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Artisans Restaurant

French

25-40 min
3201 Louisiana St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
Tuesday
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
Wednesday
11:00 AM-2:00 PM, 5:00 PM-10:00 PM
Thursday
11:00 AM-2:00 PM, 5:00 PM-11:00 PM
Friday
11:00 AM-2:00 PM, 5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
Closed

Appetizers

Les Noix de Saint-Jacques

Pan seared scallops, spinach ravioli and beurre blanc served with lobster cappuccino.
$25.00

Thon Au Poivre Noir

Pepper crusted tuna fresh pickles and pickled radishes micro cilantro, pea shoots and miso lime vinaigrette.
$23.00

Saumon Fumé Fait Maison

House smoked salmon shaved shallots, marinated cucumbers, asparagus crispy potatoes, boiled quail eggs, fried dill and fresh chervil.
$22.00

Carpaccio de Chevreuil Enrobé au Café

Coffee crusted venison carpaccio pickled trumpet mushroom, baby mache, beets and juniper oil.
$22.00

Le Canard, La Caille

Spiced duck breast, quail leg confit, foie gras fig gastric reduction and micro arugula.
$22.00

Fromage de Chèvre et sa Tarte Tatin

Goat cheese tarte tatin seasoned goat cheese, puff pastry tart, roasted beets micro arugula and vanilla honey vinaigrette.
$20.00

Tartare D’Agneau à la Française

Diced lamb, granny smith apple, blue cheese mustard, chive and poached egg yolk.
$20.00

Escargot à la Bourguignonne

Baked escargot, garlic parsley, butter brioche and chervil.
$19.00

Soups & Salads

La Salade du Chef Chef Jacques’

Caesar salad strawberries, roasted corn and avocado.
$11.00

La Salade Artisans

Mixed greens, lemon vinaigrette and caramelized bacon.
$10.00

Le Fromage Artisanal

$19.00

Fish Entrees

Le Poisson du Pacifique

Chilean sea bass pistachio crusted mussels velouté, creamy risotto and sugar snap peas.
$40.00

Le Poisson du Golfe

Pan seared gulf snapper, saffron tomato broth bacon polenta cake and eggplant caviar.
$39.00

La Bouillabaisse Marseillaise

Saffron tomato fennel broth, gulf prawns sea scallops, mussels, catch of the day, and garlic rouille croûtons.
$37.00

La Volaille et son Homard

Roasted frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto and asparagus.
$37.00

Choucroute de la Mer et de la Terre Sauce Raifort

Roasted salmon, seafood sausages, pork belly fingerling potatos, creamy sauerkraut and horseradish cream sauce.
$36.00

Mérou en Chemise de Maïs Frais Sauce au Maïs Fumée, Courge D’Hiver Choux de Bruxelles

Corn crusted freeport grouper, smoked corn sauce, spiced butternut squash and crispy brussels sprouts.
$36.00

Poisson du Golfe du Mexique, Pudding D’Ecrevisses Sauce Fenouil/Citron Vert Verdure de la Louisiane

Pan seared cobia, crawfish bread pudding, morel fennel lime sauce and sautéed swiss chard.
$35.00

Meat Entrees

L’Agneau

Seared lamb loin au jus, french mashed potatoes, haricots verts and corn galette.
$43.00

Entrecôte de Boeuf Poêlée Beurre de Moutarde

Prime ribeye, mustard rubbed caramelized, crispy potato rounds, ginger carrots, garlic confit, onion jam and foie gras aioli.
$42.00

Le Faux Filet

Pan seared new york strip, béarnaise, cantal potatoes au gratin, haricots verts and tomato ragoût.
$39.00

Le Filet de Boeuf au Poivre

Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes rôties and haricots verts.
$39.00

Desserts

Financier, Mousse au Chocolat Blanc, Glace aux Truffes

Almond sponge cake, white chocolate mousse and truffle ice cream.
$12.00

Crème Brûlée aux Trois Parfums

Cappuccino, vanilla and crème brûlée du jour.
$12.00

Éclair en Pâte à choux à la Mousse au Chocolat Noir et Pistache Crémeux

Dark chocolate mousse filled éclair and pistachio crémeux.
$11.00

Tarte des Soeurs Tatin

Apple tart tatin, butter caramelized apples and vanilla bean ice cream.
$11.00

Biscuit Brownies au Chocolat, Ganache Caramel, Poire Pochée

Caramel ganache brownies, poached pear and pear sorbet.
$12.00

Gâteau aux Carottes Déconstruit, Fromage Blanc Acidulé

Deconstructed carrot cake, meringue, cream cheese and ginger jelly.
$10.00

Feuilleté à la Mousse de Mascarpone, Sorbet aux Framboises

Mascarpone mousse, puff pastry and raspberry sorbet.
$10.00

Millefeuille au Chocolat

Layered dark chocolate, chocolate ice cream and cappuccino foam.
$12.00

Le Fromage Artisanal

Four chef selections, baklava, apple jam and toasted bread.
$18.00

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