Ayothaya Thai Cafe Menu

Vegetarian spring rolls thinly wrapped over shitake mushrooms, bean thread noodles, and lightly fried, Bangkok rolls have added shrimp.

Fresh raw vegetables wrapped in rice paper served with sweet peanut sauce.

Marinated chicken, grilled on skewers. Served with warm peanut sauce and cucumber salad.

Chicken and vegetable in a thin wonton and steamed.

Pastry puffs filled with crab meat, shrimp, chicken, and lightly fried.

Pastry puffs filled with tender chicken and potatoes.

Shrimp, chicken, water chestnuts, and corn stuffed and lightly fried in a wonton wrap.

Shrimp stuffed with seasoned chicken in a spring roll wrap and lightly fried.

Jumbo succulent shrimp or chicken lightly fried in coconut batter and served without mildly sweet and spicy sauce.

2 Bangkok rolls, 2 siam rolls, 2 shrimp in a blanket, 3 crab puffs, 3 curry puffs, and toong tong.

Chicken, shrimp, and meatballs, with rice noodles in a light homemade broth.

Rice noodles, bean sprouts, scallions with pork meatballs.

Classic soup with an added Thai flair.

Barbecued duck, flat rice noodles, and bean sprouts.

Chicken, pork, shrimp, and fish with either rice or egg noodles.

Thai soup with shrimp, scallops, mussels, squid, mushrooms, and tomatoes cooked in a spicy broth.

Chicken, shrimp, meatballs, and bean thread noodles in a light broth with vegetables.

Fried or soft tofu in a light broth with zucchini, cabbage, and straw mushrooms.

Crab, shrimp, and chicken stuffed wontons with vegetables and fresh ginger.

Popular Thai soup served with chicken and vegetables in a spicy broth.

Tom yum gai with a hint of refreshing coconut milk.

Papaya, lettuce, tomatoes, string beans, and roasted peanuts mixed with spicy lime dressing topped with shrimp.

Thai chili-lime chicken mixed with ginger and cashews.

Fresh garden greens with carrot, tomato, and cucumber. Choice of ginger or peanut dressing.

Grilled chicken, and pineapple and Thai herbs served on fresh garden greens, choice of ginger or peanut dressing.

Grilled beef, mushroom, cucumber in chili-lime dressing.

Roasted eggplant, red onions, and tomato on a bed of lettuce with chili lime dressing.

Roasted duck tossed with mushroom, red onion, tomato, cucumber, cilantro, and scallions, tossed with chile and lime dressing.

Thin rice noodles with lightly fried tofu, egg, bean sprouts, scallions, and crushed peanuts in tamarind sauce.

Assorted garden vegetables, lightly fried tofu and shredded almonds, in a rich coconut yellow Thai curry. Served spicy. Served with steamed jasmine or brown rice.

Lightly fried tofu, bamboo shoots, mixed garden vegetables, and basil leaves, in a rich coconut red Thai curry. Served spicy. Served with steamed jasmine or brown rice.

Tasty saute of assorted garden vegetables and organic tempeh, with fresh mint in our special Thai sauce. Served with steamed jasmine or brown rice.

Lightly fried tofu stir-fried with yellow curry powder, on a bed of steamed broccoli. Topped with fried shallots and peanut sauce. Served with steamed jasmine or brown rice.

Shitake mushrooms and assorted garden vegetables with crispy tofu, stir-fried in a special sesame Thai sauce. Served with steamed jasmine or brown rice.

Assorted garden vegetables stir-fried with tofu in a fresh ginger miso sauce. Served with steamed jasmine or brown rice.

Assorted garden vegetables and crispy tofu stir-fried with garlic and basil. Served spicy. Served with steamed jasmine or brown rice.

Lightly fried eggplant topped with bell pepper, onion, and fresh basil in a spicy chili sauce. Served spicy. Served with steamed jasmine or brown rice.

Chicken fried rice with crab puffs and salad.

Chicken and broccoli with crab puffs and salad.

Chicken Sa-Tay with crab puffs and salad.

Fried lo mein noodles and vegetables, crab puffs, and salad.

Chicken and pad thai noodles with egg, bean sprouts, scallions, and crushed peanuts.

Bean thread noodles with egg, bean sprouts, scallions, and crushed peanuts.

Stir-fried egg noodles, bean sprouts, scallions, and crushed peanuts.

Stir-fried bean thread noodles with eggs and assorted garden vegetables.

Stir-fried noodles with bell pepper, string bean, onion, and tomatoes in our spicy basil sauce. Served spicy.

Flat rice noodles stir-fried with chicken and egg over fresh garden greens.

Bamboo shoots, snow peas, carrots, zucchini, and bell peppers with chicken, pork, beef, and shrimp. Served spicy.

Shrimp, squid, scallops, and mussels stir-fried with flat rice noodles. Served spicy.

Tempeh with your choice of tender meat, stir-fried with fresh garden vegetables in our special brown sauce. Served with your choice of chicken, beef, pork, or tofu. Served with steamed jasmine or brown rice.

Lightly battered shrimp deep-fried and stir-fried with fresh pepper and garlic sauce. Served with your choice of chicken, beef, pork, or tofu. Served with steamed jasmine or brown rice.

Shrimp, scallops, squid, mussels, calamari and white fish on a bed of stir-fried vegetables and pasta, topped with warm peanut curry sauce and fried shallots. Served spicy. Served with your choice of chicken, beef, pork, or tofu. Served with steamed jasmine or brown rice.

Thai dish, specially prepared seafood stir-fried in a spicy honey chili paste with cilantro, tomatoes, and onions. Served with your choice of chicken, beef, pork, or tofu. Served with steamed jasmine or brown rice.

Seafood stir-fried with bamboo shoots, string beans, bell pepper, onion, Thai hot finger peppers, and basil in a spicy basil sauce. Served spicy. Served with your choice of chicken, beef, pork, or tofu. Served with steamed jasmine or brown rice.

Succulent shrimp, crab meat, scallops, squid, fish, and mussels stir-fried with young peppers and Kreacher - wild ginger, with basil and lemongrass in a Thai herb sauce. Served spicy. Served with your choice of chicken, beef, pork, or tofu. Served with steamed jasmine or brown rice.

Whitefish, shrimp, scallops, and squid with fresh lemongrass, onions, bell peppers, shitake mushrooms, fresh ginger in a Thai garlic sauce. Served with your choice of chicken, beef, pork, or tofu. Served with steamed jasmine or brown rice.

Grilled salmon with fresh veggies and white or brown rice.

Battered and fried native white fish with a choice of mango or sour sauce.

Tender asparagus spears and tasty shrimp in a special garlic sauce with white or brown rice.