Azure

Marinated Spanish olives, Spanish olive oil, herbs.

Pine nuts, grapes, feta, balsamic vinaigrette.

Roasted beets, frisee, goat cheese, cashews, citrus vinaigrette.

Crostini, gruyere.

Seared thick cut bacon, blue cheese, grain mustard, housemade berry jam.

Deep fried frogs legs, chili aioli.

Pickled red onion, mint yogurt.

Manchester farms stuffed quail, sweet potato, bacon stuffing, veal demi.

Grape mostarda, petite greens, crostini.

Pernod garlic cream.

Gulf shrimp, nueske’s bacon, trinity, corn, farm egg, creole cream, Parmesan.

Apples, fig jam, balsamic, crostini.

Assorted cured meats, house pickles, candied pecans, local honey, crostinis.

A combination of Charcuterie and fromage.

Red wine braised chicken thighs, mushrooms, fingerling potatoes, glazed baby vegetables.

Olives, tomato, capers, petite herbs.

Center cut black Angus beef, green peppercorn demi, fingerling potatoes, glazed baby vegetables.

Black Angus bavette, shoestring potatoes, veal demi.

Butternut squash purée, sautéed Brussels sprouts, apples, bacon, veal demi.

Moroccan braised lamb leg, ratatouille, housemade pappardelle pasta.

Mushrooms, veal jus, Parmesan.

Berry compote, whipped cream.

Cinnamon sugar, vanilla ice cream.

Assorted cheeses, candied pecans, local honey, crostinis.