Artisan 179 Menu

Red russian kale, slow-cooked butternut squash,wisconsin feta, frisée, candied walnuts, pickled red onion, harissa vinaigrette.

Shaved brussels sprouts, pancetta, door county dried cherries, parmigiano reggiano, toasted pine nuts, red wine vinaigrette.

Roasted beets, arugula, honey goat cheese, pistachios, orange supremes, crispy shallots, brown butter balsamic dressing.

Romaine, herbed brioche croutons, parmigiano reggiano, artisan caesar dressing.

Housemade potato chips & cjs organic french onion dip.

Clock shadow creamery cheese curds, new glarus spotted cow batter, jalapeño aioli, artisan ranch.

Hass avocado mash, pumpkin mole, guajillo vinaigrette, watermelon radish, frisée, pepitas.

Cauliflower, broccoli, red onion, butternut squash, thai sweet chili, ginger-soy, yuzu-kosho aioli.

Flash-seared japanese hamachi, pineapple-jicama salsa,crispy taro root, cilantro gelée.

Pan-roasted brussels sprouts, chorizo, marcona almonds,sherry vinegar, parsley crema, chives.

Spice-rubbed gulf shrimp, rava grits, ginger-turmeric sauce, cucumber-fennel raita, garlic papadum, boondi.

Boneless buttermilk fried chicken, alsum sweet corn & chive waffle, buffalo trace-infused maple syrup, pickled pepper butter.

Jamaican jerk sauce, citrus crème fraiche, plantain chips, scallion oil.

Artisan marinara, fresh mozzarella, heirloom cherry tomatoes, evoo, fresh basil, parmigiano reggiano, 10 year balsamic.

Artisan marinara, hot soppressata, calabrian chiles, provolone, miller's aleppo pepper honey, frisée, pecorino romano.

Carr valley cheddar, white american, 1000 island, bibb lettuce, tomato, red onion, house pickles.

Gruyere, red wine-braised mushrooms, caramelized onions,frisée, horseradish-herb aioli.

Jalapeño-three cheese spread, apple cider vinegar slaw,crispy jalapeños, jalapeño aioli.

Sauce gribiche, nueske’s bacon, bibb lettuce, tomato, red onion, house pickles.

Sliced niman ranch prime flat iron steak, la-von goat brie, caramelized onions, arugula, black pepper-rosemary aioli, on ciabatta.

Mojo-braised pork, hickory smoked ham, swiss, house pickles, dijon, mojo jus.

House blend of chicken, basil, spinach & sundried tomato with havarti, bibb lettuce, tomato, red onion, house pickles, pesto aioli.

Housemade pasta, butternut squash cream, wild boar soppressata, arugula, balsamic-pickled red onion, sage,ricotta salata, toasted breadcrumbs.

Berkshire pork & prime beef bolognese ragu, fresh basil, parmigiano reggiano, toasted breadcrumbs.

Cage-free organic eggs, pan-roasted exotic mushrooms,arugula, parmigiano reggiano.

Cage-free organic eggs, housemade italian sausage, sautéed sweet peppers, pecorino romano.

Tori paitan chicken broth, marinated chicken breast, soy egg, alsum sweet corn, honshimeji mushrooms, bean sprouts, scallions, black sesame, butter.

Flash-seared japanese hamachi, pineapplejicama salsa, cilantro gelée.

Pan-roasted brussels sprouts, chorizo, marcona almonds, sherry vinegar, parsley crema, chives.

Carr valley cheddar, white american, 1000 island, bibb lettuce, tomato, red onion, house pickles.

Gruyere, red wine-braised mushrooms, caramelized onions,frisée, horseradish-herb aioli.

Jalapeño-three cheese spread, apple cider vinegar slaw,crispy jalapeños, jalapeño aioli.

Sliced niman ranch prime flat iron steak, la-von goat brie, caramelized onions, arugula, black pepper-rosemary aioli, on ciabatta.

Mojo-braised pork, hickory smoked ham, swiss, house pickles, dijon, mojo jus.

House blend of chicken, basil, spinach & sundried tomato with havarti, bibb lettuce, tomato, red onion, house pickles, pesto aioli.

Cage-free organic eggs, pan-roasted exotic mushrooms,arugula, parmigiano reggiano.

Cage-free organic eggs, housemade italian sausage, sautéed sweet peppers, pecorino romano.

Red russian kale, slow-cooked butternut squash,wisconsin feta, frisée, candied walnuts, pickled red onion, harissa vinaigrette.

