Autumn Court Chinese Restaurant

Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.

White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.

Filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.

Individually hand wrapped filled with seasoned cream cheese and real crab meat.

Most popular entree. Authentic fried rice cooked with eggs, peas and carrots, and green onions.

Soft noodles with white onions, bean sprout and cabbage.

Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.

Szechuan classic chicken broth with tofu and egg.

Beef sautéed with broccoli, white onions, and carrots in a light garlic sauce.

Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.

Filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.

Autumn court special. Breaded and deep fried. Served with house sweet and sour sauce.

Marinated with our chef’s asian bbq sauce.

Individually hand wrapped filled with seasoned cream cheese and real crab meat.

Tender pork marinated with our chef’s asian bbq sauce.

House battered wings, served with our chef’s hot sauce. Extremely tasty.

Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Wispy beaten eggs in a flavorful chicken broth with peas and carrots.

Hong Kong style chicken broth soup with ground pork.

Szechuan classic chicken broth with tofu and egg.

Wonton, shrimp, chicken, bbq pork and fresh vegetable - napa cabbage, carrot, broccoli, zucchini - in chicken broth.

Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork, and fresh vegetables - napa cabbage, broccoli, zucchini, and carrot.

Tofu and fresh vegetables - napa cabbage, zucchini, carrot - in chicken broth.

Soft noodles with tender pork and fresh vegetable in spicy chicken broth.

Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.

Soft noodles with tender beef and fresh vegetable in spicy chicken broth.

Soft noodles with tender chicken, cabbage, carrots in chicken broth.

Soft noodles with BBQ pork, cabbage, carrots in chicken broth.

Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and carrots in chicken broth.

Most popular entree. Authentic fried rice cooked with eggs, peas and carrots, and green onions.

Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above. Mixed Vegetables includes: napa cabbage, zucchini, carrots, and broccoli.

Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork.

Shrimp, chicken, beef, and bbq pork. Most popular entree. Authentic fried rice cooked with egg, peas and carrots, and green onions as well as shrimp, chicken, beef, and pork.

Soft noodles with white onions, bean sprout and cabbage.

Chop Suey - Broccoli, zucchini, carrots, white onions and bean sprout. Served with steamed rice.

Chow Fun - Sautéed with white onions, green onions, bean sprout with flat white noodles.

Egg noodles sautéed with carrots, bean sprout, white and green onions.

Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles.

Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.

Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.

Shiitake mushroom, straw mushroom sautéed with broccoli sauteed in a garlic brown sauce.

Shiitake mushroom, straw mushroom sautéed with mixed vegetables sauteed in a garlic brown sauce.

Shiitake mushroom, straw mushroom sautéed with mixed vegetables sauteed in a garlic brown sauce.

Black mushroom, straw mushroom, bamboo shoots sautéed in a garlic brown sauce.

Lightly fried tofu with broccoli, carrots, napa, and zucchini.

Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.

Stir fried our fresh broccoli, carrots, napa and zucchini in white sauce.

Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce

Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.

Cabbage, white onions, carrots, julienned wood ear mushroom, and egg, served with mandarin pancakes and hoisin sauce.

Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.

Spicy chili sautéed with string beans in a chili garlic brown sauce.

Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.

Authentic szechuan style with sliced pork, stir fried with fresh vegetables - napa cabbage, broccoli, zucchini, and carrot.

Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce.

Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce.

Beef sautéed with broccoli, white onions, and carrots in a light garlic sauce.

Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.

Sliced tender beef sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.

Sliced tender beef with black mushroom, bamboo shoot sauteed in a light brown garlic.

Sliced tender beef with broccoli, zucchini, carrots, napa, sauteed in a light brown garlic sauce.

Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.

Tender sliced beef in a tangy orange sauce.

Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.

Tender sliced steak with fresh string beans sauteed in a light brown garlic sauce.

Hong Kong Style. Tender sliced steak with black pepper in our special chef sauce.

Chinese omelette with egg and bean sprouts.

Chinese omelette with egg and bean sprouts.

Chinese omelette with egg and bean sprouts.

Chinese omelette with egg and bean sprouts.

Chinese omelette with egg and bean sprouts.

Chinese omelette with egg and bean sprouts.

Shrimp, Chicken, Beef, and BBQ Pork. Chinese omelette with egg and bean sprouts.

Boneless sliced chicken tender sauteed with broccoli, white onions, and carrots in a light garlic sauce.

