Athens Market

Thin slices of beef and lamb served with warm pita, rice and vegetables.

Flaky butter drizzled filo pockets filled with spinach and cheeses.

Charbroiled baby octopus lightly sauteed in olive oil with herbs and garlic.

Romaine and iceberg lettuce, tomatoes, kalamata olives and feta cheese, dressed with a light garlic and olive oil vinaigrette.

New York steak. Marinated skewers of choice New York steak served with rice and vegetables.

Eggplant, zucchini and ground sirloin casserole. Topped with bechamel sauce, baked and served with rice and vegetables.

Baked lemon chicken. Baked half lemon chicken marinated in a tasty thin base tomato sauce served with rice and vegetables.

Flaming imported kefalograviera cheese lighted with brandy.

Flaky butter drizzled filo pockets filled with three cheeses.

Flaky butter drizzled filo pockets filled with spinach and cheeses.

Feta cheese and Kalamata olives laced with olive oil and oregano.

Sizzling Greek style sausage.

Flaming imported kefalograviera cheese lighted with brandy.

Stuffed grape leaves with ground sirloin and rice, garnished with egg lemon sauce.

Charbroiled baby octopus lightly sauteed in olive oil with herbs and garlic.

Homemade yogurt dip flavored with cucumber and garlic.

Tahini and garbanzo bean dip.

A succulent eggplant dip.

Satziki - homemade yogurt dip flavored with cucumber and garlic, hummous - tahini and garbanzo bean dip, melizanasalata - a succulent eggplant dip.

Our world famous, John pappas secret family recipe.

Diced carrots, celery and onions mixed with hearty navy beans.

Chicken broth with orzo in an egg lemon sauce.

Romaine and iceberg lettuce, tomatoes, kalamata olives and feta cheese, dressed with a light garlic and olive oil vinaigrette.

Romaine lettuce, parmesan cheese and garlic croutons with house made Cesar dressing.

Crumbled bleu cheese, cranberries, raisins and sliced almonds with champagne vinaigrette.

Fresh tomatoes, cucumbers, onions, bell peppers, feta cheese and kalamata olives drizzled with olive oil and oregano.

Cup of lentil soup, small Greek salad and 4 pieces of spanakopita.

Penne noodles mixed with fresh vegetables in a light alfredo sauce.

Thin slices of beef and lamb served with warm pita, rice and vegetables.

Stuffed grape leaves. Grape leaves stuffed with meat and rice topped with a lemon sauce served with rice and vegetables.

Greek style lasagna with seasoned ground sirloin, topped with a light bechamel sauce served with rice and vegetables .

Meatballs. Mint and garlic meatballs served with Greek style pasta and mitzithra cheese.

Baked slices of chicken breast served with Greek style pasta topped with mitzithra cheese.

Eggplant, zucchini and ground sirloin casserole. Topped with bechamel sauce, baked and served with rice and vegetables.

Eggplant, zucchini and soybean mix casserole. Topped with bechamel sauce, baked and served with rice and vegetables.

Pork loin. Marinated skewers of pork loin served with rice and vegetables.

Baked lemon chicken. Baked half lemon chicken marinated in a tasty thin base tomato sauce served with rice and vegetables.

Grilled chicken breast. Marinated skewers of chicken breast served with rice and vegetables.

Beef tips. Piquant beef sirloin tips and onions spiced with various seasonings served with rice and vegetables.

Charbroiled baby octopus served with Greek style pasta in a light marinara sauce.

Fresh Atlantic salmon topped with a balsamic vinaigrette sauce served with rice and vegetables.

New York steak. Marinated skewers of choice New York steak served with rice and vegetables.

Brandy seared prawns with penne noodles in a cream sauce with mitzithra cheese.

Lamb shank. Braised lamb shank slow cooked in a special sauce over Greek style pasta and mitzithra cheese.

A combination of dolmathes, moussaka, pastitso and a loin lamb chop served with rice and vegetables.

Lamb chops. Three succulently broiled loin lamb chops served with rice and vegetables.

With honey and fruit.

Custard.

Rice pudding.

Almond cookies.

With ice cream.