Athena Mediterranean Cuisine


25-40 min
535 6th Ave (NaN mi)
More Info

Open Hours

12:00 PM-10:00 PM
12:00 PM-10:00 PM
12:00 PM-10:00 PM
12:00 PM-10:00 PM
12:00 PM-11:00 PM
12:00 PM-11:00 PM
12:00 PM-10:00 PM



Grape leaves stuffed with rice and herbs. Topped with our homemade raisin vinaigrette.


Sauteed kefalograviera cheese pan fried. Served flamed with ouzo to your table.


Fresh spinach and feta cheese baked in phyllo dough.

Kalamarakia Tiganita

Lightly floured fried calamari served with marinara sauce or sauteed with red onions, tomatoes, oregano, and extra virgin olive oil.

Oktapodi Scharas

Marinaded tender octopus grilled to perfection. Served with lime beans and cooked with bacon.


Three extra large portuguese sardines char grilled to perfection.

Mythia Saganaki

Mussels with red onions, olive oil, tomato sauce, feta and ouzo.

Krya Pikilia

An assortment of traditional mediterranean spreads.

Athenian Meat Platter

Includes chicken kebob, lamb kebob, pork kebob, and gyro. Served with greek salad and tzaztiki sauce.

Soup & Salad


Traditional greek soup with egg, lemon, rice, and shredded chicken.

Elliniki Salata

Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions, and pepporochini.

Horiatiki Salata

Tomato, cucumber, onion, feta cheese, fresh oregano, kalamata olives, and extra virgin olive oil.



Spinach and rice, roasted garlic, feta and tomato sauce.


Seasonal. Broiled dandelion served with extra virgin olive oil and lemon wedges.

Greek French Fries


Greek Style Lemon Potatoes

Oven baked with fresh oregano, lemon juice, and garlic.

String Beans

Sauteed with garlic and olive oil.


A generous slice of cheese served with fresh oregano and extra virgin olive oil.

Grilled Vegetables

Eggplant, zucchini, yellow squash, and roasted red pepper.


8 Oz. Yogurt, sour cream, dill, cucumber spread.


8 Oz. Fish roe spread.


8 Oz. Eggplant spread.


8 Oz. Chickpea spread.

Lunch Specials

Vegetable Sandwich

Roasted eggplant, zucchini, red peppers, and fresh mozzarella.

Bifteki Sandwich

Home-made beef patty in a pita with lettuce, tomato, red onion, and tzatziki sauce.

Broiled Cod Sandwich

With bread crums, roasted red peppers, shredded lettuce and red onions topped with remoulade sauce.

Greek Sadwich

Grilled chicken breast, feta, lettuce, tomato, greek vinaigrette dressing.


Choice of tender chunks of pork or chicken marinated in olive oil, lemon juice, garlic and fresh herbs skewered and grilled.



Lamb On Pita Bread

Served with tomatoes, onions, tzatziki sauce.

Gyro Sandwich


Kyria Piata Entrees

Greek Style Burger

Made with chopped meat, onion, egg, and bread crumb, served on a pita with fresh french fries.


Greek pasta seasoned with ground beef and baked with bechamel served with greek salad and greek lemon potatoes.


Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with bechamel. Served with greek salad and greek lemon potatoes.

Spartan Combo

Pastitsio, moussaka, spinach pie, and a greek salad.

Souvlaki Platter

Marinated pork, chicken souvlaki, or gyro platter over rice pilaf and greek salad.

Lamb Souvlaki Platter

Over rice pilaf and greek salad.

Kotopoulo Sto Fournou

Cornish hen with lemons and fresh herbs grilled and finished with roasted lemon potatoes and vegetables.

Kotopoulo Mavrodaphne

Breast of chicken with mushrooms and mavrodaphne wine. Served over rice and vegetables.

Arni Ravioli

Large cheese ravioli topped with braised lamb ragu and mavrodaphne wine.

Arni Me Orzo

Braised lamb shank served over orzo and shaved kefalograviera cheese.

Solomos Me Faki

Crispy filet of salmon with braised lentils tarragon butter sauce and sauteed spinach.

Garides Saganaki

Sauteed jumbo shrimp with red onions, olive oil, feta, tomato sauce, and ouzo. Served over orzo with vegetables.

Brizola Mosharisia

Grilled New York strip steak topped with choice of spicy cherry pepper sauce or metaxa mushroom cream sauce. Served with greek style lemon potatoes and vegetables.

Paidakia Sta Karvouna

Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze served with greek style lemon mashed potatoes and vegetables.




Rum Caramel Bread Pudding




Chocolate Souffle


Athena's Pasta Corner

Pasta With Clams Sauce

White wine, parsley, garlic and clams.

Pasta With Meat

Chopped meat, cinnamon, onions and tomato sauce.

Mediterranean Pasta

With feta, tomato, red onion, kalamata olives & peperochinis (spicy).

Pasta With Mushrooms

With mushrooms butter cream sauce.

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