Azteca Mexican Restauant

Gluten-free. prawns in lime juice, onions, tomatoes, jalapeños, cilantro, garlic, salt, and black pepper. Served with three tostadas.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole. Ground beef, chicken, picadillo or spinach.

Mexican cheese blend - 3 kinds of cheeses finished with chorizo - Mexican sausage, pico de gallo and cilantro. Served on a piping hot skillet. Served with corn or flour tortillas.

Mexican pastry stuffed with savory chicken, folded, dipped lightly in coconut batter - deeply fried to a golden brown. Finished with crema Mexicana.

Azteca's award-winning nachos. Crisp, corn tortilla chips topped with beans, jalapeños and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.

Crisps flour tortilla topped with choice of refried or rancho beans - whole, and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Two rolled flour tortillas stuffed with chicken and jack cheese served crispily. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

A Mexican coastal delicacy. Shrimp or scallops sautéed with mushrooms and onions in butter, crushed red peppers, and fresh garlic.

Gluten-free. Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips.

Serves 3-4. Azteca's fresh guacamole with chips.

Malibu coconut battered prawns - 6. Served with our zesty, mango-chipotle marmalade.

Refried beans, enchilada sauce, jack cheese, cheddar cheese, guacamole and pico de gallo. Topped with jalapeños.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapeños in a rich clam broth with a hint of chipotle and tequila.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes, and Mexican rice are served on the side.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

Three - 3 tostaditas lightly topped with choice of black beans, refried or Rancho - whole beans, lettuce, cheese, tomatoes, cotija cheese and choice of ground beef, chicken or picadillo. Finished with sour cream.

Charbroiled adobo chicken strips or shrimp and romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and cotija Mexican cheese. Garnished with lemons and tomato wedges.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole. If you would like a flour shell, just lettuce know.

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and a lime wedge.

Three - 3 tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa.

Three - 3 fish tacos - baked tilapia. Finished with cabbage, fresh pico de gallo and Azteca's chipotle ranch sauce. Garnished with a lime wedge and orange wheel.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and a lime wedge.

Three - 3 shrimp tacos served mojo de ajo style - sautéed in Azteca's garlic butter - slightly spicy and finished with cabbage, pico de gallo and Azteca's chipotle ranch sauce.

Three - 3 corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole.

Three - 3 corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled steak. Garnished with fresh tomatoes, cotija cheese, and guacamole.

Giant flour tortilla stuffed with our al pastor, refried beans and Mexican rice. Finished with Azteca's salsa de chipotle and crema Mexicana.

Flour tortilla stuffed with jalapeño cream cheese - not spicy - just delicious, white rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar, and cotija cheese.

A super flour tortilla filled with rice, beans, and ground beef. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

A super flour tortilla filled with rice, beans, and chicken, picadillo, Chile Verde or Chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

One half is filled with Chile Verde and topped with jack cheese and one half is filled with chile Colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado. Verde burrito is pork.

Grande flour tortilla stuffed with skirt steak, refried beans, and Mexican rice. Finished with Azteca's salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices and sour cream.

Typically only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices, and other ingredients.

Two - 2 shrimp enchiladas - mojo de ajo style finished with our salsa de Mazatlan. Served with black beans and white rice.

A beautifully balanced blend of tomatillos - green tomatoes and green chiles. This enchilada is characterized by the tart, fresh flavor of the Verde salsa.

These Mexican enchiladas have the most complex flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices, and other ingredients.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes, and jack cheese.

1/2 lb. All beef burger grilled with crisp bacon, American cheese, and a poblano chile. Served with green leaf lettuce, tomato, and onion. Served with Azteca fries.

1/2 lb. All beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato, and onion. Served with Azteca fries.

6 oz. Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato, and onion. Served with Azteca fries.

Traditional Mexican sandwich. Mexican roll spread with refried beans and jack cheese topped with your choice of steak, chicken, carnitas or al pastor. Garnished with sliced tomatoes, onions, avocados, and fried jalapeño slices. Served with Azteca fries and side of black beans or tortilla soup.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. Not served with beans.

