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B Too

Pub

25-40 min
1324 14th St NW (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
10:00 AM-10:00 PM
Tuesday
10:00 AM-10:00 PM
Wednesday
10:00 AM-10:00 PM
Thursday
10:00 AM-10:00 PM
Friday
10:00 AM-10:00 PM
Saturday
9:00 AM-11:00 PM
Sunday
9:00 AM-10:00 PM

Weekend Brunch (9a to 4p)

Brunch To Start the Day

Healthy Yogurt Parfait

Granola and mixed berries.
$7.00

Belgian Homemade Pastries

Croissant, cinnamon waffle, chocolate croissant, muffin, jam and butter.
$12.00

Bowl of Seasonal Fruits

$7.00

Bowl of Berries

Lemon and mint.
$9.00

Brunch Good Morning Eggs

Green Eggs Belga Cafe

Spinach, gruyere d'alpage cheese, applewood smoked bacon and English muffin.
$15.50

Poached Eggs and Smoked Salmon

Green asparagus and hollanaise sauce.
$15.00

Omelet Fines Herbes

Hash brown potato and herb salad.
$12.50

Omelet Fines Herbes with Goat Cheese

Hash brown potato and herb salad.
$15.50

Josper Cooked Egg Cocotte

Cherry tomato, mushroom, bell pepper and scallion.
$14.00

Josper Cooked Egg Cocotte with Goat Cheese

Cherry tomato, mushroom, bell pepper and scallion.
$17.00

Egg White Only Omelette

3 egg whites, sauteed spinach, herbs and cherry tomato.
$13.50

Josper Cooked Lobster Eggs

Half lobster, fingerling potatoes and lobster bisque.
$20.00

Scrambled Eggs and Bacon

English muffin and hash brown.
$12.00

Green Egg "McWaffle"

Green eggs, waffle muffin, Nordic smoked salmon, avocado cream and cheddar cheese.
$14.00

Brunch Belgian Waffles and More

Mixed Fruits Brussels Waffle

$11.00

Gluten Free Mixed Fruits Brussels Waffle

$12.50

Mixed Berries Brussels Waffle

$12.00

Gluten Free Mixed Berries Brussels Waffle

$13.00

Frenchie Toast Waffle "Suzette"

Caramel, Grand Marnier, orange zest and mandarin.
$12.00

2 Egg in a Waffle

Poached egg in a waffle, salad and bacon lardons.
$12.00

Liege Waffle

Syrup, slow cooked pears and creme brulee cream.
$11.50

Decadentes Crepes

Banana, nutella, chantilly and vanilla ice cream.
$13.00

Cornbread and Pulled Pork Waffle

Avocado, 2 eggs sunny side up and sour cream.
$16.50

Lobster Waffle

Lobster bisque, tomato and herb salad.
$15.00

B TOO Ham Cheese Quiche

Gruyere, eggs, prosciutto, bacon, salad and puffed pastry.
$14.50

Fried Chicken and Waffles

Fried buttermilk chicken, spicy honey sauce and Belgian frites.
$17.00

Brunch Mussels

Indian Curry Mussels

Green apple, celery, onion, curry, carrot and cream. Served with Belgian frites.
$22.00

La Mariniere Mussels

White wine, shallots, garlic, parsley and celery. Served with Belgian frites.
$22.00

Brussels Mussels

Main lobster, bisque, tomato and cognac. Served with Belgian frites.
$25.00

Brunch Sandwiches and Burgers

Lamb Burger

Homemade burger, chorizo, garlic sauce, fresh spinach, multigrain bun and crispy cheese. Served with Belgian frites.
$17.00

Waffle Burger

Chipotle mayo, Boston lettuce, tomato and crispy onions. Served with Beligan frites.
$16.50

Duck Sandwich

Duck leg confit, avocado, lettuce, pickled onion, radish and runny egg. Served with Belgian frites.
$15.00

Broodje Met Breydelspek

Pork belly, sesame bun, mustard mayonnaise and pickled vegetables. Served with Belgian frites.
$15.00

