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Asiago's

Italian

Italian-inspired. It's one of the reasons Asiago's is a memorable destination. We combine familiar Italian flavors and age-old fundamentals of Italian cooking with our own creative license to prepare a distinctive menu - prepared from scratch in our kitchen daily.

85-100 min
1002 Main St. (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
4:00 PM-9:00 PM

Lunch Menu

Prima

Adriatica

Citrus-ginger marinated calamari steak strips in spiced polenta breading served with lemon and spicy aioli dipping sauces.
$13.35
0

Zuppa

Today's soup. Please contact the merchant for today's soup selection.
$6.05
0

Antipasto

Chef's selection of assorted cured meats, aged cheeses, vegetables, and relishes served with our rosemary crostini.
$15.79
0

Bruschetta

Bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper salsa.
$11.59
0

Arancini Carbonara

Risotto balls with smokey bacon and egg in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam.
$12.15
0

Funghi

Fresh mushrooms sautéed in champagne and butter, finished with gremolata.
$12.15
0

Insalata & Piadine

Pear & Arugula

Piadina style salads are served on grilled house-made flatbread. Smoked pear and roasted tomato with arugula tossed in a fresh herb, spicy honey-goat cheese dressing, finished with crumbled gorgonzola and toasted pecan.
$13.35
0

Pear & Arugula

Served with our slow roasted, house-smoked black peppered turkey breast. piadina style salads are served on grilled house-made flatbread. smoked pear and roasted tomato with arugula tossed in a fresh herb, spicy honey-goat cheese dressing, finished with crumbled gorgonzola and toasted pecan.
$14.59
0

Mediterranean Salad

Piadina style salads are served on grilled house-made flatbread. Mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette.
$7.25
0

Mediterranean Piadina

Piadina style salads are served on grilled house-made flatbread. Field greens in sundried tomato vinaigrette with artichoke hearts, roasted sweet pepper, kalamata olives, tomato and cucumber on our grilled flatbread with hummus, finished with feta and fresh mint.
$14.59
0

Lamb Piadina

Piadina style salads are served on grilled house-made flatbread. Lamb, slow braised in red wine and herbs, with sundried tomato and roasted garlic over field greens in sundried tomato vinaigrette, served on our grilled flatbread with hummus, tomato, and cucumber. Finished with feta and fresh mint.
$17.00
0

House Salad

Piadina style salads are served on grilled house-made flatbread. Mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing.
$5.49
0

Soup & Salad

Piadina style salads are served on grilled house-made flatbread. Served with rosemary bread, asiago, extra virgin olive oil, and balsamic vinegar.
$8.49
0

Caesar Salad

Piadina style salads are served on grilled house-made flatbread. Hearts of romaine, croutons, and asiago with the house caesar dressing - made with pasteurized egg.
$5.49
0

Caesar Salad with Grilled Citrus-Herb Marinated Chicken

Piadina style salads are served on grilled house-made flatbread. Hearts of romaine, croutons, and asiago with the house caesar dressing-made with pasteurized egg.
$14.59
0

Pasta

Piacere

Shrimp and littleneck clam in a spicy white wine sauce with green onion, tossed with linguine. We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server.
$13.35
0

Chicken Asiago

We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a Caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server. We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server.
$13.35
0

Mediterraneo

We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server. Spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chile, and basil tossed in olive tapenade, finished with crumbled feta.
$12.15
0

Cinque Formaggi

We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a Caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server. A cream sauce with a blend of romano, fontina, gorgonzola, asiago, and taleggio over fettuccine.
$12.15
0

Glorioso

We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server. Mushrooms sautéed with lots of fresh garlic and red chile in olive oil tossed with shell pasta.
$10.95
0

Genoa

We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a Caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server. Basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine.
$12.15
0

Gorzegno

We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a Caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server. House-made gnocchi pasta in a tangy gorgonzola sauce or sundried tomato pesto cream sauce.
$12.15
0

Smoky Salmon Fettuccine

We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a Caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server. We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a Caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server.
$14.59
0

Bolzano

We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a Caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server. Zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Also available with our tomato pesto sauce.
$12.15
0

Traditional Lasagna

We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a Caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server.Herbed ground beef and sausage tomato sauce layered with Italian cheeses and fresh sheet pasta.
$12.15
0

Vesuvio

We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a Caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server. Fresh tomato and basil, red chile, garlic, and olive oil tossed with linguine.
$12.15
0