Gluten-free. A Mexican coastal delicacy. Shrimp or scallops sautéed with mushrooms and onions in butter, crushed red peppers, and fresh garlic. Slightly spicy.

Sautéed shrimp, fish, scallops, celery, carrots, onions, green peppers, and mushrooms, rolled into a crisp flour tortilla smothered with salsa de Mazatlan. Served with sour cream and guacamole. Not served with tortillas.

Gluten-free. Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sautéed onions, carrots, and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole.

A delectable mix of sautéed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeño sauce. Not served with beans.

Gluten-free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada. Not served with rice and beans.

Gluten-free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada. Not served with rice and beans.

Gluten-free. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper, and guacamole.

Gluten-free. Your choice of grilled carne asada or grilled Pollo Asado accompanied by shrimp and mushrooms sautéed in Azteca's garlic and chile butter.

Carne asada combined with your choice of an enchilada, taco or tamale.

Grilled steak, green peppers and onions sautéed in a zesty Azteca salsa.

Pork marinated in a mild tomatillo sauce, green peppers, onions, and selected spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Charbroiled adobo - marinated chicken breast. Garnished with guacamole.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.

Sautéed strips of chicken breast in an authentic Mexican mole sauce.

Gluten-free. Sautéed strips of chicken breast with green peppers, tomatoes, and onions.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

A delectable mix of sautéed chicken, mushrooms, onions, green peppers, and carrots laced over white rice in a creamy jalapeño sauce. Not served with beans.

Choose 1 item - enchilada, taco, tamale or tostada.

Choose 1 item - chimichanga, chalupa, burrito.

Choose 2 items - enchilada, taco, tamale or tostada.

Choose 2 items - chimichanga, chalupa, burrito, enchilada, taco, tamale or tostada.

A Mexican style stew of chicken or steak or choose a combination of chicken and steak sautéed in a mildly spicy sauce with mushroom, onions, and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans.

Crisp corn tortilla filled with chicken garnished with onion and cotija cheese.

Filet of skirt steak charbroiled and garnished with grilled onions and a fried jalapeño pepper.

Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de Chile Relleno.

Filled with jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

Slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with chopped green onions.

Tender chunks of pork marinated with a mild tomatillo sauce, green peppers, onions, and spices.

Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de chile Relleno.

Poblano chile stuffed with Monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile Relleno. Finished with crema Mexicana.

Crispy flour tortilla filled with cheddar and Monterey jack cheese and your choice of fajitas. Served with sour cream, guacamole and pico de gallo.

A lunch-size portion of your favorite fajita served sizzling hot over sautéed onions and green peppers. Served with pico de gallo, sour cream, guacamole, cheddar cheese and your choice of black beans, refried or rancho - cholesterol-free beans and Mexican or white rice.

A huge flour tortilla filled with Mexican or white rice, black beans, refried or rancho - cholesterol-free beans and your choice of ground beef, chicken, Chile Verde, picadillo or chile Colorado. Topped with burrito sauce and cheddar cheese. Covered with lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

A Ramos family favorite. 6-oz portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno, and fresh guacamole.

Chicken and steak strip sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterey jack cheese. Garnished with pico de gallo and a jalapeno pepper.

Boneless breast of chicken sauteed with onions, mushrooms in a rich cream sauce. Garnished with cotija Mexican cheese.

Not fried. Two delicious chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Tender cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce, green peppers, onions, and selected spices.

Strips of chicken breast, grilled with green peppers, tomatoes and onions.

A classic Azteca dish. Tender strips of boneless breast of chicken sauteed in a zesty, light, tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted Monterey jack cheese. Not served with beans.

Whole wheat tortilla stuffed with chicken, bacon, avocado, lettuce, Monterey jack cheese and pico de gallo. Garnished with sour cream. Served with white rice and rancho - cholesterol-free beans.

A flour tortilla stuffed with chicken and Jack cheese served crispily. Served with sour cream and your choice of rice and beans.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese & sliced avocados.

Your choice of a cup of tortilla soup or tequila chowder with a tostada salad. Choose seasoned ground beef, shredded chicken or picadillo.

