Asaka Sushi & Grill

Steamed soy bean pod sprinkled with salt.

Spicy tuna, avocado, jalapeno on top of crispy rice. 4 pieces.

Spicy salmon and shrimp tempura roll topped with salmon and eel sauce. Served spicy.

Deep fried or pan fried chicken dumplings. 7 pieces.

Must included one kitchen item.

Nourishing soup made of fermented soy bean paste.

Steamed soy bean pod sprinkled with salt.

Golden fried crispy spring rolls.

A light, refreshing vinegar dressing over slice of cucumber.

Scrumptious marinated green seaweed.

Deep fried crab meat, cream cheese, onion and carrot. 5 pieces.

Deep fried or pan fried chicken dumplings. 7 pieces.

Fried organic silken tofu coating in corn starch.

Lightly crispy battered shrimp and vegetable.

Spicy tuna on fried cracker with scallion, avocado and sweet sauce. 4 pieces. Served spicy.

Succulent tiger shrimp sauteed in mild spicy creamy sauce. Served spicy.

Deep fried coated calamari served with spicy sweet sauce. Served spicy.

Grilled beef ribs with house seasoning.

Seared albacore with special dressing.

Sizzling scallop mushroom and onion baked in dynamite sauce. Served spicy.

Light crispy battered soft shell crab.

Grilled yellow tail collar, upon availability.

Thin slices of seared tuna dressed with garlic ponzu sauce and fried onion flake. 7 pieces.

Spicy tuna, avocado, jalapeno on top of crispy rice. 4 pieces.

Thin slices of fresh yellowtail topped with jalepeno and garlic paste ponzu sauce.

Served spicy. Steamed soybean pod with spicy garlic sauce.

Grilled salmon collar. 2 pieces.

A variety of greens, with asaka ginger dressing.

Served spicy. Shredded crab sticks and cucumber, topped with Japanese mayo, crunchy flakes and masago.

Crispy salmon skin on organic mix with ponzu sauce.

Grilled chicken breast on organic mix with ginger dressing.

Grilled chicken breast on organic mix with ginger dressing.

Fresh tuna on organic mix with spicy ponzu sauce. Served spicy.

Seared albacore and organic mix with ginger dressing.

Seared peppered tuna on organic mix with ginger dressing.

Fresh tuna and avocado on organic mix with ponzu sauce.

Tuna, salmon, white fish, albacore on organic mix with spicy ponzu sauce.

Thick rice noodle soup with assorted vegetable and mushroom.

Stir fried egg noodle with chicken and vegetable.

Noodle soup with shrimp tempura and veggie tempura.

Thick rice noodle with assorted seafood and veggies.

Noodle soup assorted seafood, seaweed and fish cake.

Thick rice noodle soup with chicken.

Stir fried egg noodle with assorted seafood and vegetables.

Thick rice noodle with chicken and vegetables.

Stir fried egg noodle with vegetable.

Thick rice noodle with vegetable.

Egg Noodle.

Thick rice noodle soup.

Lettuce, shrimp, avocado and jalapeno mayo.

Fresh salmon, cucumber and avocado.

Lettuce, shrimp, avocado and jalapeno mayo.

Fresh salmon, cucumber and avocado.

California roll topped with spicy tuna and spicy mayo. Served spicy.

California roll topped with salmon and crunch.

Spicy tuna, shrimp tempura, crab meat, avocado wrapped with soy paper , spicy sauce, eel sauce and spicy mayo. Served spicy.

Deep fried spicy tuna avocado roll, with eel sauce. Served spicy.

Salmon on top of avocado and cream cheese roll.

California roll topped with assorted fish.

Spicy Tuna roll, mango, basil and fresh tuna topped with chef's special sauce and red tobiko.

Deep fried spicy tuna avocado roll with eel sauce.

California roll topped with assorted fish.

Seared albacore on top of spicy albacore roll

BBQ eel and crab roll topped with avocado and eel sauce.

Cripsy Langostino on California roll, sesame sauce and eel sauce.

Shrimp tempura on California roll with spicy mayo. Served spicy.

Spicy salmon and shrimp tempura roll topped with salmon and eel sauce. Served spicy.

Spicy tuna roll topped with tuna and spicy mayo. Served spicy.

Fresh salmon with avocado, asparagus and cream cheese, topped with mango.

Crunchy roll with avocado and Eel on top.

BBQ Eel on top of California roll and eel sauce.

Baked Langostino on top of California roll.

Spicy tuna, jalapeno, cucumber, asparagus and topped with seared salmon.

Crabmeat and chef's choice of mixed fish, wrapper with cucumber, kawari, avocado and masago.

Spicy yellowtail, cucumber with fresh yellowtail and jalapeno on the top.

Served spicy. Shrimp tempura, cream cheese, cucumber and avocado with crab stick tempura on top with spicy mayo and eel sauce.

Served spicy. Spicy yellowtail, cucumber, kawari with served tuna on top witrh spicy mayo and chef special sauce.

Baked scallop on top of California roll and eel sauce.

Served spicy. Deep fried mixed fish, avocado and asparagus topped with masago, green onion, spicy mayo and savory eel sauce.

Tobikoi. Black, orange, red, wasabi.

Uni.

Stick Crab

Uni.

Must included one kitchen item.

Must included one kitchen item.

Served with soup, salad & steamed or brown rice

Served with soup, salad & steamed or brown rice

Served with soup, salad & steamed or brown rice

Served with soup, salad & steamed or brown rice

Served with soup, salad & steamed or brown rice

Served with soup, salad & steamed or brown rice -3pc Shrimp & 7pc Veggie

Served with soup, salad & steamed or brown rice

Served with soup, salad & steamed or brown rice

Served with soup, salad & steamed or brown rice

Served with soup, salad & steamed or brown rice

Served with soup, salad & steamed or brown rice