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Asti Ristorante in San Diego delivery

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$2.99 Delivery
Italian

Asti Ristorante

20-35 min
728 5th Ave (NaN mi)
More Info

Open Hours

Monday
4:00 PM-11:00 PM
Tuesday
4:00 PM-11:00 PM
Wednesday
4:00 PM-11:00 PM
Thursday
4:00 PM-11:00 PM
Friday
4:00 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
4:00 PM-11:00 PM

Dinner

Salads

Insalata D`Asti

Mixed greens with goat cheese, sun-dried tomatoes, pine nuts, sliced apple, mushrooms in a light ginger lemon dressing.
$12.00
0

Insalata Bella Elena

Mixed greens with slice d`Anjou pears, toasted walnuts, gorgonzola cheese, tossed in a ginger lemon dressing.
$12.00
0

Insalata Della Casa

Mixed greens with carrots, fennel leeks and tomatoes tossed in a red wine vinaigrette.
$11.00
0

Insalata Alla Cesare

Hearts of romaine, homemade croutons, parmesan cheese, tossed with a traditional caesar dressing.
$11.00
0

Soups

Minestrone D`Asti

Traditional Italian mixed vegetable soup.
$9.00
0

Pasta e Fagioli

Tuscan white bean soup with pasta.
$10.00
0

Starters

Fritto Misto Con Calamari

Fried calamari and vegetables served with spicy marinara.
$18.00
0

Zuppa Di Cozze E Vongole

Fresh black mussels, manila clams sauteed with garlic, white wine, and chopped tomatoes.
$19.00
0

Tortino Di Granchio

Dungeness crab cakes served over baby arugula.
$19.00
0

Carpaccio Di Pesce

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese.
$20.00
0

Melanzane Alla Mediterranea

Rolled grilled eggplant with mozzarella, marinara sauce and basil.
$17.00
0

Carpaccio Di Manzo All'Albese

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.
$19.00
0

Misto di Salumi e Formaggi

Combination of Italian cold cuts, gourmet cheeses and marinated vegetables.
$20.00
0

Caprese

Fresh mozzarella cheese served with heirloom tomatoes and basil.
$17.00
0

Antipasti Freddi - Cold

Caprese

Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil.
$18.00
0

Bruschetta Di Asti

Toasted bread topped with chopped tomatoes, basil, and feta cheese.
$11.00
0

Antipasto Misto

Eggplant, zucchini, crostini, black and green olives, roasted bell peppers, mushrooms, and artichokes.
$15.00
0

Pasta

Gnocchetti al Gorgonzola

Potato dumplings and homemade gorgonzola cream sauce.
$24.00
0

Pappardelle Gamberetti alla Vodka

Large ribbon pasta, shrimp, crab meat, and homemade pink vodka sauce.
$30.00
0

Lasagna alla Bolognese

Homemade lasagna and classic bolognese meat sauce.
$22.00
0

Penne al Salmone e Asparagi

Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce.
$28.00
0

Spaghetti D' Asti

Homemade meatballs in a homemade marinara sauce.
$23.00
0

Linguine alle Vongole

Manila clams, garlic olive oil, crushed chili, and home made marinara sauce.
$27.00
0

Rigatoni Rugantino

Tube shaped pasta, light homemade marinara sauce, olive oil, green onions, chopped tomatoes, white wine, wild mushrooms, and slices of grilled filet mignon.
$28.00
0

Penne Vegetariane

Green onions, seasonal vegetables, garlic, and light homemade marinara sauce.
$22.00
0

Cavatelle Michelangelo

Handmade semolina and ricotta cheese dumplings, sun-dried tomatoes, chicken, homemade light brandy marinara sauce, and a touch of cream.
$27.00
0

Carbonara Con Pancetta

$24.00
0

Ravioli Della Mamma

Ricotta cheese, spinach ravioli, and homemade light marinara sauce.
$22.00
0

Rissoti

Risotto alla Pescatora

Carnaroli rice, shrimp, shellfish, fresh fish, and homemade marinara sauce.
$31.00
0

Pesce

Salmone Marechiaro

Fresh salmon, capers, shallots, brandy, herbs, and Worcestershire sauce.
$31.00
0

Choppino Del Golfo

Mediterranean seafood stew with shrimp, fresh fish, mussels, clams, and vegetable broth with a hint of homemade marinara sauce.
$37.00
0

Pollo

Petto Di Pollo Parmigiana

Organic chicken breast, mozzarella, and homemade marinara sauce.
$30.00
0

Petto Di Pollo Marsala

Organic chicken breast braised with wild mushroom in a homemade marsala wine sauce and beef stock reduction.
$30.00
0

Manzo & Vitello

Tagliata Di Bue

Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, and micro arugula.
$34.00
0

Scaloppine alla Parmigiana

Veal tenderloin, mozzarella cheese, and homemade marinara sauce.
$32.00
0

Bistecca alla Pizzaiola

Grilled 14 oz. boneless rib eye steak, homemade marinara sauce, capers, and olives.
$39.00
0

Scaloppe al Limone

Braised veal tenderloin, mushrooms, capers, and lemon juice.
$32.00
0

Ossobuco alla Milanese

Veal shank braised vegetables and marinara sauce over saffron rice.
$44.00
0

Fileto Di Manzo Al Gorgonzola

USDA prime and gorgonzola cream sauce.
$41.00
0

Chef's Specials

Antipasti - Appetizers

Gamberoni Torinese

Large shrimp wrapped in provolone cheese and pancetta served with a garlic and herb cream sauce.
$25.00
0

Mozzarella di Burrata con Prosciutto

Buffalo mozzarella on top of local organic heirloom tomatoes with air-cured parma ham, fresh basil and olive oil.
$22.00
0

Insalata Di Polpo

Fresh Octopus served with celery, cherry tomatoes, capers, Italian parsley with a citrus dressing.
$23.00
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Pastas

Mixed Grilled Seafood Linguini Fradiavola

An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.
$49.00
0

Lobster Fettuccine

½ of a Main lobster, jumbo diver scallops, and large shrimp grilled to perfection, tossed with fettuccini pasta in a home-made Sicilian creamy pesto sauce.
$48.00
0

Agnolotti D'Aragosta

Handmade ravioli stuffed with Maine lobster and ricotta cheese sautéed in a pink lobster cream sauce.
$31.00
0

Entrees

Veal Chop Giardino

Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.
$59.00
0

Seabass Aquamare

Chilean sea bass grilled and finished with chopped tomatoes, green onions, and capers in a white wine sauce.
$49.00
0

Lamb Chops Alla Rosemarino

Newzealand lamb chops grilled to perfection and served in a fresh brown rosemary sauce.
$59.00
0

Chicken Florentino

Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta, and fresh spinach. Broiled and topped with a creamy mushroom sauce, served atop mashed potatoes.
$42.00
0

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