16 Oz.

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

Delicate Mexican pastry topped with cinnamon sugar.

Homemade vanilla custard with burnt sugar topping.

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.

Gluten-free. Prawns in lime juice, onions, tomatoes, jalapeños, cilantro, garlic, salt, and black pepper. Served with three 3 pcs tostaditas.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole. Ground beef, chicken, picadillo or spinach.

Mexican cheese blend 3 cheeses finished with chorizo Mexican sausage, pico de gallo and cilantro. Served on a 'piping hot' skillet. Served with corn or flour tortillas.

Mexican pastry stuffed with savory chicken, folded, dipped lightly in coconut batter - deep fried to a golden brown. Finished with crema Mexicana.

Azteca's award-winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.

Crisps flour tortilla topped with choice of refried or rancho beans whole, and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Two rolled flour tortillas stuffed with chicken and jack cheese served crispy. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

A Mexican coastal delicacy! Shrimp or scallops sautéed with mushrooms and onions in butter, crushed red peppers, and fresh garlic.

Gluten free. Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips.

Serves 3-4. Azteca's fresh guacamole with chips.

Malibu coconut battered prawns 6. Served with our zesty, mango-chipotle marmalade.

Refried beans, enchilada sauce, jack cheese, cheddar cheese, guacamole and pico de gallo. Topped with jalapeños.

Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapeños in a rich clam broth with a hint of chipotle and tequila.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes, and Mexican rice are served on the side.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

Three 3 'tostaditas' lightly topped with choice of black beans, refried or rancho whole beans, lettuce, cheese, tomatoes, cotija cheese and choice of ground beef, chicken or picadillo. Finished with sour cream.

Charbroiled adobo chicken strips or shrimp and romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and cotija Mexican cheese. Garnished with lemons and tomato wedges.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole. If you would like a flour shell, just 'lettuce' know.

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Three 3 tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa.

Three 3 fish tacos (baked tilapia). Finished with cabbage, fresh pico de gallo and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and lime wedge.

Three(3 shrimp tacos served mojo de ajo style sautéed in Azteca's garlic butter - slightly spicy and finished with cabbage, pico de gallo and Azteca's chipotle ranch sauce.

Three 3 corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole.

Three 3 corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled steak. Garnished with fresh tomatoes, cotija cheese, and guacamole.

Like pork you will love al pastor - marinated pork! Giant flour tortilla stuffed with our al pastor, refried beans and Mexican rice. Finished with Azteca's salsa de chipotle and crema Mexicana.

Flour tortilla stuffed with jalapeño cream cheese not spicy - just delicious, white rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar, and cotija cheese.

A super flour tortilla filled with rice, beans, and chicken, picadillo, chile verde or chile Colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

A huge burrito! One half is filled with chile verde and topped with jack cheese and one half is filled with chile Colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado. Verde burrito is pork.

Grande flour tortilla stuffed with skirt steak, refried beans, and Mexican rice. Finished with Azteca's salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices and sour cream.

1/2 lb. All beef burger grilled with crisp bacon, American cheese, and a poblano chile. Served with green leaf lettuce, tomato, and onion. Served with Azteca fries.

1/2 lb. All beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato, and onion. Served with Azteca fries.

6 oz. Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato, and onion. Served with Azteca fries.

Traditional Mexican sandwich! Mexican roll spread with refried beans and jack cheese topped with your choice of steak, chicken, carnitas or al pastor. Garnished with sliced tomatoes, onions, avocados, and fried jalapeño slices. Served with Azteca fries and side of black beans or tortilla soup.

Steak fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Shrimp fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Chicken fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Pork carnitas fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Vegi-fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Fajita sampler is a combination of steak, chicken, and shrimp, served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Fajitas for two is served family style with your choice of two meats chicken, steak, shrimp, carnitas or al pastor, served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with rice, black beans, refried or rancho whole beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Flour tortilla stuffed with cheddar and jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Like your chimichanga, you will love our fajita chimichangas! Choose your favorite fajita meat and we will generously 'stuff' it into a grande tortilla with refried beans and cheese. Deep fried to a golden brown then finished with salsa de molcajete.

