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Categories

Aroma Osteria

Italian

85-100 min
114 Old Post Rd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-2:30 PM
Wednesday
11:30 AM-2:30 PM
Thursday
11:30 AM-2:30 PM
Friday
11:30 AM-2:30 PM
Saturday
11:30 AM-2:30 PM
Sunday
4:00 PM-9:00 PM

Lunch

Antipasti

Arancine

Traditional Neapolitan rice balls with mortadella, sweet peas, and smoked mozzarella.
$12.00
0

Cozze al Trebbiano

PEI mussels steamed with extra-virgin olive oil, garlic, Trebbiano and fresh herbs.
$13.00
0

Mozzarella Di Bufala Con Prosciutto

Imported fresh buffalo mozzarella paired with prosciutto di Parma and roasted cherry tomatoes.
$14.00
0

Polpo Alla Brace

Fresh grilled Mediterranean octopus with braised cannellini beans, arugula, celery and homemade spicy salsa calabrese.
$18.00
0

Tegamino di Zucchine

A layered zucchini casserole baked with tomato sauce, mozzarella and fresh basil.
$12.00
0

Carpaccio di Manzo Tartufato

Thinly sliced rare beef with arugula, Parmigiano Reggiano and white truffle aioli.
$14.00
0

Fritto di Calamari

Golden fried fresh calamari served with a spicy tomato-basil sauce.
$14.00
0

Antipasto di Stagione for Two

A sampler of grilled and marinated vegetables, fresh mozzarella, prosciutto di Parma and olives.
$22.00
0

Tagliere Di Salumi E Formaggi

Assorted Italian cheeses and charcuterie board.
$23.00
0

Insalate

Campo

Mixed field greens, red onions and tomatoes tossed in a house vinaigrette.
$9.00
0

Insalata Di Funghi E Rughetta

Roasted wild mushrooms, arugula, radicchio and farro, drizzled with white truffle oil and shaved Parmigiano Reggiano.
$12.00
0

Panzanella

Cherry tomatoes, peasant bread, cucumber, red onion and fresh basil. Tossed with extra-virgin olive oil and red wine vinegar.
$10.00
0

Barbine con Cavolo Nero

Roasted red and yellow beets paired with baby Tuscan kale, toasted almonds and ricotta salata.
$11.00
0

Cesarina

Hearts of romaine lettuce, ciabatta croutons, tossed in an eggless caesar's dressing with shaved Parmigiano Reggiano.
$10.00
0

Panini

Panino Al Prosciutto

Prosciutto di parma, fresh mozzarella, plum tomatoes, and fresh basil.
$13.00
0

Panino con Pollo

A grilled breast of chicken, fresh mozzarella and roasted peppers with a touch of pesto.
$12.00
0

Panino Dell'ortolano

Fresh mozzarella, grilled eggplant, roasted red peppers and arugula.
$12.00
0

Panino con Sasicce e Friarielli

Grilled fennel sausage with broccoli rabe and sun-dried tomatoes.
$12.00
0

Primi

Cavatelli All'amatriciana

Homemade cavatelli tossed in a spicy tomato sauce, with pancetta, onions and Pecorino Romano.
$16.00
0

Fettuccine al Ragu D'agnello

Homemade egg fettuccine tossed in a savory Tuscan style lamb ragu finished with Parmigiano reggiano.
$17.00
0

Spaghetti Alle Vongole Macchiate

Spaghetti with baby clams steamed in olive oil, garlic and light tomato sauce.
$17.00
0

Orecchiette Rustiche

Orecchiette with fennel sausage, broccoli rabe, sun-dried tomatoes, olive oil and garlic.
$16.00
0

Agnolotti Ai Funghi Porcini

Ricotta and mushroom-filled ravioli in a creamy porcini sauce drizzled with white truffle oil.
$17.00
0

Rigatoni Alla Norma

Rigatoni tossed in a light tomato-basil sauce with eggplant and aged ricotta salata.
$16.00
0

Farfalle Deliziose

Bow-ties in a cream sauce with prosciutto, wild mushrooms, sun-dried tomatoes and walnuts.
$16.00
0

