Home Thai Fusion Bistro

Stir-fried rice noodle with your choice of meat, egg, ground peanut, fresh bean sprout, and green onion.

Stir-fried wide rice noodle with your choice of meat, egg, and broccoli in sweet soy sauce.

5 pieces. Mixed vegetable and glass noodle wrapped in spring rolls wrapper and deep-fried. Served with plum sauce.

Stir-fried steamed jasmine rice with egg, onion, tomato, carrot, broccoli, and cabbage with your choice of meat.

Thai style hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal, kaffir lime leaves, and your choice of chicken, pork, beef, or tofu and popular Japanese noodle “Udon”.

Your choice of meat with potato, onion, tomato, and coconut milk cooked in yellow curry sauce.

Stir-fried steamed jasmine rice with tom yum chili paste, prawns, chicken, egg, red onion, carrot, bell pepper, tomato, mushroom, lemongrass, and kaffir lime leaves.

Stir-fried steamed jasmine rice with Chinese style BBQ pork, Chinese sausage, prawns, egg, onion, tomato, carrot, cabbage, and broccoli.

4 pieces. Marinated chicken tender in curry powder, coconut milk, and Thai spices. Broiled and served with peanut sauce and cucumber salad.

Ground chicken tossed with cilantro, green onion, red onion, and roasted rice in lime and fish sauce dressing, served with a wedge of iceberg lettuce.

Mixed greens, tomato, cucumber, carrot, onion, and crispy shrimp tempura tossed with peanut dressing.

Mixed greens, tomato, cucumber, carrot, onion, and crispy chicken tossed with peanut dressing.

Bed of lettuce topped with mixed seafood - prawns, scallops, green shell mussels, and squid, red and green onion, cucumber, tomato, and cilantro in lime and chili shrimp paste dressing.

Wok-fried sliced beef, red and green onion, cucumber, tomato, and cilantro tossed in lime and fish sauce dressing. Served with a wedge of iceberg lettuce.

Bed of lettuce topped with prawns, red and green onion, lemongrass, cilantro, and mango in lime chili shrimp paste dressing.

Deep-fried boneless trout served with ginger, red and green onion, lemongrass, cilantro, and mango in lime and chili shrimp paste dressing.

Stir-fried cabbage, broccoli, zucchini, carrot, baby corn, mushroom, onion, and basil in chili sauce.

Bed of lightly stir-fried cabbage, broccoli, carrot, zucchini, and spinach topped with peanut sauce.

Stir-fried eggplant, mushroom, carrot, zucchini, onion, bell pepper and basil in chili sauce.

Stir-fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn and celery in garlic sauce.

Stir-fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn and celery in hot curry paste.

Stir-fried prawns with eggplant, onion, carrot, mushroom, bell pepper, zucchini, and basil in hot chili sauce.

Prawns, broccoli, and pineapple cooked in yellow curry sauce.

Stir-fried lightly floured salmon with asparagus, green bean, onion, bell pepper, and basil in prig khing chili paste.

Stir-fried steamed jasmine rice with egg, onion, tomato, carrot, broccoli, and cabbage with your choice of meat.

Stir-fried steamed jasmine rice with egg, prawns, pineapple, onion, carrot, broccoli, cabbage, and tomato in yellow curry powder.

Stir-fried steamed jasmine rice with prawns, egg, mango, tomato, onion, broccoli, and cabbage.

Stir-fried steamed jasmine rice with Chinese style BBQ pork, Chinese sausage, prawns, egg, onion, tomato, carrot, cabbage, and broccoli.

Stir-fried steamed jasmine rice with prawns, chicken, pineapple, onion, carrot, broccoli, tomato, and cabbage.

Stir-fried steamed jasmine rice with tom yum chili paste, prawns, chicken, egg, red onion, carrot, bell pepper, tomato, mushroom, lemongrass, and kaffir lime leaves.

Stir-fried spaghetti with onion, bell pepper, bamboo shoot, zucchini, mushroom, basil, and your choice of chicken, pork, beef or tofu in hot chili sauce.

Stir-fried penne pasta with onion, bell pepper, mushroom, basil, and your choice of chicken, pork, beef or tofu in spicy chili sauce.

Stir-fried chow-mein with onion, bell pepper, mushroom, basil, and your choice of chicken, pork, beef, or tofu in spicy chili sauce.

Thai style hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal, kaffir lime leaves, and your choice of chicken, pork, beef, or tofu and popular Japanese noodle “Udon”.

Thai style hot and sour soup with coconut milk, mushroom, red onion, tomato, lemongrass, galangal, kaffir lime leaves, and your choice of chicken, pork, beef or tofu and popular Japanese noodle “Udon".

Choose red curry, green curry, massaman curry, Panang curry, or yellow curry with your choice of meat and enjoy it with Indian roti.

Cooked filet salmon with bell pepper and basil in Panang curry sauce. Drizzled with coconut.

Sauteed lightly floured salmon with fried garlic and black pepper on top of steamed broccoli, cabbage, and carrot.

Sauteed combination seafood - prawns, scallops, green mussels, and squid, with onion, bell pepper, mushroom, zucchini, carrot, and basil in hot chili sauce.

Stir-fried rice noodle with your choice of meat, egg, ground peanut, fresh bean sprout, and green onion.

Stir-fried wide rice noodle with your choice of meat, egg, and broccoli in sweet soy sauce.

Stir-fried wide rice noodle with choice of meat, onion, bell pepper, bamboo shoot, zucchini, mushroom, and basil in hot chili paste.

Stir-fried wide rice noodle with your choice of meat and broccoli in brown gravy.