Two 2 seafood enchiladas smothered in salsa del mar a rich blend of heavy cream and Mexican quesos. Served with black beans and white rice.

Two 2 shrimp enchiladas mojo de ajo style finished with our salsa de mazatlan. Served with black beans and white rice.

A beautifully balanced blend of tomatillos green tomatoes and green chiles. This enchilada is characterized by the 'tart', 'fresh' flavor of the verde salsa.

These Mexican enchiladas have the most 'complex' flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of puebla and oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices, and other ingredients. Incredible!

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes, and jack cheese.

A Mexican style stew of chicken or steak or choose a combination of chicken and steak sautéed in a mildly spicy sauce with mushroom, onions, and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans.

Crisp corn tortilla filled with chicken, garnished with onion and cotija cheese.

Filet of skirt steak charbroiled and garnished with grilled onions and a fried jalapeño pepper.

Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de chile relleno.

Filled with jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

Slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with chopped green onions.

Tender chunks of pork marinated with a mild tomatillo sauce, green peppers, onions, and spices.

Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de chile relleno.

Poblano chile stuffed with Monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. Not served with beans.

Gluten-free. A Mexican coastal delicacy! Shrimp or scallops sautéed with mushrooms and onions in butter, crushed red peppers, and fresh garlic. Slightly spicy.

Sautéed shrimp, fish, scallops, celery, carrots, onions, green peppers, and mushrooms, rolled into a crisp flour tortilla smothered with salsa de mazatlan. Served with sour cream and guacamole. Not served with tortillas.

Gluten-free. Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sautéed onions, carrots, and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole.

A delectable mix of sautéed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeño sauce. Not served with beans.

Gluten-free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada! Not served with rice and beans.

Gluten-free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada! Not served with rice and beans.

Gluten-free. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper, and guacamole.

Gluten-free. Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca's garlic and chile butter.

Carne asada combined with your choice of an enchilada, taco or tamale.

Grilled steak, green peppers and onions sautéed in a zesty azteca salsa.

Pork marinated in a mild tomatillo sauce, green peppers, onions, and selected spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Charbroiled adobo marinated chicken breast. Garnished with guacamole.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.

Sautéed strips of chicken breast in an authentic Mexican mole sauce.

Gluten-free. Sautéed strips of chicken breast with green peppers, tomatoes, and onions.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

A delectable mix of sautéed chicken, mushrooms, onions, green peppers, and carrots laced over white rice in a creamy jalapeño sauce. Not served with beans.

Choose one item enchilada, taco, tostada or tamale - picadillo, chicken or spinach.

Choose one item chimichanga, burrito or chalupa.

Choose two items: enchilada, taco, tostada and or tamale picadillo, chicken or spinach.

Choose two items: enchilada, taco, tostada, tamale picadillo, chicken or spinach, chimichanga, burrito and or chalupa.

Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.

Delicate Mexican pastry topped with cinnamon sugar.

A ‘favorito’ from the past.

Homemade vanilla custard with burnt sugar topping.

A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.

All beef hot dog with American cheese wrapped in a flour tortilla.

Delicious grilled cheese sandwich.

Breaded strips of tender white chicken meat, served with a side of honey mustard.

Mini quesadilla, chicken tender, mozzarella cheese stick, served with a side of honey mustard.

Gluten-free. Three - 3 corn tortillas stuffed with roasted poblano chile strips, 3 - cheese Mexican blend, cream sauce, pico de gallo and cotija cheese. Served with rancho beans and white rice.

Gluten-free. Iceberg lettuce halves filled with roasted vegetables, roasted corn, and black bean salsa, served with black beans, white rice, and our homemade tomatillo salsa.

Fresh spinach sautéed with mushrooms, onions, tomatoes, cilantro, and jalapeños, rolled into two corn tortillas. Smothered with our Verde salsa and topped with jack cheese. Finished with crema Mexicana.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and black beans or rancho - whole beans. Topped with Verde salsa, chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and cotija cheese.

Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with Verde sauce, garnished with jack cheese. Finished with crema Mexicana.