Authentic szechuan style with sliced chicken breast, stir fried with fresh vegetables, napa cabbage, broccoli, zucchini, and carrot.

Sliced boneless chicken tender with broccoli, zucchini, carrots, napa, sauteed in a light brown garlic sauce.

Tender sliced chicken sauteed with mushroom, napa, zucchini, carrots and broccoli sauteed in a light garlic sauce.

Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.

Diced chicken sauteed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.

Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.

Boneless sliced chicken tender sauteed with chinese snow peas, white onions, and carrots in a light garlic sauce.

Sliced chicken tender sauteed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.

Sliced chicken tender sauteed in a yellow curry sauce with bell pepper, carrots, and white onions.

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.

Deep fried white meat chicken chunk blended with chef’s sauce.

Deep fried white meat chicken chunk drizzled over tangerine chicken.

Boneless chicken breast chunk deep fried in our house lemon sauce.

Lightly battered chicken breast coated with honey glazed over rice sticks.

Boneless chicken breast deep fried in a tangy orange sauce.

White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness.

Tender chicken breast and broccoli stir fried with our chef’s asian teriyaki sauce.

Chicken, shrimp & beef sauted with Chinese vegetables in house spicy sauce. Tender chicken, shrimp and beef sauteed with green pepper, zucchini in brown sauce.

Marinated from our chef’s special sauce. Wait time to prepare entree is 30-60 minutes minimum

Our very own recipe origination in peking, served with Chinese pancakes, scallions and hoisin sauce. Wait time to prepare entree is 30-60 minutes minimum

Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Sliced chicken tender sauteed in a yellow curry sauce with bell pepper, carrots, and white onions.

Shrimp sauteed with Chinese Snow Peas, white onions, and carrots in a light garlic sauce.

Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce.

Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.

Shrimp sauteed with ginger, white onions, green onions in a light garlic sauce.

Shrimp sauteed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.

Authentic szechuan style with shrimp, stir fried with fresh vegetables, napa cabbage, broccoli, zucchini, and carrot.

Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce.

Sliced chicken breast and shrimp sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.

Shrimp sauteed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.

Shrimp, cabbage, white onions, julienne wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and housing sauce.

Shrimp, lemon sauteed with brown black pepper sauce.

Battered shrimp tossed with honey sauce. Shrimp coated with honey glazed over rice sticks.

Shrimp with a light egg batter, sauteed with special white cream sauce with glazed walnuts and broccoli.

Mushroom, peas and carrots, onions and egg sauteed in white sauce.

Scallops sauteed with broccoli, white onions, and carrots in a light garlic sauce.

Shrimp sauteed with ginger, white onions, green onions in a light garlic sauce.

Scallops sauteed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.

Authentic szechuan style with scallops, stir fried with fresh vegetables, napa cabbage, broccoli, zucchini, and carrot.

Scallops sauteed with broccoli, white onions, and carrots in a light garlic sauce.

Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White Rice

Chicken Wings (40 pieces) House battered wings, served with our Chef’s Hot Sauce. Crab Puffs (40 pieces) Individually hand wrapped filled with seasoned cream cheese & real crab meat Served with House Sweet and Sour sauce Vegetable Egg Roll (20 pieces) Hand rolled and filled with fresh vegetable. Served with House Sweet and Sour sauce Serves 5 - 10 people.

Lo Mein Platter: Soft noodles with white onions, bean sprout and cabbage served with choice of protein or veggie. Lo Mein - Choice of Protein(Choose 1) Vegetable BBQ Pork Beef Chicken House Fried Rice (Combination) Platter: Authentic fried rice cooked with egg, peas and carrots, and green onions as well as shrimp, chicken, beef, and pork. Serves 5 - 10 people.

Spicy Orange Chicken Platter: White meat chicken chunk battered and fried, then drizzled over with our Chef’s spicy orange sauce with a hint of sweetness. Kung Pao Tofu Platter: Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our Chef’s chili seared soy sauce. Served with Steamed White Rice. Mongolian Steak Platter: Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce. Served with Steamed White Rice. Serves 5-10 people.

Chicken Wings (40) Lo Mein (choice of Veggies, Chicken, BBQ Pork, or Beef) Spicy Orange Chicken

Chicken Wings (40) Vegetable Egg Rolls (20) Mongolian Steak