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Au Lac Fountain Valley

Vegetarian

30-45 min
Brookhurst (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-3:30 PM, 5:30 PM-9:30 PM
Wednesday
11:30 AM-3:30 PM, 5:30 PM-9:30 PM
Thursday
11:30 AM-3:30 PM, 5:30 PM-9:30 PM
Friday
11:30 AM-3:30 PM, 5:30 PM-9:30 PM
Saturday
11:30 AM-3:30 PM, 5:30 PM-9:30 PM
Sunday
11:30 AM-3:30 PM, 5:30 PM-9:30 PM

Starters

Egg Rolls

Cha gio. crispy eggless wrap with mushroom, taro, carrot filling. Served with lettuce, mint leaves and soy fish sauce.
$7.00

BBQ Pork Rolls

Ne Nurong. Soy pork, cucumber, chive, daikon, carrot, lettuce, mint. Wrapped in brown rice paper.Served with peanut sauce.
$5.00

Shredded Tofu Rolls

Bi Cuon. Seasoned tofu and kelp noodles with cucumber, lettuce, mint and cilantro wrapped in brown rice paper. Served with soy fish sauce.
$5.00

Salt & Pepper Shrimp & Tofu

Tom Hay Dau Hu Rang Muoi. Lightly battered soy shrimp or soft tofu, sauteed in jalapeno and cilantro.
$11.00

Steamed Jicama Rolls

Bo bia, jicama, carrot, basil, soy ham, bean curd, lettuce, mint, cilantro wrapped in rice peper. Served with peanut sauce.
$5.00

Spring Rolls

Goi cuon. Vermicelli, soy shrimp, chive, lettuce, mint wrapped in brown rice pepper. Served with peanut sauce.
$5.00

Living Starters

Madeleine Flax

Flax seed chips topped with macadamia cheese, bruschetta and micrgreens.
$7.00

Cream Cheese

Flax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushrooms and crisp onion.
$7.00

Chimichurri

Flax-based garlic bread. Served with herbed olive oil dip.
$6.00

Broth Soups

Tomato Dill Soup

Canh cha ca thi la broth of fresh dill and garlic with tomato, tar stem, tofu and soy ham.
$9.00

Wonton Soup

Sup hoanh thanh light mushroom broth with cilantro, napa cabbage and wontons with soy ham and mushroom filling.
$11.00

Sweet & Sour Soup

Canh chua tamarind broth with rice paddy herb, pineapple, tomato, taro stem, celery, soy fish, tofu and bean sprouts.
$9.00

Living Soups

Au Lac Raw

Au lac raw miso-saffron broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. Topped with dill and lime leaf.
$12.00

Humanese

Tamari-flax broth over diced coconut and avocado. Topped with cilantro and crisp flax cracker. Option to blend.
$12.00

Hot & Sour

Curry broth over sea veggies, coconut and bell pepper. Topped with olives and macadamia cream.
$14.00

Loranowa

Rich green blend of spirulina, broccoli, carrot, onion and coconut oil with floating sea veggies and bok choy. Topped with macadamia cream.
$12.00

Noodle Soups

Royal Noodle Soup

Bun bo hue lemongrass-spiced broth with round rice noodles, soy protein. Served with bean sprouts, mixed herbs and cabbage.
$9.00

Yellow Noodle Soup

Mi dac biet shiitake broth, yellow noodles, soy meats, bean curd and mushroom. Served with bean sprouts and romaine.
$9.00

Traditional Noodle Soup Pho

Pho bo hay ga anise broth, saw-leaf herb, rice noodles, onion and soy beef or chicken. Served with bean sprouts and thai basil.
$9.00

Seafood Noodle Soup

Hu tieu my tho anise broth with fried onion bits, rice noodles, soy seafood and bean curd. Served with bean sprouts and chrysanthemum.
$9.00

Greens

Seaweed Salad

Goi rong bien. White seaweed, wakame, daikon, carrot, tofu, onion, celery and mint tossed in soy fish sauce. Served with sesame rice crackers.
$9.00

Papaya Salad

Shredded green papaya tossed with soy beef jerky and tossed with a basil and mint leaves
$9.00

Living Greens

Norrito Wrap

Romaine, bean sprouts, cabbage, jicama and mint over nori seaweed. Topped with bell pepper, avocado, cilantro and lime leaf sauce.
$8.00

Song Salad

Crisp watercresss, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onion.
$10.00

Sea Salad

Spring mix greens, sea veggies and kimchi tossed in creamy truffle ranch.
$12.00

Herb Salad

Light umeboshi plum dressing over Romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with pine nuts and dill.
$9.00