Gnocchetti Al Ragu Di Maiale

Homemade potato gnocchi tossed in a savory pork ragú finished with Parmigiano Reggiano.
$16.00
0

Malloredus All Limoncello

Petite shell pasta from the island of Sardinia tossed with American shrimp and sweet peas in a limoncello cream sauce.
$16.00
0

Linguine Al Sapore Di Mare

Linguine with clams, mussels, shrimp, bay scallops and calamari in a light tomato sauce.
$18.00
0

Secondi

Cotoletta Con Cesarina

Pan fried Parmigiano and bread crumb encrusted breast of chicken topped with caesar salad.
$16.00
0

Pollo Al Gorgonzola

Breast of free-range chicken, laced with imported gorgonzola sauce.
$16.00
0

Salmone Alla Griglia

Grilled Faroe island salmon served over an arugula and plum tomato salad.
$17.00
0

Costoletta Di Maiale Con Pepperoni Agrodolce

Pan-seared pork chop with spicy sweet and sour vinegar peppers.
$16.00
0

Contorni

Caponata Alla Siciliana

Sicilian style sweet and sour vegetables stew.
$9.00
0

Broccoli Di Rapa in Padella

Broccoli rabe sauteed in olive oil, garlic and chili peppers.
$10.00
0

Piselli in Umido

Tender sweet peas sauteed with prosciutto, onions and fresh herbs.
$9.00
0

Funghetti Trifolati

Assorted mushrooms sautéed in olive oil, garlic and fresh herbs.
$9.00
0

Dinner

Antipasti

Arancine

Traditional Neapolitan rice balls with mortadella, sweet peas and smoked mozzarella.
$12.00
0

Cozze Al Trebbiano

PEI mussels steamed with olive oil, garlic, Trebbiano and fresh herbs.
$13.00
0

Mozzarella Di Bufala Con Prosciutto

Imported fresh buffalo mozzarella paired with prosciutto di Parma and roasted cherry tomatoes.
$14.00
0

Polpo Alla Brace

Fresh grilled Mediterranean octopus with braised cannellini beans, arugula, celery and homemade spicy salsa calabrese.
$18.00
0

Tegamino Di Zucchine

A layered zucchini casserole baked with tomato sauce, mozzarella and fresh basil.
$12.00
0

Carpaccio Di Manzo Tartufato

Thinly sliced rare beef with arugula, Parmigiano Reggiano & white truffle aioli.
$14.00
0

Fritto Di Calamari

Golden fried fresh calamari served with a spicy tomato-basil sauce.
$14.00
0

Antipasto Di Stagione for Two

A sampler of grilled and marinated vegetables, fresh mozzarella, prosciutto di Parma and olives.
$22.00
0

Tagliere Di Salumi E Formaggi

Italian cheeses and charcuterie board.
$23.00
0

Insalate

Campo

Mixed field greens, red onions and tomatoes tossed in a house vinaigrette.
$9.00
0

Insalata Di Funghi E Rughetta

Roasted wild mushrooms, arugula, radicchio and farro, drizzled with white truffle oil and shaved Parmigiano Reggiano.
$12.00
0

Panzanella

Cherry tomatoes, peasant bread, cucumber, red onion and fresh basil. Tossed with olive oil and red wine vinegar.
$10.00
0

Barbine con Cavolo Nero

Roasted red and yellow beets paired with baby Tuscan kale, toasted almonds and ricotta salata.
$11.00
0

Cesarina

Hearts of romaine lettuce, ciabatta croutons, tossed in an eggless caesar's dressing. With shaved Parmigiano Reggiano.
$10.00
0

Contorni

Caponata Alla Siciliana

Sicilian style sweet and sour vegetables stew.
$9.00
0

Broccoli di Rapa in Padella

Broccoli rabe sauteed in olive oil, garlic and crushed red pepper.
$10.00
0

Piselli in Umido

Tender sweet peas sauteed with prosciutto and onions.
$9.00
0

Funghetti Trifolati

Assorted mushrooms sauteed in olive oil, garlic and fresh herbs.
$9.00
0

Fagiolini Allo Scalogno

Baby green beans sauteed with olive oil and shallots.
$9.00
0

Primi

Cavatelli All'amatriciana

Homemade cavatelli tossed in a spicy tomato sauce, with pancetta, onions and Pecorino Romano.
$23.00
0

