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Arroz

Spanish

25-40 min
901 Massachusetts Ave NW (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM
Tuesday
11:30 AM-2:30 PM
Wednesday
11:30 AM-2:30 PM
Thursday
11:30 AM-2:30 PM
Friday
11:30 AM-2:30 PM
Saturday
11:00 AM-3:00 PM
Sunday
11:00 AM-3:00 PM

Brunch

Starters

Cured Meat & Cheese Board

$30.00

Iberico Presa

$6.00

Jamon Serrano

$6.00

Whipped Jamon

$4.00

Spreadable Sobrasada

$6.00

Cana De Cabra

Goat.
$6.00

Urgelia

Cow.
$6.00

Idiazabal

Sheep.
$6.00

Pintxo Board

Chorizo & mahon cheese skewers.
$12.00

Marinated Olives

$8.00

Marcona Almonds

$6.00

Ras El Hanout Pecans

$6.00

Dulce De Leche Pound Cake

$4.00

Manchego Biscuit

$3.00

Plates

Burnt Eggplant Plate

Moroccan flat bread, za'atar, pine nut, black garlic.
$14.00

Gem Lettuces Plate

Marinated avocado, marcona almond, one year aged manchego, guindilla dressing.
$12.00

Summer Vegetables Plate

Romesco, garlic streusel, charred baby beets, calamansi vinaigrette.
$14.00

Salt Cod Croquetas Plate

Salt & vinegar, boquerones aioli.
$12.00

Fried Cauliflower Plate

Pig tail, grilled ramps, mitmita lebne.
$14.00

Gulf White Prawns Plate

Seaweed salt & lemon.
$22.00

Hot Smoke Bone Marrow Plate

Pan con tomate, oxtail marmalade.
$13.00

Chermoula Lamb Ribs Plate

Spring onion tahini, coriander honey.
$21.00

Za'atar Cured Salmon Plate

Moroccan flat bread, ramp lebne, charred cucumber.
$14.00

Burger Bocadillos

Pork belly, mahon cheese, guindilla secret sauce.
$18.00

Brunch Plates

Crispy Potato Tortilla

Egg custard, squash blossom, garrotxa, chorizo crema.
$13.00

Maryland Crab Benedict

Moroccan flat bread, poached eggs & harissa hollandaise.
$19.00

Baked Eggs

Merguez sausage, grilled leek & potato stew, harissa tomato.
$17.00

Manchego Omelette

Spring vegetables, crema.
$14.00

Steak & Eggs

8 oz ny strip, sunny-side eggs, mojo verde, grilled ramps.
$27.00

Spiced Sesame Donut

Ras el honout ice creame.
$11.00

Moroccan Pancake

Sesame butter, lemon - ginger syrup, candied pecans.
$13.00

Baked Bomba Rice

Summer Vegetable Rice

Foraged mushrooms,grilled baby squash, pimenton aioli.
$23.00

Suckling pig

Chorizo, coco beans, pedron peppers, pickled fresno, cilantro crema.
$31.00

Sides

Double Fried Potatoes

$9.00

Moroccan Flat Bread

2 per piece
$2.00

Grilled Chorizo

$10.00

Sweet

Chocolate Custard

Macerated cherry, brandied cherry ice cream, crispy phyllo.
$9.00

Sundea

Moroccan mint tea ice cream, strawberry lebneh ice cream, crispy kataifi, white chocolate
$9.00

