Av Restaurant

Red beet arancini and roasted garlic fonduta.

Honeynut squash, whipped ricotta, cranberry and sage.

Crispy calamari, shrimp, skate and lemon aioli.

Raw beef tenderloin, pear, marinated mushroom and walnut pesto.

Hand made meatballs, butcher's ragu and parm.

Local bibb, lettuce, pignoli, chevre and white balsamic.

Local Romaine, shaved fennel, apple, Pecorino and red wine vinaigrette.

Roasted red, golden and chioggia beets, black pepper ricotta, pistachio, microgreens and saba.

Local baby kale, Fuji apple, sharp Cheddar, candied pecans and cider vinaigrette.

Local Romaine, hand torn croutons and classic Caesar dressing.

Jumbo lump crab, meyer lemon, olive oil and parsley.

Wide ribbon pasta, wild mushroom, porcini and Reggiano.

Butcher's ragu, toasted breadcrumbs and Pecorino.

Thin ribbon pasta, bolognese meat sauce and Parmesan.

Butternut squash gnocchi, brown butter, sage and ameretti.

Sardinian couscous, scallop, clam, shrimp and lightly spiced tomato broth.

Roasted salmon filet, porcini farro, asparagus and lemon oil.

Parsnip puree, roasted beets and blood orange vinaigrette.

Garlic-parsley risotto, arugula and roasted lemon vinaigrette.

Sole roulade, sauteed spinach, potato puree, lemon and oregano.

Roasted breast, housemade sausage stuffing, potato puree and carrots.

Your choice of style and house made pasta.

Grilled chop, roasted potato, Calabrian chili agrodolce and roasted broccoli.

Pork braciole, pine nuts, raisin, tomato and mascarpone polenta.

Grilled filet, Gorgonzola cream, new potato and baby green beans.