Liguria

We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a Caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server. Spinach fettuccine with tomato in fresh dill, white wine, and lemon cream sauce.
$12.15
0

Sillano

We make our pasta every day with semolina flour, pasteurized egg, and water. All pasta are prepared with no trans-fat oils and served with a Caesar or house salad, table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server. Sautéed mushroom, zucchini, and broccoli tossed with linguine in a creamy garlic sauce.
$12.15
0

Create Your Own Pasta

Create Your Own Pasta

Served with rosemary bread, asiago, extra virgin olive oil and balsamic vinegar.
$12.15
0

Panini & Sandwiches

Asiago's Steak Burger

House-ground Angus beef tenderloin burger from the grill with bacon-balsamic onion crust and your choice of gorgonzola or fontina cheese. Served on house roll with horseradish aioli, arugula, tomato, red onion and our hand-cut asiago-pecorino russet and sweet potato fries. Served on house-made bread.
$15.79
0

Italian Club

Our slow smoked, black peppered turkey breast with bacon, provolone, lettuce, tomato, and spicy Italian aioli. Served with your choice of Caesar or house salad. Served on house-made bread.
$12.15
0

Garlic Meatball

Our herbed-garlic meatballs on a housemade roll with horseradish mayo finished with sweet red pepper-red onion sherried relish, tomato-pesto sauce, and house-smoked fresh mozzarella. Served with the pasta salad of the day. served on house-made bread.
$13.35
0

Dinner Menu

Prima

Adriatica

Citrus-ginger marinated calamari steak strips in spiced polenta breading served with lemon and spicy aioli dipping sauces.
$13.35
0

Arancini Carbonara

Risotto balls with smokey bacon and egg in a crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam.
$12.15
0

Bruschetta

Bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper salsa.
$11.59
0

Aglio

Grilled house bread served with caponata, baked roasted garlic chevre, and Mediterranean tomato-caper salsa.
$13.35
0

Antipasto

Chef's selection of assorted cured meats, aged cheeses, vegetables, and relishes served with our rosemary crostini.
$15.79
0

Zuppa

Today's soup. Please contact the merchant for today's soup selection.
$6.05
0

Burrata

Fresh burrata mozzarella, slow-roasted beet carpaccio, and heirloom tomato with arugula in orange-tarragon vinaigrette finished with roasted garlic-pesto oil. also available classico style with fresh tomato.
$17.00
0

Burrata with Capicola

Fresh burrata mozzarella, slow-roasted beet carpaccio, and heirloom tomato with arugula in orange-tarragon vinaigrette finished with roasted garlic-pesto oil. also available classico style with fresh tomato.
$19.45
0

Tuscan Hummus

Antipasto plate of our Tuscan white bean-sweet basil hummus served with grilled flatbread, Mediterranean tomato-caper salsa, and caponata relish.
$13.35
0

Funghi

Fresh mushrooms sautéed in champagne and butter, finished with gremolata.
$10.95
0

Insalata & Piadine

L'enigma

Field greens in a spiced oregano dressing with apple chutney, toasted walnuts, and herbed goat cheese. Piadina style salads are served on grilled house-made flatbread.
$7.25
0

House Salad

Mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing. Piadina style salads are served on grilled house-made flatbread.
$5.49
0

Mediterranean Salad

Mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette.
$7.25
0

Lamb Piadina

Lamb, slow braised in red wine and herbs, with sundried tomato and roasted garlic over field greens in a sundried tomato vinaigrette, served on our grilled flatbread with hummus, tomato, and cucumber. Finished with feta and fresh mint. Piadina style salads are served on grilled house-made flatbread.
$17.00
0

Pear & Arugula

Smoked pear and roasted tomato with arugula tossed in a fresh herb, spicy honey-goat cheese dressing, finished with crumbled gorgonzola and toasted pecan. Piadina style salads are served on grilled house-made flatbread.
$13.35
0

Pear & Arugula

Served slow roasted, house-smoked black peppered turkey breast. Smoked pear and roasted tomato with arugula tossed in a fresh herb, spicy honey-goat cheese dressing, finished with crumbled gorgonzola and toasted pecan. Piadina style salads are served on grilled house-made flatbread.
$14.59
0

Caesar Salad

Hearts of romaine, croutons, and asiago with the house caesar dressing made with pasteurized egg. piadina style salads are served on grilled house-made flatbread.
$5.49
0

Caesar Salad with Grilled Citrus-Herb Marinated Chicken

Hearts of romaine, croutons, and asiago with the house caesar dressing. Made with pasteurized egg. piadina style salads are served on grilled house-made flatbread.
$14.59
0

