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Categories

Assaggio

Italian

85-100 min
168 Montowese St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
4:00 PM-9:00 PM

Appetizers

Filet Carpaccio

Espresso and fennel encrusted with shaved parmigiano and capers set over truffle arugula.
$14.00
0

House - Made Gnocchi

Braised in duck confit ragout.
$12.00
0

Crispy Spring Rolls

Filled with chicken, arugula, fontina cheese, drizzled with balsamic glaze.
$9.00
0

Burrata Mozzarella

Set over an arugula salad with heirloom tomatoes in a fresh blueberry shrub.
$14.00
0

Local Little Neck Clams

Steamed in lemon grass sea broth. Hard pepper toast.
$11.00
0

Diver Scallop

Seared set over bed of wild mushroom risotto.
$9.00
0

Sesame Crusted Tuna Carpaccio

Served on spring toast wasabi remoulade.
$9.00
0

Broccoli Rabe

Sauteed with grilled sausage, garlic, extra virgin olive oil.
$11.00
0

Fried Calamari

Choose traditional or NY style finished with hot cherry peppers and plum tomato sauce.
$11.00
0

Signature Lump Crab Cakes

Scallion and roasted pepper puree.
$11.00
0

Pane - Cotto

Escarole and beans sauteed with bread and baked with a parmigiano crust.
$10.00
0

Soups

Cannellini Bean Soup

Simmered in vegetable consomme with broken pasta.
$7.00
0

Cheese Tortellini Soup

Simmered in chicken consomme with vegetables.
$7.00
0

Salads

Baby Spinach Salad

Pancetta, caramelized onions, pecans, gorgonzola, virgin olive oil and balsamic vinegar.
$7.00
0

Arugula Salad

With grilled vidalia onions and shaved parmigiano, virgin olive oil and balsamic vinegar.
$7.00
0

Romaine Hearts Salad

Tossed with house made caesar dressing, croutons and anchovy garnish.
$7.00
0

Arugula & Spinach Salad

Tossed with goat cheese, pecans virgin olive oil and balsamic vinegar.
$7.00
0

Entrees

Homemade Lobster Ravioli

Lump crab meat pink vodka cream sauce.
$27.00
0

Housemade Gnocchi

Basil plum red tomato sauce topped with fresh mozzarella.
$21.00
0

Chicken Breast

Sauteed with portabella mushrooms, fire roasted peppers laced with gorgonzola cheese, touch of cream.
$23.00
0

Pennette Pasta with Grilled Chicken

Fresh asparagus and sun dried tomatoes, vodka cream sauce.
$23.00
0

Veal

Thinly sliced and egg battered sauteed with asparagus and roasted peppers, garlic olive oil served with garlic whipped potatoes.
$25.00
0

Gulf Shrimp & Diver Scallops

Over dececco spaghetti; fresh oregano plum tomato sauce.
$26.00
0

Rigatoni Vodka

Garnished with fresh basil.
$20.00
0

Rolled Chicken Breast

Stuffed with spinach, fontina cheese and pancetta, lightly breaded, shiitake mushroom cognac sauce. Served with garlic whipped potatoes.
$25.00
0

Diver Scallops Over Pappardelle Noodles

Finished in a madeira cream sauce, garnished with fresh basil.
$26.00
0

Veal Thinly Sliced

Thinly sliced and egg battered, layered with prosciutto, eggplant, fresh mozzarella, light tomato sauce with peas. Served with garlic whipped potatoes.
$26.00
0

Alaskan Salmon

Set in a white wine sage sauce with artichoke hearts, heirloom tomatoes, and caperberries. Over dececco angel hair, surrounded by local little neck clams.
$27.00
0

Orecchiette

Portabella mushrooms, spinach and picked lobster meat, light pink cream sauce.
$24.00
0

Rigatoni with Sausage

Onions and hot cherry peppers in a basil plum tomato sauce.
$22.00
0

Gulf Shrimp

Served over dececco linguine- fini set in a fresh basil pesto with marinated sundries tomatoes, portabella mushrooms, and toasted pine nuts.
$25.00
0

Desserts

Affogato

Creme fraiche gelato, freshly brewed espresso.
$8.00
0

Oreo Zeppole

Fried oreos served with malted gelato milkshake.
$8.00
0

Casino Cake

Seven layer chocolate cake and fudge.
$9.00
0

Xanga

Puff pastry, banana cream and creme fraiche gelato.
$9.00
0

Tiramisu

Espresso, lady fingers, mascarpone and shaved chocolate.
$8.00
0

Cheesecake

Raspberry coulis.
$8.00
0

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