Aroma Indian Restaurant

Served with shrimps, lamb seekh kabab, chicken tikka sauteed with onions, bell peppers, and fresh spices.

Mixed vegetables deep-fried with chickpea flour batter.

Indian pastries with a lightly spiced minced lamb.

Indian pastries with a lightly spiced vegetable filling.

Homemade Indian style medium spiced vegetable cutlets made with potatoes.

Cubes of Indian cheese deep fried in a gram flour batter prepared with a combination of freshly ground spices and served on a bed of chopped lettuce.

Crunchy battered spinach in a bed of lettuce, topped with finely cut potatoes, tomatoes, sweet and tangy yogurt, and tamarind chutney.

Lentil soup. Flavored with curry leaves and tamarind.

This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg, and flecked with hard-cooked egg.

Tender lamb chops marinated overnight with herbs and freshly ground spices. Served with basmati pulao rice.

Shrimps marinated with ginger garlic paste and other spices. Roasted in our tandoor oven. Served with basmati pulao rice.

2 pieces. Skinless chicken marinated overnight in yogurt and spices. Served with basmati pulao rice.

The salmon is seasoned with lime juice and a blend of Indian spices then baked into a delicate puff pastry with spinach. It rests on top of a bed of mashed potatoes. Served with basmati pulao rice.

Cubed chicken marinated in a ginger garlic paste, coriander, and eggs. Served with basmati pulao rice.

Minced lamb with ginger, garlic, onions, and herbs. Cooked in skewers in our tandoor oven. Served with basmati pulao rice.

Minced chicken flavored with ginger, cumin, and other fresh ground spices. Served with basmati pulao rice.

Fresh Mahi Mahi fish spiced with onions, fresh coconut, and spices.163.

Jumbo prawns and potatoes in a stimulating, tangy spicy curry sauce.

Fresh mahi mahi fish and jumbo prawns sauteed with assorted sweet peppers, onions, and tomatoes. Cooked in our special iron wok -Kadai.

Pan seared tilapia served with a citrus beurre blanc sauce and quinoa salad. This fresh dish is inspired by the Atlantic and fishing expeditions of Kerala, a state on India’s tropical Malabar Coast.

Tender cubes of lamb, cooked in our special kadai with bell peppers (red, green, and yellow), onions, garlic, ginger, and fresh masalas.

Lamb cubes marinated in yogurt and cooked in a mild cream sauce.

Extra spiced lamb cubes cooked with potatoes in a spicy tangy sauce.

Delicious lamb cubes cooked with fresh ginger, garlic, tomatoes, onions, and a special blend of spices.

Boneless cubes of lamb cooked with fresh spinach curry.

Homemade cottage cheese cooked with fresh tomato sauce, butter, and mild Indian spices.

Homemade cottage cheese cooked with fresh spinach and cream.

Homemade cubed cheese, mixed nuts, and raisins. Cooked with yogurt, cream, onions, tomatoes, and Indian spices.

Croquettes of potatoes and mint cooked in a creamy almond, cashews, and cream sauce.

Fresh mushroom and green peas, cooked with ginger, garlic and fresh ground spices, creamy onion and tomato sauce.

Cauliflower and roasted red peppers, seared with olive oil.

Eggplant and potatoes marinated in a red wine, seared on a grill with olive oil and topped with straw potatoes. Enjoy this dish with a coconut milk sauce flavored with a dash of Indian spices.

Chickpeas cooked with potatoes, tomatoes, onions, and fresh ground spices.

Punjabi style. This whole black lentil, channa dal with red kidney beans, and butter & cream is very satisfying.

Fresh cut okra sauteed with onions, tomatoes, and spices.

Fresh vegetables -broccoli, cauliflower, tomatoes, and onions cooked with mild and tangy spices.

Long grain basmati rice. Flavoured with saffron, cumin, onions, bay leaves, and other spices.

Basmati Rice cooked with green peas. Garnished with golden brown onions.

Whole wheat and soft bread.

Fresh homemade cumin flavored cheese stuffed bread.

Plain multi-layered whole wheat bread.

Spiced garlic on a white flour bread.

Onions, coriander, cumin, and dry mango stuffed on a white flour bread.

Freshly baked white flour bread.

Basmati rice flavored with exotic spices. Layered with chicken and garnished with boiled egg, golden fried onions, mint, and cilantro.

Basmati rice flavored with exotic spices. Layered with lamb and garnished with boiled egg, golden fried onions, mint, and cilantro.

Basmati rice flavored with exotic spices. Layered with shrimps and garnished with boiled egg, golden fried onions, mint, and cilantro.

Basmati rice flavored with exotic spices. Layered with fish and garnished with boiled egg, golden fried onions, mint, and cilantro.

Basmati rice flavored with exotic spices. Layered with vegetables cooked in a think gravy and garnished with boiled egg, golden fried onions, mint, and cilantro.

Dry milk, cottage cheese balls, deep in honey syrup and rose water.

Indian rice pudding. Served with sprinkled pistachios.

Combination of nuts, milk, sugar, khoya, and ghee with grated carrot.

Lentil flour crackers. Served with mint and coriander chutney.

Condiment made with yogurt, chopped tomatoes, and cucumbers. Flavored with roasted cumin.

Sliced onions and green chillies sprinkled with chat Marsala and lemon juice.