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Categories

Atmosphere Restaurant

French

25-40 min
1620 Piedmont Ave NE (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-2:30 PM
Wednesday
11:30 AM-2:30 PM
Thursday
11:30 AM-2:30 PM
Friday
11:30 AM-2:30 PM
Saturday
11:30 AM-2:30 PM
Sunday
11:30 AM-2:30 PM

Brunch Menu

Soups, Salads & Appetizers

Soupe Du Jour

Daily soup inspiration.
$7.00
0

Soupe a Loigno

Onion soup consommé, melted cheese croutons.
$9.00
0

Escargots De Bourgogne

Marinated escargots baked in garlic butter.
$12.00
0

Salade De Betterave

Sliced red beet, Boursin cheese, walnuts, julienne apple, organic extra virgin olive oil balsamic reduction.
$10.00
0

Plateau De Fromages

Selection of imported cheeses with pairings.
$15.00
0

Crotin De Chevre

Goat cheese crostini, with arugula, marinated tomatoes, niçoise olive tapenade, basil oil and balsamic reduction.
$11.00
0

Tartare De Thon

Tuna tartar mixed with shallots, capers, tomato brunoise, red bell pepper, brioche toast, micro radish and lemon aioli.
$13.00
0

Salade Maison

Mesclum salad, marinated tomatoes, nicoise olives, parmesan cheese, balsamic vinaigrette.
$8.00
0

Salade Dendives Au Roquefort

Belgium endive salad with roquefort cheese, julienne apple, walnuts, red wine vinaigrette.
$10.20
0

Carpaccio De Boeuf Small

Thin slices of wagyu beef, shaved parmesan reggiano cheese, organic extra virgin olive oil, lemon wedge.
$10.00
0

Eggs Plates & Entrees

Crepes Au Poulet

Chicken and mushroom velouté.
$14.00
0

Longlet Bistrot

Hanger steak, mustard butter sauce.
$24.00
0

Croque Monsieur

Ham and melted Swiss cheese sandwich croque madame.
$12.00
0

Omelette Du Jour

Omelet of the day.
$14.00
0

Oeufs Brouilles

Scrambled eggs, apple wood smoked bacon.
$13.00
0

Oeufs Benedictine

Poached eggs, toasted bread, ham, hollandaise.
$14.00
0

Oeufs Florentine

Poached eggs over toasted bread, spinach, béchamel and hollandaise sauce.
$14.00
0

Filet De Saumon

Pan seared salmon filet, with haricot vert, butter glazed fingerling potatoes, baby carrots, and hollandaise.
$17.00
0

Pain Perdu Aux Fraises

French toast topped with fresh strawberries, maple syrup and whipped cream.
$10.00
0

Garnitures

Bacon

$6.00
0

Cured Salmon

$6.00
0

House-Made French Fries - Fried In Peanut Oil

$6.00
0

Green Beans

$6.00
0

Sauteed Vegetables

$6.00
0

Lunch Menu

Soups, Salads & Appetizers

Soupe Du Jour

Today’s soup inspiration.
$7.00
0

Soupe a Loignon

Onion soup consommé with melted cheese croutons.
$9.00
0

Escargots De Bourgogne

Signature appetizer: marinated escargots baked in garlic butter.
$12.00
0

Assortiment De Charcuterie

Assorted cured meats, cornichons and dijon mustard.
$14.00
0

Salade De Betterave

Sliced red beet, boursin cheese, walnuts, organic extra virgin olive oil, balsamic reduction.
$9.00
0

Crotin De Chevre

Goat cheese crostini, with arugula, marinated tomatoes, niçoise olive tapenade, basil oil and balsamic reduction.
$11.00
0

Plateau De Fromages

Selection of imported cheeses.
$15.00
0

Saumon Fume

Smoked salmon, orange wedges, endive julienne, shallots, lemon confit and red wine vinaigrette.
$12.00
0

Salade Maison

Mesclum salad, marinated tomatoes, niçoise olives, parmesan reggiano cheese, and balsamic vinaigrette.
$8.00
0

Salade Dendives Au Roquefor

Belgium endives salad with roquefort cheese, apple julienne, walnuts, and malt vinaigrette.
$10.00
0

Entrees

Omelette Du Jour

Omelet of the day served with French fries and mixed greens.
$14.00
0

Croque Monsieur

Ham and melted swiss cheese sandwich served with French fries and mixed greens, croquet madame, topped with a fried egg sunny side up.
$12.00
0

Crepes Au Poulet

Chicken and mushroom velouté crpe served with house-made French fries and organic mixed greens.
$14.00
0

Carpaccio De Boeuf

Raw wagyu beef, shaved parmesan reggiano, organic extra virgin olive oil.
$15.00
0

Foie De Veau Ail Et Persil

Sautéed veal liver served with yukon gold mashed potatoes, French green beans, and garlic butter.
$19.00
0

Longlet Bistrot

Hanger steak served like in paris with house-made french fries, green salad and mustard butter.
$24.00
0

Confit De Canard Atmosphere

Duck leg confit with wild mushroom raviolis, baby carrots, French green beans, and red wine reduction sauce.
$21.00
0

Salade De Saumon

Pan roasted salmon fillet, Roquefort cheese organic mixed greens, marinated tomatoes French green beans, walnuts.
$17.00
0

Moules Marinieres

Mussels cooked in white wine, shallots, garlic and parsley broth, with house-made French fries.
$20.00
0

