peppers and onions.

Watsonville cauliflower and tangy sauce. Vegan.

Flaky swai fried crisp in chickpea batter, dusted with mango powder and paprika.

Potatoe fritters.

Indian style onion rings.

Mashed potatoes with herbs and spices deep fried. Vegan.

Spicy deep-fried chicken bites topped with sprigs and curry leaves. Originating from Chennai.

Chicken cooked with grilled onions and peppers in sweet 'n' sour sauce.

Deep-fried veg fritters. Vegan.

Lamb Tikka Marinated lamb meat in morsel size pieces skewered over hot charcoals.

Lentil Soup made with puree of roasted split beans, flavored with mustard seeds, fresh coriander leaves garnished with chicken and rice.

Cauliflower, potatoes, pan fried onions, roasted tomatoes and coriander. Vegan.

Green Peas cooked in house special blend.

Garbanzo beans, Indian curry sauce.

Bhartha. Roasted eggplant cooked with tomato and onions. Vegan.

Grated vegetables balls cooked in gravy, served in specialty tomato, cream and onion sauce.

Vegetables cooked in coconut and cream sauce.

Delicately spiced creamy lentils, onion, tomato, bell pepper, and sauce.

Lentil cooked in with ginger, garlic and onion and tomato tarka. Vegan.

Fresh spinach cooked curry style with homemade cheese.

Cottage cheese, onion and tomato gravy and butter sauce.

Kadai Mushroom Mushrooms cooked in garlic sauce and spices.

Matar Paneer Fresh peas with cheese in mildly spiced gravy.

Spinach and garbanzo beans

White meat chicken cooked in creamy butter sauce.

Chicken cooked in Kashmiri flavors, coconut and yogurt sauce.

Prawns and spicy tangy masala sauce.

Tender lamb stew, herbs, and 7 spices.

Diced lamb, mix veg and chef's secret spices.

Chicken, fresh spinach and spices.

Chicken dark meat cooked in creamy butter sauce.

Boneless chicken, yogurt, nuts and cream sauce.

Traditional Indian style goat curry.

Lamb pieces cooked in hot spices, tomatoes and potatoes.

Shrimp Cooked with Spinach

Achari Fish Pickled fish with spices.

Pickled chicken with spices.

Chicken cooked in Mango and cilantro Sauce

Minced Lamb, Green Peas, spices

Lamb, Coconut sauce, Yogurt, Spices

Chicken tikka masala, garlic naan, & rice lunch only. Valid for pick up, 11:00 am-3:00 pm Tuesday-Sunday.

Lunch only. Valid for Pick up, 11:00 am-3:00 pm Tuesday-Sunday.

Veg of the day, garlic naan, & rice lunch only. Valid for pick up, 11:00 am-3:00 pm Tuesday-Sunday.

Fresh vegetables cooked with ground herbs and spices.

Carrots, potatoes and green peas cooked with garlic, ginger and spices.

Potato and eggplant sauteed with spices and herbs.

Lentils cooked with onions, garlic, ginger and cumin seed.

Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato.

Garbanzo beans spiced with fresh ginger and served in its own sauce.

Chicken tikka, tandoori chicken, jumbo prawns, seekh kebab and saffron fish. Served sizzling hot on a bed of onions and fresh lemons.

Overnight marinated lamb chops cooked in the tandoor. Served over grilled onions and bell peppers. Served sizzling hot on a bed of onions and fresh lemons.

Spring juicy chicken marinated in yogurt sauce and fresh herbs. Served sizzling hot on a bed of onions and fresh lemons.

Cottage cheese, sun-dried tomatoes, hazelnut cilantro and chili garlic chutney. Served sizzling hot on a bed of onions and fresh lemons.

Minced chicken kabab, habanero chili, ginger, garlic and mustard oil. Served sizzling hot on a bed of onions and fresh lemons.

Chicken breast, ginger and garlic. Served sizzling hot on a bed of onions and fresh lemons.

Jumbo shrimp delicately marinated in special spices and grilled in clay oven. Served sizzling hot on a bed of onions and fresh lemons.

Fish pieces marinated lightly in garlic and herbs and served with tomatoes. Served sizzling hot on a bed of onions and fresh lemons.

Yogurt and cucumber sauce.

Spicy pickle.

Lentil chips.

Traditional leaved bread sprinkled with garlic and fresh cilantro.

Naan stuffed with diced red onions and herbs.

Whole wheat bread. Vegan.

Unleavened whole wheat. Vegan.

Leavened bread lightly.

Naan stuffed with freshly homemade cheese and peas.

Indian milk cheese ball deep fried and dipped in sugar syrup garnish with nuts.