Fettuccine Al Ragu D'agnello

Homemade egg fettuccine tossed in a savory Tuscan style lamb ragu finished with Parmigiano reggiano.
$23.00
0

Spaghetti Alle Vongole Macchiate

Spaghetti with baby clams steamed in olive oil, garlic, tomatoes and fresh herbs.
$23.00
0

Orecchiette Rustiche

Orecchiette with fennel sausage, broccoli rabe, sun-dried tomatoes, olive oil and garlic.
$23.00
0

Agnolotti Ai Funghi Porcini

Ricotta and mushroom-filled ravioli in a creamy porcini sauce drizzled with white truffle oil.
$23.00
0

Rigatoni Alla Norma

Rigatoni tossed in a light tomato-basil sauce with eggplant and aged ricotta salata.
$22.00
0

Farfalle Deliziose

Bow-ties in a cream sauce with prosciutto, wild mushrooms, sun-dried tomatoes and walnuts.
$23.00
0

Gnocchetti Al Ragu Di Maiale

Homemade potato gnocchi tossed in a savory pork ragú finished with Parmigiano Reggiano.
$23.00
0

Malloredus All Limoncello

Petite shell pasta from the island of Sardinia tossed with American shrimp and sweet peas in a limoncello cream sauce.
$23.00
0

Linguine Al Sapore Di Mare

Linguine with clams, mussels, shrimp, bay scallops and calamari in a light tomato sauce.
$24.00
0

Secondi

Fegato Alla Veneziana

Venetian style calves liver sauteed with caramelized Vidalia onions and a touch of red wine vinegar.
$25.00
0

Pollo Al Gorgonzola

Roasted breast of free-range chicken - airline, laced with imported gorgonzola sauce.
$25.00
0

Salmone Alla Griglia

Grilled Faroe island salmon served over an arugula and plum tomato salad.
$26.00
0

Costata di Manzo Ai Ferri

A 16 oz. grilled black Angus rib-eye steak marinated with olive oil, garlic and fresh herbs.
$32.00
0

Costolette Di Maiale Con Peperoni Agrodolce

Pan roasted center-cut pork chops with spicy sweet and sour vinegar peppers.
$26.00
0

Vitello Ai Carciofini

Tender scaloppine of nature veal sautéed with fresh baby artichokes, sun-dried tomatoes, Gaeta olives and capers.
$30.00
0

Agnello Scottadito

Marinated and grilled finger scorching New Zealand lamb chops. Chef suggestion is medium rare.
$33.00
0

Desserts - Dolci

Rum e Cioccolato

Diplomatico riserva rum served with imported bittersweet chocolate.
$10.00
0

Panna Cotta Stagionale

Homemade seasonal fruit panna cotta.
$10.00
0

Affogato

Imported coffee gelato drowned in hot espresso, fresh whipped cream and chocolate covered espresso beans.
$10.00
0

Cannoli Siciliani

Traditional Sicilian cannoli filled with sheep's milk ricotta and chocolate chips garnished with imported pistachio from Bronte.
$10.00
0

Tiramisu

Layers of ladyfingers soaked in espresso with mascarpone, bittersweet chocolate and cocoa powder.
$10.00
0

Torta Caprese

Traditional chocolate and almond cake from the island of capri served with a scoop of imported vanilla bean gelato.
$10.00
0

Tartufo Classico

A zabaglione and hazelnut semifreddo dusted with cocoa and hazelnuts.
$10.00
0

Torta Di Ricotta

Traditional Italian ricotta cheesecake laced with orange zest.
$10.00
0

Frutto Della Passione

Imported passion fruit sorbet.
$9.00
0

Coppa Mista

A trio of chocolate, vanilla and gianduja gelato.
$9.00
0

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