Da Bowl Sauce

Romaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives and flax chips.
$10.00

Antipasto Salad

Spring mix greens tossed in a balsamic vinaigrette with radish, mushroom and nuts. Topped by purple cabbage sauerkraut.
$12.00

Deep House Salad

Romaine mixed in ranch dressing and topped by marinated mushrooms, olives and dill.
$10.00

Mai Salad

Spring mix, romaine, cabbage, carrots, cucumbers with macadamia and pine nut dressing.
$10.00

Living Entrees - Soaked Organic Wild Rice

Curried Rice

Wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. Served over avocado, olives, and cucumber. Topped by marinated mushroom, crisp onion, carrots, and cilantro. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$16.00

Paella

Wild rice, cabbage, peas and tomato mixed in tangy saffron-spice and surrounded by avocado. Topped by marinated mushroom, bell pepper, onion, and cilantro. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$16.00

T-Anh Fried Rice

Wild rice, bean sprouts, peas, corn and carrots tossed in ginger-tamari, garlic and spices. Topped by dulse, mushroom, crisp onion, cucumber, tomato and cilantro. Served with macadamia ranch. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$15.00

Green Pyramid

Wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. Served over avocado, olives and cucumber. Topped by marinated mushroom, crisp onion, carrots and cilantro. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$16.00

Risotto

Wild rice, zucchini and coconut in marinara sauce. Topped by avocado, marinated mushroom, carrot and rice paddy herb. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$15.00

Living Entrees - Sushi

Cali Roll

Pine nuts, dulse, bell pepper, cucumber, avocado and coconut wrapped in nori. Served with pickled ginger and tamari sauce. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$13.00

Dragon Roll

Jicama, basil, mint, kimchi and macadamia cheese wrapped in nori. Served with pickled ginger and jalapeno-spiced tamari sauce. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$14.00

Living Entrees - Handhelds

Soft Taco

Iceberg lettuce wrap with tomato, macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro and pistachio crumble. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$10.00

BBQ Pizza

Flax crust with tomato-based BBQ sauce, shiitake mushroom, herbed olive oil, macadamia cheese, hemp seeds, cilantro and onion. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$14.00

Tostada

Crisp sweet corn shell, shredded cabbage, macadamia cheese, ground mushroom, salsa, dill-ranch sauce and cilantro. Served with spring mix greens in balsamic vinaigrette and topped with hemp seeds. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$18.00

Tomato Basil Pizza

Flax crust with tomato base, olive oil, macadamia, cheese, hemp seed, and onion. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$14.00

Living Entrees - Pastas & Noodles

Angel Hair Marinara

Italian squash pasta in marinara sauce with mushroom meatballs, pine nut crumble and basil. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$17.00

Kelp Noodle Chow Mein

Kelp noodles in tamari and chili with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive. Living refers to food prepared in cool to warm temperatures which retain nutrients and digestive enzymes of uncooked veggies, nuts and sprouted grain. Components are prepared in our no-stove kitchen with the use of blenders and dehydrators.
$17.00

Rice Entrees

Pineapple Fried Rice

Com chien khom stir-fried with pineapple, soy shrimp, soy chicken, peas and carrots. Garnished with tomato sauce.
$12.00

Chicken & Tofu Lemongrass

Ga hay dau hu xa ot pan-seared chili and garlic sauce over soy chicken or tofu. Served with house salad and brown rice.
$11.00

Beef Watercress

Bo luc lac shaken soy beef with garlic over crisp watercress in a light vinegar dressing. Garnished with tomato and onion. Served with brown rice.
$12.00

Beef Steak

Bo bit tet soy beef steak in garlic marinade with asparagus and brown rice.
$12.00

Kung Pao

Bo hay ga xao kung pao pan-seared chili, peanuts, bell pepper, carrot, onion and soy beef or chicken. Served with brown rice.
$12.00

Garden Stir-Fry

Rau cai xao light stir-fry or tofu, napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushroom. Served with brown rice.
$12.00

Clay Pot Fish & Tofu & Eggplant

Ca hay dau hu ca tim kho to soy fish or tofu and eggplant, simmered in peppery shiitake sauce. With brown rice.
$13.00

Sweet & Sour Chicken

Ga chua ngot battered soy chicken with pineapple, bell pepper and onion in a light sweet and sour sauce. Served with brown rice.
$12.00

Curry Chicken

Ca ri ga coconut yellow curry with soy chicken, sweet potatoes, onion, bell pepper, carrots and broccoli. Served with black rice or rice vermicelli noodles.
$12.00