Shaved brussels sprouts, pancetta, door county dried cherries, parmigiano reggiano, toasted pine nuts, red wine vinaigrette.

Roasted beets, arugula, honey goat cheese, pistachios, orange supremes, crispy shallots, brown butter balsamic dressing.

Romaine, herbed brioche croutons, parmigiano reggiano, artisan caesar dressing.

Carr valley cheddar, white american, 1000 island, bibb lettuce, tomato, red onion, house pickles.

Gruyere, red wine-braised mushrooms, caramelized onions,frisée, horseradish-herb aioli.

Jalapeño-three cheese spread, apple cider vinegar slaw,crispy jalapeños, jalapeño aioli.

House blend of chicken, basil, spinach & sundried tomato with havarti, bibb lettuce, tomato, red onion, house pickles, pesto aioli.

Housemade pasta, butternut squash cream, wild boar soppressata, arugula, balsamic-pickled red onion, sage,ricotta salata, toasted breadcrumbs.

Berkshire pork & prime beef bolognese ragu, fresh basil, parmigiano reggiano, toasted breadcrumbs.

Tori paitan chicken broth, marinated chicken breast, soy egg, alsum sweet corn, honshimeji mushrooms, bean sprouts, scallions, black sesame, butter.

Seared sustainable salmon, herb-braised celeriac, crispy potato planks, cornichon-caper relish, sauce soubise, fines herbes.

Braised 16 oz. usda prime short rib, chinese five spice, szechuan stir fry, sesame-scallion pancakes, thai basil, cilantro, lotus root chips, trio of sauces.

Pan-roasted breast & thigh, brown butter sweet potato purée, charred broccoli rabe, sautéed mushrooms, pickled shallots, black garlic sauce.

16 oz. double-cut chop, chive spaetzle, braised red cabbage,spiced whole grain mustard sauce.

Pan-roasted, ginger-sesame spinach, soy glazed mushrooms, barramundi gyoza, shiro miso broth, scallions.

Grilled 14 oz. 45-day dry-aged prime new york strip steak, twice-cooked fingerling potatoes, three-cheese creamed spinach, beer-battered onion rings, red wine veal jus.

Flash-seared japanese hamachi, pineapplejicama salsa, cilantro gelée.

Pan-roasted brussels sprouts, chorizo, marcona almonds, sherry vinegar, parsley crema, chives.

Jamaican jerk sauce, citrus crème fraiche,scallion oil.

Carr valley cheddar, white american, 1000 island, bibb lettuce, tomato, red onion, house pickles.

Gruyere, red wine-braised mushrooms, caramelized onions,frisée, horseradish-herb aioli.

Jalapeño-three cheese spread, apple cider vinegar slaw,crispy jalapeños, jalapeño aioli.

House blend of chicken, basil, spinach & sundried tomato with havarti, bibb lettuce, tomato, red onion, house pickles, pesto aioli.

Seared sustainable salmon, herb-braised celeriac, crispy potato planks, cornichoncaper relish, sauce soubise, fines herbes.

Pan-roasted breast & thigh, brown butter sweet potato purée, charred broccoli rabe, sautéed mushrooms, pickled shallots, black garlic sauce.

Grilled 14 oz. 45-day dry-aged prime new york strip steak, twice-cooked fingerling potatoes, three - cheese creamed spinach, red wine veal jus.

Red russian kale, slow-cooked butternut squash,wisconsin feta, frisée, candied walnuts, pickled red onion, harissa vinaigrette.

Shaved brussels sprouts, pancetta, door county dried cherries, parmigiano reggiano, toasted pine nuts, red wine vinaigrette.

Roasted beets, arugula, honey goat cheese, pistachios, orange supremes, crispy shallots, brown butter balsamic dressing.

Romaine, herbed brioche croutons, parmigiano reggiano, artisan caesar dressing.

Housemade potato chips & cjs organic french onion dip.

Clock shadow creamery cheese curds, new glarus spotted cow batter, jalapeño aioli, artisan ranch.

Flash-seared japanese hamachi, pineapple-jicama salsa,crispy taro root, cilantro gelée.

Artisan marinara, fresh mozzarella, heirloom cherry tomatoes, evoo, fresh basil, parmigiano reggiano, 10 year balsamic.

Artisan marinara, hot soppressata, calabrian chiles, provolone, miller's aleppo pepper honey, frisée, pecorino romano.