Cookies

Tahini & caramel, ginger & carrot, cardamom sandy.
$8.00

Ice Cream

Daily selection.
$6.00

Lunch

Snacks

Ras Al Hanout Pecans

$6.00

Marcona Almonds

$6.00

Marinated Olives

$8.00

Pintxo Board

Chorizo & mahon cheese skewers.
$12.00

Cured Meat & Cheese Board

$30.00

Iberico Presa

$6.00

Jamon Serrano

$6.00

Whipped Jamon

$4.00

Spreadable Sobrasada

$6.00

Cana De Cabra

$6.00

Idiazabal

$6.00

Urgelia

$6.00

Fried Chickpeas

$4.00

Plates

Burnt Eggplant

Moroccan flat bread, za’atar, pine nut, black garlic.
$14.00

Salt Cod Croquetas

Salt & vinegar, boquerones aioli.
$12.00

Fried Cauliflower

Pig tail, grilled ramps, mitmita lebne.
$14.00

Salmon A La Plancha

Portuguese tomato rice, fresno escabeche, fennel salad.
$21.00

Gem Lettuces

Avocado mousse, marcona almond, aged manchego, guindilla dressing.
$12.00

Summer Vegetable Salad

Romesco, garlic streusel, charred baby beets, calamansi vinaigrette.
$14.00

Tomato and Cucumber Salad

Marinated melons, tahini aioli, harissa vinaigrette, torn flatbread.
$15.00

Confit Tuna Salad

Saffron potato, soft boiled egg, castelvetrano olive vinaigrette
$17.00

Grilled Manchego Sandwich

$14.00

Fried Chicken Sandwich

Moroccan curry aioli,, spicy cucumber, pickled fresno peppers.
$18.00

Burger Bocadillos

Pork belly, mahon cheese,guindilla secret sauce
$18.00

6 Oz NY Strip

Grilled gem lettuces, cabrales bleu cheese, mojo verde.
$25.00

Lamb Kefta Skewer

Chermoula yogurt, tomato escabeche, mint, couscous.
$18.00

Patatas Bravas

Potato terrine, pimenton aioli
$12.00

Baked Bomba Rice

Summer Vegetable

Foraged mushrooms, farm egg, grilled baby squash, pimenton aioli.
$42.00

Maryland Crab

Frried soft shells, octopus, rock shrimp, crab fat aioli
$60.00

Sweet

Chocolate Custard

Brandied cherry ice cream, crispy phyllo, espresso caramel.
$9.00

Sundae

Moroccan mint tea ice cream, strawberry, rhubarb, kataifi, white chocolate.
$9.00

Cookies

Tahini & caramel, carrot & ginger, ras al hanout & chocolate.
$8.00

Ice Cream & Sorbet

$6.00

Dinner

Meat & Cheeses

Cured Meats Board

Iberico lomo, Iberico presa, fried head cheese, whipped jamon, spreadable sobrasada, rabbit terrine, chorizo & jamon serrano.
$34.00

Cheese Board

Cana de cabra, pria azul, arzua-ulloa, urgelia, ombra.
$27.00

18 Month Aged Iberico De Bellota

Pan con Tomate
$30.00

Plates

Big Eye Tuna Crudo Plate

Green apple, cucumber, smoked serrano broth & wild herbs.
$18.00

Burnt Eggplant Plate

Moroccan flat bread, za'atar, pine nut & black garlic.
$14.00

Gem Lettuces Plate

Marinated avocado, Marcona almond, one year aged manchego & spicy guindilla
$13.00

Summer Vegetables Plate

Romesco, garlic streusel, charred baby beets & kalamansi vinaigrette.
$14.00

Crispy Potato Tortilla Plate

Egg custard, squash blossom & garrotxa.
$13.00

Charred Baby Carrots

Goat lebne, dukkah crumble, chermoula vinaigrette.
$16.00

Salt Cod Croquettes

Salt & vinegar, fried quail eggs & boquerones aioli.
$15.00

Fried Cauliflower Plate

Pig tail, grilled ramps & mitmita lebne.
$14.00

Patatas Bravas Plate

Pimenton aioli.
$12.00

Tomato and Cucumber Salad

Marinated melons, tahini aioli, harissa vinaigrette, torn flatbread.
$17.00

Octopus A La Plancha Plate

Spicy chickpea, saffron potato & harissa bouillon.
$20.00

Hot Smoked Bone Marrow Plate

Pan con tomate & oxtail marmalade.
$13.00

Gulf White Prawns Plate

Harissa hollandaise, seaweed salt & lemon
$22.00

Lobster Fideo Noodles Plate

Cockles, razor clams, linguica sausage & sea urchin espuma.
$23.00

Smoked Merguez Plate

Farm egg, grilled leeks & harissa tomato.
$17.00

Chermoula Lamb Ribs Plate

Kohlrabi salad, spiced yogurt, coriander honey.
$23.00

Crunchy Sweetbreads Plate

Preserved orange & mustard glaze, Moroccan curry.
$15.00

Large

Moorish Chicken

Kale, chickpea, preserved lemon, fried almond & brown butter cous cous.
$30.00

Crispy Skin Salmon

Portuguese tomato rice, crispy octopus, baby fennel.
$36.00

18oz Ny Strip Loin

Patatas bravas, grilled little gems, charred onions, harissa butter
$65.00

Bomba Rice

Summer Vegetable Bomba Rice

Foraged mushrooms, charcoal-grilled baby squash, farm egg & pimenton aioli.
$42.00

Maryland Crab Bomba Rice

Fried soft shells, baby squid, preserved tomato & crab fat aioli.
$60.00

Aged Duck Bomba Rice

Confit leg, spicy fennel, burnt cucumber & spring onion lebne.
$58.00

Suckling Pig Bomba Rice

Chorizo, coco beans, padron peppers, pickled fresno & cilantro crema.
$54.00

Dessert

Pistachio Mille Feuille

Caramelized honey, citrus sorbet, feuille de brick.
$12.00

Chocolate Custard

Macerated cherry, brandied cherry ice cream, crispy phyllo.
$12.00

Flan

Chocolate madras curry crisp, madagascar vanilla bean, caramel syrup.
$10.00

Sundae

Moroccan mint tea ice cream, strawberry, rhubarb, crispy kataifi, white chocolate.
$11.00

Cookies

Tahini & caramel, macaron, orange & saffron chocolate & ras el hanout.
$9.00

Ice Cream

Rhubarb sorbet, citrus sorbet, ras el hanout ice cream, moroccan mint tea ice cream, strawberry lebne ice cream, brandied cherry ice cream.
$6.00

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