Athenian Garden Restaurant

Wild jumbo shrimp served with latholemono.

Charbroiled with house vinaigrette.

Fresh calamari fried in olive oil with lemon.

Stuffed vine leaves with rice and herbs.

Oven baked beets marinated olive oil vinegar and garlic.

Three chickpea patties served with tzatziki.

Grilled eggplant marinated olive oil and garlic.

Fire roasted sweet peppers marinated olive oil and garlic.

Baked kasseri cheese flambéed with cognac.

Baby spinach feta cheese leeks feta eggs and dill baked in filo dough.

In olive oil lemon juice and capers.

Almond paste with olive oil and garlic.

Fire roasted eggplant with walnuts olive oil and garlic.

Yogurt cucumber garlic dip.

Chickpea puree with tahini, lemon juice, and olive oil.

Bulgur wheat onion tomato parsley olive oil and lemon.

Chicken broth rice egg and lemon.

Romaine lettuce, tomatoes, onions, cucumbers, green peppers, feta cheese, kalamata olives.

Spring mix greens with raisins, pine nuts, feta cheese, and balsamic vinaigrette.

Tomatoes, onions, cucumbers, green peppers, feta cheese, and kalamata olives.

Baby spinach, tomatoes onions, walnuts, feta, and balsamic dressing.

Romaine, tomatoes, onions cucumbers green peppers feta cheese, olives, grilled eggplant, beets, and grape leaf.

Romaine lettuce, parmesan cheese, croutons, and homemade Caesar dressing.

Chopped romaine cucumbers and mixed with tabuli and olive oil and lemon.

Spring mix walnuts feta cheese and beets with vinaigrette dressing.

Romaine lettuce, tomatoes, onions, cucumbers, green peppers, feta cheese, kalamata olives.

Sliced beef and lamb gyro meat lettuce tomatoes, onions, and tzatziki sauce.

Sliced beef and lamb gyro meat lettuce tomatoes, onions, and tzatziki sauce and hot sauce.

With lettuce tomatoes, onions, and tzatziki sauce.

With lettuce tomatoes, onions, and tzatziki sauce.

Chickpea patties lettuce, cucumbers, and tzatziki sauce.

Wild shrimp with lettuce tomatoes, onions, and tzatziki sauce.

Ground lamb and spices with lettuce tomatoes, onions, and tzatziki sauce.

Served cold roasted pepper, zucchini, eggplant, and feta cheese marinated in olive oil and garlic.

Sliced gyro meat served with Greek salad, rice pilaf, tzatziki with sliced pita bread.

Homemade ground lamb patties with herbs, Greek salad, rice, and tzatziki with sliced pita bread.

Homemade sausage with Greek salad, rice, and tzatziki and with sliced pita bread.

Two veggie skewers with Greek salad, rice, and tzatziki and with sliced pita bread.

Fried chic pea patties, with tabouli, hummus, cucumbers, and tzatziki.

Ground beef and lamb layered with eggplant and béchamel.

Chicken skewer with Greek salad and rice and tzatziki sauce.

Pork skewer with Greek salad and rice and tzatziki sauce.

Shrimp skewer with Greek salad and rice and tzatziki sauce.

With Greek salad and rice and tzatziki sauce.

Romaine lettuce, tomatoes, onions, cucumbers, green peppers, feta cheese, kalamata olives.

Oven baked fillet of bass, fresh tomatoes, onions, herbs, & blond raisins served with rice pilaf.

Sauteed jumbo shrimp, flambéed with ouzo and Metaxa cognac, lemon garlic and capers served with rice pilaf.

Sauteed jumbo shrimp, white wine, feta cheese, fresh tomato sauce & garlic served over rice pilaf or linguine.

Sautéed calamari with fresh tomato sauce, garlic, & olives over linguine.

Fish are with sautéed spinach and riganetes potato served whole.

Layered ground lamb & beef with potatoes, eggplant and topped with béchamel sauce.

Half boneless chicken marinated in olive oil and spices served with riginates potatoes and vegetables.

Grilled lamb medallions with spinach & tomato & kasseri cheese, balsamic reduction served with riganates potatoes.

Rib cut pork chop charbroiled and served with riganates potatoes & vegetables.

Served with 2 skewers, rice pilaf, & grilled vegetables.

Served with 2 skewers, rice pilaf, & grilled vegetables.

Served with 1 skewer, rice pilaf, & grilled vegetables.

Served with 1 skewer, rice pilaf, & grilled vegetables.

Charbroiled lamb chops with latholemono.

Oven baked potatoes with fresh herbs, spices, olive oil, and lemon.

Orzo and tomato baked.

Linguine with tomato sauce.

Grilled pita bread with olive oil.

Fresh cut fries with oregano and feta.

Baby spinach, garlic, extra virgin olive oil.

Baked filo dough with walnuts, and honey syrup.

Baked filo dough filled with a semolina custard and honey syrup.