Mediterranean Piadina

Field greens in sundried tomato vinaigrette with artichoke hearts, roasted sweet pepper, kalamata olives, tomato and cucumber on our grilled flatbread with hummus, finished with feta and fresh mint. Piadina style salads are served on grilled house-made flatbread.
$14.59
0

Secondo

Sillano

Sautéed mushrooms, zucchini, and broccoli tossed with linguine in a creamy garlic sauce. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago-egg-free and gluten-free pasta available upon request, please ask your server.
$15.79
0

Glorioso

mushrooms sautéed with lots of fresh garlic and red chile in olive oil tossed with shell pasta. Spicy - mild upon request. we make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$14.59
0

Rosarno

Breast of chicken in gremolata breading laid over fresh fettuccine with garlic cream and tomato pesto sauce-also available with eggplant filets in gremolata breading. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$19.45
0

IL Fungo Selvaggio

Sautéed wild mushrooms in rich garlic cream sauce over maltagliati pasta finished with crumbled gorgonzola. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$17.00
0

Mediterraneo

House-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chile, and basil tossed in olive tapenade, finished with crumbled feta. Spicy - mild upon request. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$17.00
0

Roma

Spinach fettuccine in a smoked tomato-cream sauce finished with asiago. we make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$15.79
0

Piacere

Large prawns and littleneck clams sauteed with garlic in a spicy white wine-clam sauce or white wine-lemon thyme tomato sauce, tossed with fresh linguine and scallions. Spicy - mild upon request. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$21.89
0

Avezzano

Lamb, slow braised in red wine and herbs, with sundried tomato, roasted garlic, caponata, tomato, and spinach fettuccine in basil pesto, finished with feta and fresh basil. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$21.89
0

Traditional Lasagne

We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$19.45
0

Bolzano

Zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Also available with our tomato pesto sauce. Spicy - mild upon request. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$15.79
0

Liguria

Spinach fettuccine with tomato in fresh dill, white wine, and lemon cream sauce.
$15.79
0

Thaitalian

Our fettuccine with sauteed sweet pepper, red onion, zucchini, and basil in a Thai inspired red curry sauce, finished with fresh mint. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$15.79
0

Genoa

Basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$15.79
0

Cinque Formaggi

A cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$4.29
0

Vesuvio

Fresh chopped garlic sautéed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$15.79
0

Vesuvio with Prawns

Fresh chopped garlic sautéed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$21.89
0

Varese

Our rich tomato pesto sauce over fresh spaghettini. We make our pasta every day with semolina flour, pasteurized egg, and water - all pasta are prepared with no trans-fat oils and served with table bread, olive oil, and asiago - egg-free and gluten-free pasta available upon request, please ask your server.
$14.59
0

House-Made Gnocchi

Gorzegno

Gnocchi pasta in a tangy gorgonzola or sundried tomato-pesto cream sauce.
$17.00
0

Gnocchi

Elote inspired comfort food - housemade gnocchi pasta in creamed corn-asiago sauce, finished with chipotle dust and crispy bacon.
$21.89
0

Principale

Bistecca

Beef tenderloin filet with fennel-black pepper rub and bacon-balsamic onion crust over whiskey-horseradish reduction finished with crumbled gorgonzola. Served with herbed potato cake and chef's seasonal vegetables.
$35.29
0

Pollo

Chicken breast stuffed with house-smoked asiago and wrapped with crisped prosciutto. Served with Tuscan herbed roasted potatoes and chef's seasonal vegetables.
$25.55
0

Risotto

Mediterranean risotto with black olive tapenade, artichoke hearts, roasted tomatoes, balsamic red onions, and capers, finished with feta.
$20.65
0

Prawns with Red Curry Seafood Risotto

Ginger-lime infused prawns from the grill over a creamy red Thai curry seafood risotto with scallops, shrimp, mussels, sweet pepper, red onion, zucchini, and fresh basil.
$32.85
0

Eggplant Caprese

Crisped gremolata eggplant filets finished with fresh mozzarella, tomato, and basil over herbed tomato sauce, and served with cacio e pepe. Spaghettini pasta in creamy asiago with fresh black pepper and garlic.
$21.89
0

Asiago Piccata

Herb marinated chicken finished with lemon zested-garlic, served over fresh fettuccine in a lemon-vermouth caper butter sauce with grape tomato.
$24.35
0
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