Specialties

Grilled Fish & Rice Paper Wraps

Ca nurong trui soy nori fish topped with peanuts and fried onions. Served beside romaine, mint leaves, pickled daikon and carrot, cucumber, vermicelli, rice paper and pineapple dipping sauce.
$20.00

Eggplant Hot Pot

Mam va rau hot pot of faux fish stew, softened eggplant, soy fish and tofu. Served beside vermicelli and a mix of crisp sprouts, cabbage, mint and chinese chive.
$20.00

Noodle Entrees

Chow Fun with Sauce

Ap chao flat rice noodles in a dark shiitake sauce with squash, bell pepper, onion, tofu and carrots. Option for sauce or without.
$11.00

Glass Noodle Stir-Fry

Hu tieu xao glass noodles stir-fried with garlic, tofu, celery, carrots and mushroom. Topped with fried onion.
$11.00

Bun 35

Bun bi cha gio thit nurong medley of vermicelli, soy sauteed beef, shredded tofu, an egg roll, cucumber, bean sprouts and pickled daikon and carrots. Served with soy fish sauce.
$11.00

Soft & Crispy Seafood Noodles

Mi xao mem hay don stir-fry of light garlic shiitake sauce with vegetables, tofu and soy shrimp over soft or crispy yellow noodles.
$11.00

Hot Herbal Elixirs

Beautiful Goddess

For women's health. Nitro power, women's jing, oh for women, and flower pollen extraxt with cherry elixade.
$11.00

No Brainer

For focus and clarity. Diamond mind tonic herbs, bacopa for memory enhancement, dhea for alertness, lion's maine mushroom for concentration with coconut nectar.
$11.00

Shroomin G

To boost immunity. Chaga, reishi and maitake medicinal mushrooms provide antioxidants and liver support with ginseng and coconut nectar.
$10.00

You The Man

For men's health. Nitro power, imperial garden, man up and ginseng with palm sugar.
$11.00

D-Stressed

To relax and let go. cereven, l-tryptophan, tao tonic herbs and holy basil relieve stress and anxiety with pomegranate elixade.
$11.00

Juice Based

So Green Blend

Coconut juice, spirulina, hemp seed, wheatgrass and chlorella blend.
$8.00

Chocoholic

Coconut juice, raw cacao, hemp seed and maple.
$7.00

Fresh Squeezed Orange Juice

$5.00

Coconut Juice

$4.00

Hawaiian Blend

Fresh squeezed orange juice, pineapple, mango, ginger and maple.
$7.00

Hemp Mac Milk

Coconut juice, hemp seed, macadamia, saffron and cinnamon.
$7.00

Whole Coconut

$6.00

Lightly Carbonated

Margarita

Ginger, albizza flower shen.
$9.00

Spicy Tomato Mix

Kombucha, fresh tomato, jalapeno, celery, maple, mint and black pepper.
$9.00

Kombucha

Fermented, probiotic tea.
$5.00

Hot Teas

Amolo

Tart fujian fruit rich in vitamin c.
$5.00

Fresh Ginger

Spicy. Aids metabolism.
$6.00

Green Tea Tropical

Sweet tropical notes of pineapple and guava in green tea.
$5.00

Sencha

Robust green tea leaves.
$5.00

Wild Orange Blossom

Tangy, sweet, floral white tea based.
$5.00

Ashitaba

Slight bitter to savory taste, medicinal and rich in vitamin b12. caffeine-free.
$5.00

Gynostemma

Lightly sweet-tasting herbal tonic tea, regulates cholesterol and blood pressure. Caffeine-free.
$5.00

Organic Jasmine

Fragrant, delicate green tea.
$5.00

Sweet & Spicy

Cinnamon, papaya leaf, anise, peppermint, jasmine, black tea.
$5.00

Dessert - Living Sweets

Coconut X-Ray

Chilled pie with layers of raw cacao, coconut and macadamia over a crust of cacao, coconut flakes and pecan.
$8.00

Scotch on the Rocks

Chilled pie with butterscotch-macadamia and almond filling. Walnut crust with raspberry sauce.
$8.00

Chocolate Candies

Raw cacao powder and coconut oil formed into cold candies.
$4.00

Rainbow in the Sky

Chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates.
$8.00

Donut Holes

Warm macadamia and almond dough mixed with spirulina and filled with liquid palm sugar. Coated in coconut powder.
$5.00

Tirawmisu

Inspired by the Italian dessert. Layers of fluffed macadamia cheese, espresso, dark cacao, with cinnamon and maple syrup.
$8.00

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