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Assaggio Ristorante

Italian

25-40 min
2010 4th Ave (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Dinner

Sides

Olive Ascolane

Fried green olives stuffed with organic ground chicken and pork.
$8.95

Spinaci

Sauteed spinach with onions, lemon, pine nuts and dijon.
$9.95

Beets

Roasted beets with honey, pistachios, and vinaigrette.
$8.95

Cavolini

Sauteed brussels sprouts with fresh garlic, bread crumbs and pecorino romano.
$8.95

Brocolini

Baked broccoli with lemon, toasted pine nuts and evoo.
$8.95

Meatballs

Housemade meatballs with marinara sauce.
$8.95

Antipasti

Caprese

Roma tomatoes fresh imported buffalo mozzarella, basil.
$12.95

Arancini

Arborio rice balls, imported prosciutto, green peas, fontina cheese.
$10.95

Capesante

Pan seared market sea scallops with wild field greens.
$13.95

Gamberoni

Grilled prawns, goat cheese, and oregano sauce.
$14.95

Carpaccio

Finely sliced raw beef tenderloin, Parmigiano Reggiano, capers and dijon mustard.
$14.95

Prosciutto Arugula

Prosciutto arugula and parmigiano reggiano.
$14.95

Affettati - For Two

Imported cured Italian meats and cheeses, kalamata olives, homemade pickled vegetables.
$18.95

Calamari

Sauteed calamari, capers, olives, and tomatoes.
$10.95

Bruschetta

Roma tomatoes, garlic, basil, toasted crostini.
$8.95

Pizze

Stagioni

Mild Italian sausage with seasonal mushrooms, kalamata olives, artichoke hearts, fresh mozzarella and marinara sauce.
$17.95

Pepperoni

Served with fresh mozzarella and marinara sauce.
$16.95

Prosciutto

Imported prosciutto with wild arugula, fresh mozzarella, and truffle oil.
$17.95

Margherita

Imported fresh water buffalo mozzarella with basil marinara sauce.
$15.95

Vegetariano

Fresh vegetables, fresh mozzarella & marinara. Please ask your server.
$16.95

Insalate e Zuppe

Minestrone

Italian vegetable soup.
$8.95

Barbabietole

Wild greens with roasted beets, toasted almonds, goat cheese and balsamic vinaigrette.
$9.95

Cavolo

Baby kale, toasted pine nuts, currants, shaved Parmigiano & Italian vinaigrette.
$10.95

Cesare

Romaine hearts with homemade croutons shaved Parmigiano cheese and caesar dressing, anchovies add 2.
$10.95

Francesca

Wild greens, green apples, pears, gorgonzola, candied pistachios and balsamic vinaigrette.
$10.95

Mista

Organic wild field greens, shaved carrots, balsamic vinaigrette.
$9.95

Fagioli

Tuscan soup with imported prosciutto and white beans.
$8.95

Brodetto

Mixed market fresh seafood with saffron cream.
$12.95

Pasta

Orecchiette

Little ear pasta, local Beecher's flagship cheddar cheese, and truffle oil.
$18.95

Rigatoni Peperonata

Rigatoni, ground Italian sausage, roasted red peppers, and tomato cream sauce.
$18.95

Homemade Lasagna Al Rorno

Homemade noodles, fresh mozzarella, pecorino romano cheese and our special meat sauce.
$18.95

Spaghetti Bolognese

Classic Italian traditional Italian meat sauce.
$18.95

Linguine Alle Bongole

Market fresh clams, garlic, lemon, white wine.
$18.95

Gnocchi Con Le Noci

Homemade ricotta dumpling with toasted walnuts & gorgonzola cream sauce.
$18.95

Penne Alla Vodka

Imported pancetta, peppercorns, green onions, vodka tomato cream sauce.
$18.95

Capellini Portonova

Fresh seafood in a light tomato sauce.
$21.95

Paparadelle Cinghiale

Wide fresh pasta, kalamata olives, capers, wild boar ragu.
$18.95

Secondi

Vitello Saltimbocca

Sauteed thin cut veal, imported prosciutto, fresh sage, chardonnay butter sauce.
$24.95

Pollo Vitello Parmigiana

Veal or chicken with fresh mozzarella and marinara sauce.
$23.95

Vitello Milanese

Sauteed thin cut veal lightly breaded with, Roma tomatoes, lemon, and arugula.
$24.95

Pollo Trifolati

Sauteed chicken breast, mushrooms, dijon mustard & cognac in a light cream sauce.
$22.95

Osso Buco

Braised organic veal shank with seasonal aromatic vegetables.
$36.95

Marchigiana

Slow cooked organic lamb shank, plum tomatoes, fresh herbs.
$32.95

Filetto di Manzo

Grilled beef tenderloin gorgonzola red wine sauce.
$36.95

Melanzane Al Forno

Baked eggplant with bread crumbs, Parmigiano Reggiano, and marinara sauce.
$19.95

Porchetta Al Marsala

Grilled port chop, seasonal mushrooms, marsala cream sauce.
$22.95

Brasato

Braised beef short ribs, fresh herbs, served over creamy polenta.
$32.95

Brasato

Slow cooked local short rib, fresh herbs, red wine demiglaze sauce over creamy polenta.
$32.95

Dessert

Affogato

Espresso shot poured over vanilla gelato.
$6.00

Gelato - Two Scoops

Two Scoops. Spumoni, chocolate, vanilla, white chocolate coconut.
$8.00

Limoncello Tartufo

Lemon gelato with limoncello heart, covered with meringue sprinkles.
$10.00

Tartufo

Zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts.
$10.00

Tiramisu

Espresso soaked ladyfingers with mascarpone cream and cocoa powder.
$10.00

Cannoli Siciliani

Classic Italian pastry shells filled with whipped ricotta and vanilla cream.
$10.00

Torta Di Cioccolato Alle Nocciola

Chocolate hazelnut cheesecake, topped with chocolate frangelico ganache.
$10.00

Sorberto

Coconut or lemon.
$8.00

Zeppole

Fried doughnut balls dusted with cinnamon vanilla sugar, mascarpone to a top.
$10.00

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