Truite Amandine

Fillet of trout with fingerling potatoes, glazed baby carrots, green beans, caper lemon butter, and toasted almonds.
$20.00
0

Coquilles St-Jacques a La Creme De Truffes

Sautéed scallops, wild mushroom raviolis, asparagus, truffle parmesan emulsion, and organic arugula.
$26.00
0

Salade De Thon

Tuna salad, tomatoes, green beans, mixed greens Hard-boiled egg, niçoise olives, blue cheese, bacon, red wine vinaigrette and lemon aioli.
$23.00
0

Garnitures

Mix Of Mesclum Greens

$6.00
0

Homemade French Fries - Fried In Peanut Oil

$6.00
0

Green Beans

$6.00
0

Sauteed Vegetables

$6.00
0

Desserts

Mousse Au Chocolate

Chocolate mousse, strawberries, home-made whipped cream and crème anglaise.
$8.00
0

Tarte Aux Pommes

Apple tart with French vanilla ice cream and calvados caramel.
$8.00
0

Strawberry Melba

$9.00
0

Atmosphere Profiteroles

Choux filled with French vanilla ice cream, topped with warm chocolate and roasted almonds.
$9.00
0

Dame Blanche

French vanilla ice cream, topped with warm chocolate and chantilly.
$8.00
0

Vanilla Ice Cream

With caramel and almonds.
$6.00
0

Lemon Sorbet

With raspberry coulis.
$5.00
0

Coffees

Cappuccino

$4.95
0

Cafe Latte

$4.50
0

Espresso Pie

$3.25
0

Double Espresso

$4.50
0

Regular & Decaf Coffee

$2.50
0

Dinner Menu

Hors D’oeuvres - Appetizers

Escargots Atmosphere

Signature appetizer: marinated escargots baked in garlic butter.
$12.00
0

Saumon Fume

Smoked salmon, orange wedges, endive julienne, shallots, lemon confit and red wine vinaigrette.
$12.00
0

Tartare De Thon

Tuna tartar mixed with shallots, capers, tomato brunoise, red bell pepper brioche toast, micro radish and lemon aioli.
$13.00
0

Moules Marinieres

Mussels cooked in white wine, shallots, garlic, and light cream broth.
$11.00
0

Carpaccio De Boeuf

Raw wagyu beef, shaved parmesan reggiano, organic extra virgin olive oil.
$10.00
0

Salade De Betterave

Sliced red beet, grated aged goat cheese, apple, walnuts, red wine vinaigrette.
$9.00
0

Salade De Betterave

Sliced red beet, grated aged goat cheese, apple, walnuts, red wine vinaigrette.
$9.00
0

Crotin De Chevre

Goat cheese crostini, with arugula, marinated tomatoes, niçoise olive tapenade basil oil and balsamic reduction.
$11.00
0

Assortiment De Charcuterie

Assorted cured meats, served with cornichons and dijon mustard.
$14.00
0

Plateau De Fromages

Selection of imported cheeses with pairings.
$15.00
0

Soupes - Soups

Soupe Du Jour

Daily soup inspiration.
$7.00
0

Soupe a Loignon

French onion consommé, melted Swiss cheese croutons.
$9.00
0

Salade - Salads

Salade - Maison

Mesclum greens, marinated tomatoes, black olives, parmesan cheese and balsamic vinaigrette.
$8.00
0

Salade Dendives Au Roquefor

Belgium endives salad, roquefort cheese, sliced fresh apple, walnuts and malt vinaigrette.
$10.00
0

Vegetarien - Vegetarian

Assiette Vegetarienne

Trumpet mushroom wrapped in zucchini ribbons, pearl onions, whipped potatoes, pesto, red pepper broth, and micro greens.
$21.00
0

Viandes - Meat

Confit De Canard Atmosphere

Duck leg confit, cooked in the time honored French tradition, red wine duck. jus, French green beans, wild mushroom raviolis.
$25.00
0

Filet De Boeuf Sauce Bordelaise

Center cut beef filet, house-made French fries, haricot verts, and bordelaise sauce.
$38.00
0

Foie De Veau Au Beurre Aile

Sautéed veal liver, broccolini, mashed potatoes, caramelized onions, and melted garlic butter.
$24.00
0

Filet Mignon Dagneau

Lamb tenderloin, with lyonnaise potatoes, roasted bell pepper, arugula, fresh goat cheese, Moroccan spiced lamb jus.
$29.00
0

Coq Au Vin

Red wine braised chicken leg and thigh, pappardelle pasta pearl onions, bacon, and cremini mushrooms.
$22.00
0

Poissons - Seafood

Moules Marinieres Frites

Mussels cooked in white wine, shallots, garlic and light cream broth with house-made French fries.
$22.00
0

Truite Amandine

Sautéed trout fillet with glazed green beans, carrots, fingerling potatoes, caper lemon butter, toasted almonds.
$22.00
0

Dos De Saumon Aux Artichauts

Pan roasted salmon fillet, artichokes, organic arugula, marinated tomatoes niçoise olives, fingerling potatoes and lemon confit, red bell pepper sauce.
$26.00
0

Coquilles St-Jacques A La Creme De Truffes

Sautéed scallops, wild mushroom raviolis, asparagus, corn, truffle Parmesan emulsion, organic arugula.
$31.00
0

Garnitures

Organic Mesclum

$6.00
0

Mashed Potatoes

$6.00
0

House-Made French Fries

$6.00
0

Green Beans

$6.00
0

Asparagus

$6.00
0

Sauteed Mixed Vegetables

$6.00
0

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