Aung MayLiKa Burmese Cuisine Menu

Wheat flour wrap with potatoes and peas mixed with Burmese spices.

Deep fried chicken wings with green onions, bell peppers, jalapenos and dried chili.

Deep fried marinated shrimp with garlic and cilantro.

Sliced water chestnut, radish, green onions, mushrooms and carrots with side lettuce and hoisin sauce.

Pan fried bread with your choice of side curry.

Marinated chicken with diced onions and masala powder stuffed within the palatha.

Sour samosa soup with cabbage, onion, falafel and samosas.

Thin rice noodles served with fried yellow bean, fried onions, cilantro and hard-boiled egg in pure catfish soup.

Rich coconut milk soup served with chicken and egg noodles garnished with hard-boiled egg, cilantro, onions and wonton chips.

Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes and jalapenos with romaine lettuce or cabbage.

3 types of noodles with potatoes, papaya, jalapenos, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice and house chili sauce.

Fried bite sized chicken with romaine lettuce, garlic chips, fresh onions, cilantro, wonton chips, lemon and house chili sauce.

Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds and garlic chips served with lettuce, tomatoes and cucumbers.

Freshly prepared fresh papaya, cabbage, onions and cilantro tossed with homemade sweet sauce.

Pickled ginger with cabbage, fried garlic, sesame seeds, peanuts, yellow beans, tomatoes and jalapenos. Vegan.

Rice noodles served with coconut curry chicken, onions, boiled egg and cilantro.

Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot and scrambled egg garnished with crushed peanuts, cabbage and lemon wedge.

Flat egg noodles served with garlic and soy sauce.

Stir-fried rice with eggs, string beans, onions and bell peppers.

Egg noodles with red bell peppers, bean sprouts, onions, pea shoot and scrambled egg.

Mix of assorted vegetables in a traditional red curry.

Medium deep fried egg and okra in traditional red curry.

Medium fried eggplant with garlic, ginger and chili with sweet chili sauce, garlic and cooking white wine.

Simply stir-fried pea shoots with garlic and cooking white wine.

Stir-fried tofu with pure mango, basil and onions.

Stir-fried string beans with garlic and ginger with house sweet chili sauce.

Wok stir-fried with tomatoes, onions, masala, paprika and tamarind with assorted veggies.

Stir-fried broccoli with garlic and cooking white wine.

Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans and soy sauce.

Wok stir-fried with lemongrass, snap peas, garlic, soy sauce and bell peppers. Vegan.

Thinly breaded soft tofu with special honey soy sauce and topped with sesame seeds. Vegan.

Lamb or beef served with special soy sauce, cooking vinegar and basil.

Minced chicken breast stir-fried with green onions, soy sauce and mint.

Wok stir-fried with lemon grass, snap peas, garlic, soy sauce and red bell pepper, finished with basil.

Breaded deep fried chicken tossed with house special honey soy sauce topped with sesame and green onions.

Wok stir-fried with pure mango, basil and onions.

Breaded bite sized chicken tossed with garlic and sweet chili sauce.

Wok stir-fried shrimp with onions and special house sauce.

Wok stir-fried eggplant and shrimp with soy sauce, garlic and ginger.

House special sauce with garlic, ginger and red chili in traditional curry. Gluten free.

Wok stir-fried with tomatoes, onions, masala, paprika and tamarind juice.

Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans and soy sauce.

Tender sliced pork stir-fried with garlic, onions, red bell peppers and green onions.

Influenced by Indian culture and perfectly spiced with ginger, garlic and onions, this chicken biryani will serve as a dish that you will need for your meal.

Breaded chicken wings tossed with homemade honey soy sauce and garlic.

Thinly breaded shrimp tossed with lemon juice, condensed milk, mayonnaise and walnut.

Marinared white fish fillet with coconut milk, mango puree, ginger and garlic.

Fried whole tilapia fish with honey soy sauce, garlic and bell peppers.

Spicy Burmese shrimp relish. Pan fried with dried shrimp, crushed chilies, fried onions and fried garlic. Spicy.

8 oz. 2.5 to 4 servings. Vegan and gluten free.

Net 7 oz. Spicy Burmese shrimp relish. Pan fried with dried shrimp, crushed chilies, fried onions and fried garlic. Spicy.

7.5 oz. 3 to 4 servings. Includes peanuts, sesame seeds, fried yellow beans, fried garlic and sunflower seeds. Commonly used for tea leaf salad, ginger salad and mango salad. Vegan and gluten free.

Net 2.5 oz of homemade fried garlic chips.

Net 2.5 oz of homemade fried yellow beans.

Honey with fresh crushed mints.

Deep fried coconut flavor pudding with ice cream.

Deep fried wrap with jackfruit, banana and chocolate with ice cream.

Palatha with sliced strawberries and bananas, topped with condensed milk and ice cream.

2 scoops of ice cream.

Black sticky rice topped with condensed milk, sliced mangoes and oranges with a scoop of ice cream of your choice.