Ashley's Bar & Grill

Black pepper crusted angus patty with smoked gouda, lettuce and tomato served on a brioche bun with pepperoncini mayo and served with sidewinder fries.

Achiote marinated chicken tossed in a zesty buffalo sauce with gouda cheese, pickled jalapenos, tomato, red onion and lettuce on a brioche bun with cilantro-ranch served with sidewinder fries.

Black pepper crusted angus patty, with grilled queso fresco, topped with street corn on a brioche bun with cilantro-lime aioli served with sidewinder fries.

Black pepper crusted angus patty, fried blue cheese & pickled jalapenos on a brioche bun with a buffalo aioli served with sidewinder fries.

Fried pork rinds dusted with chili-lime sea salt served with our house-made green salsa.

Grilled street corn off the cob tossed with elote mayo Topped with queso fresco, paprika and cilantro.

House made chips, with house made salsa.

Sidewinder fries seasoned with garlic, cilantro and salt served with a spiced beer cheese dip with pico de gallo.

Double fried chicken wings tossed in a zesty buffalo sauce served with carrots, celery and ranch dressing.

Spiced beer cheese sauce, black beans, spiced sour cream, pico de gallo, pickled jalapenos and your choice or carne asada, chiclen or chorizo.

Corn tortillas smothered in our house-made red salsa, served with black beans, queso fresco, cilantro and a sunny egg.

Corn, queso fresco and cheddar cheese tripple fold omelette topped with enchilada sauce, green salsa, spiced sour cream and cilantro. Served over black beans.

Thinly sliced honey cured ham and parmesan cheese triple fold omelette topped with fresh basil served over hash browns.

Chorizo & egg your way, topped with arugula, tomato and red onions served on a brioche bun with cilantro-lime cream cheese.

Churro flavored Texas toast topped with whip cream, served with a side a syrup.

Cilantro-lime cream cheese, avocado, onion, and pickled bell pepper served on toasted sour dough.

Two eggs {your style}, bacon and your choice of sour dough or wheat toast.

Black pepper crusted angus patty with smoked gouda, lettuce and tomato served on a brioche bun with pepperoncini mayo and served with sidewinder fries.

Black pepper crusted angus patty, with grilled queso fresco, topped with street corn on a brioche bun with cilantro-lime aioli served with sidewinder fries.

Black pepper crusted angus patty, fried blue cheese & pickled jalapenos on a brioche bun with a buffalo aioli served with sidewinder fries.

Adobo mushroom, pickled bell pepper and black bean patty with house-made pickles and arugula on a brioche bun with vegan aioli. Served with sidewinder fries.

Angel hair pasta sauteed with tomatoes, onions, garlic and olive oil, topped with parmesan and basil.

3 tacos your choice.

Mixed greens, cumin roasted cauliflower, pickled bell peppers, cucumbers and red onions tossed with avocado dressing.

Achiote marinated chicken tossed in a zesty buffalo sauce with gouda cheese, pickled jalapenos, tomato, red onion and lettuce on a brioche bun with cilantro-ranch served with sidewinder fries.

House smoked turkey, honey cured ham, applewood bacon, gouda cheese, tomato and lettuce on Texas toast with pepperoncini mayo served with sidewinder fries.