Stir-fried wide rice noodle with your choice of meat, egg, pineapple, tomato, onion, celery, and carrot in light sweet soy sauce.

Stir-fried your choice of meat with asparagus, bamboo shoot, mushroom and green onion in light sesame gravy. Served over crispy egg noodle.

Stir-fried glass noodle with your choice of meat, egg, celery, baby corn, carrot, zucchini, cabbage, broccoli, onion, mushroom, and tomato.

Stir-fried wide rice noodles with your choice of meat. Served on bed of fresh iceberg lettuce and topped with peanut sauce.

Stir-fried chow-mein noodles with your choice of meat, celery, baby corn, carrot, zucchini, cabbage, broccoli, onion, mushroom, and tomato.

Thai hot and sour rice noodle soup with chicken, shrimps, peanut, bean sprout. Sprinkled with cilantro and onion.

Sauteed your choice of meat with green bean, onion, bell pepper, and basil in Prig Khing chili paste.

Sauteed choice of meat with fried garlic and black pepper. Served over steamed cabbage, carrot, and broccoli.

Steamed your choice of meat on bed of lightly sautéed spinach with sesame oil and topped with peanut sauce.

Sauteed your choice of meat with basil, bell pepper, onion, and mushroom in chili sauce.

Sauteed your choice of meat with fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery and baby corn in sesame ginger sauce.

Sauteed your choice of meat with onion, bell pepper, bamboo shoot, zucchini, mushroom, and basil in hot chili paste.

Sauteed your choice meat with onion, cucumber, bell pepper, tomato, celery and pineapple in homemade sweet and sour sauce.

Sauteed your choice of meat with onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn and cashew nut in sweet chili paste.

Sauteed your choice of meat with onion, bell pepper, green bean, basil, and coconut milk in red curry paste.

Sauteed your choice of meat with broccoli in oyster sauce.

Stir-fried your choice of meat with carrot, zucchini, cabbage, baby corn, mushroom, celery, and broccoli in oyster sauce.

Sauteed ground chicken with onion, bell pepper, mushroom, and basil in chili sauce.

Stir-fried combination of chicken, beef, and pork with bamboo shoots, onions, bell pepper, zucchini, and basil in hot chili paste.

Sauteed lightly floured lobster tail with fried garlic and black pepper on top of steamed broccoli, cabbage, and carrot.

Half boneless duck with pineapple, bell pepper, bamboo shoot, green bean, tomato, and basil in red curry sauce.

Half boneless duck on bed of steamed cabbage, carrot, and broccoli. Served with garlic sauce on top.

Sea scallops with asparagus, eggplant, bell pepper, green bean and basil in green curry sauce.

Stir-fried combination seafood in sweet and sour chili sauce. Served on bed of steamed vegetable in hot sizzling pan.

Sauteed lightly floured salmon with fresh ginger, onion, bell pepper, mushroom, carrot, zucchini, and baby corn in sesame ginger sauce.

Specially cooked filet salmon in red curry sauce. Served in young coconut.

Deep-fried boneless trout served with sweet, sour, and spicy sauce. Topped with crispy basil and bell pepper.

Sauteed golden filet catfish with onion, bell pepper, mushroom, bamboo shoot, basil, and coconut milk in hot curry paste.

Crispy deep-fried filet catfish topped with spicy red curry sauce, bell pepper, and crispy basil.

Sauteed sliced lamb leg with basil, bell pepper, onion, and mushroom in chili sauce.

Sauteed sliced lamb leg with fried garlic and black pepper. Served on bed of steamed cabbage, broccoli, and carrot.

Thai hot and sour soup with coconut milk, mushrooms, red onion, tomato, lemongrass, galangal, kaffir lime leaves and your choice of meat sprinkled with cilantro and red onion.

Boiled wonton filled with shrimp in clear broth with spinach. Topped with slices of Chinese style barbeque pork, green onion, and cilantro.

Thai hot and sour soup with mushrooms, red onion, tomato, lemongrass, galangal, kaffir lime leaves, and your choice of meat. Sprinkled with cilantro and green onion.

4 pieces. Marinated chicken tender in curry powder, coconut milk, and Thai spices. Broiled and served with peanut sauce and cucumber salad.

Deep-fried breaded chicken. Served with sweet chilli sauce.

6 pieces. Deep-fried shrimp tempura. Served with sweet chilli sauce.

5 pieces. Mixed vegetable and glass noodle wrapped in spring rolls wrapper and deep-fried. Served with plum sauce.

Deep-fried crispy tofu. Served with peanut sauce.

5 pieces. Deep fried prawns with ground chicken wrapped in spring roll wrapper. Served with sweet chili sauce.

6 pieces. Marinated ground chicken wrapped in spring roll wrapper. Deep-fried and finished with an orange marmalade glaze and a slice of lime. Served with sweet chili sauce.

Your choice of meat with bamboo shoot, bell pepper, basil, and coconut milk cooked in red curry sauce.

Your choice of meat with bamboo shoot, bell pepper, basil, eggplant, green bean, and coconut milk cooked in green curry sauce.

Your choice of meat with potato, onion, peanut, and coconut milk cooked in massaman curry sauce.

Your choice of meat with bell pepper, basil, and coconut milk cooked in panang curry sauce.

Your choice of meat with potato, onion, tomato, and coconut milk cooked in yellow curry sauce.

Your choice of meat with pumpkin, bell pepper, basil, and coconut milk cooked in red curry sauce.

Your choice of meat with pineapple, bell pepper, bamboo shoot, green bean, basil, and coconut milk cooked in red curry sauce.