Salmon Burger

Roasted salmon, Asian BBQ sauce, spicy vegetables, multigrain bun and organic seaweed salad. Served with Belgian frites.
$15.00

B TOO Burger

Homemade burger, American cheese, romaine, roasted tomato, brioche bun and onions. Served with Belgian frites.
$16.50

Brunch Appetizers

Red and Yellow Beets Salad

Greek yogurt, mint, pistachio crumble and green peas.
$12.00

Belgain Endive Salad

Maytag blue cheese, orange and pink grapefruit, Belgian chocolate and walnuts.
$11.00

Artisan Green Salad

Le Bocage artisan greens, celery, radish, amaranth, kohlrabi and black raspberry vinaigrette.
$9.90

Pompoensoep

Cinderella pumpkin soup, hazelnut oil and coffee.
$9.00

Tomatensoep

Tomato soup and B Too's grilled cheese waffle.
$10.00

Brunch Main Courses

Carbonnades a la Flamande

Flemish beef stew with leffe beer, salad, Belgian frites and mayonnaise.
$21.00

Grilled Hanger Steak

Eggs sunny side up, puffed tomato, potatoes and garlic butter.
$24.00

Grilled Branzino

Mussels, shrimps, clams, fregola pasta, fennel, baby leek and chamomile - verbena sauce.
$24.00

Josper Grilled 9 Oz. Tenderloin

"Le Bocage" farm greens, Belgian frites and bearnaise.
$29.50

Steak Tartare

Quail egg, cornichon, capers, parsley and Belgian frites.
$21.00

Brunch Fancy Hash Browns

Smoked Salmon Hash Browns

Poached eggs, American caviar, chives and sour cream.
$26.00

Duck Hash Browns

Duck confit leg, tuffled hash browns, foie gras and poached eggs.
$26.00

Brunch Sides, Shares and Coffee

Bucket of Applewood Bacon

$5.50

Beer Braised Sausages

$6.00

Real Belgian Frites

$8.00

Brussels Sprouts

$8.00

Croissant

$3.00

Chocolate Croissant

$3.00

Hash Browns & Brussels Sprouts

$9.00

Side of 2 Eggs

$5.00

Coffee

$4.00

Espresso

$4.50

Double Espresso

$7.00

Latte

$5.50

Cappuccino

$5.50

Americano

$5.00

Macchiato

$5.00

Lunch (M-F 11a to 4p)

Lunch Appetizers

Baby Grey Shrimp Croquettes

Lemon, crispy parsley and whiskey sauce.
$14.00

Lobster Waffle

Lobster bisque, Artisan salad and French radish.
$15.00

Pork Belly

Baby red beets, sour cream, Libanese z'taar and radish.
$14.00

Pompoensoep

Cinderella pumpkin soup, hazelnut oil and coffee.
$9.00

Tomatensoep

Tomato soup and B Too's grilled cheese waffle.
$10.00

Lunch Salads

Shrimp Salad

North carolina shrimps, cilantro, ginger dressing, noodle, carrot and romaine leaf.
$14.50

Boston Lettuce

Frenchie dressing, blue cheese, boiled egg, tomato, applewood bacon and breadcrumbs.
$11.00

Slaatje Van de Boomgaard

Le Bocage artisan greens, celery, radish, amaranth, kohlrabi and black raspberry vinaigrette.
$9.90

Brabantse Witloof Salade

Belfian endive salad, orange and pink grapefruit, blue cheese, Belgian chocolate dust and caramel walnuts.
$12.00

Smoked Chicken Salad

Smoked chicken breast, Asian pears, cucumber, sprouts, wasabi peas and romaine.
$13.50

Salade Van Bietjes

Red an yellow beet salad, mint, Greek yogurt, pistachio crumble and green pea.
$12.00

Lunch Brunch Favorites

Herb Omelet

Hash browns and herb salad.
$12.00

Herb Omelet with Goat Cheese

Hash browns and herb salad.
$14.00

Poached Eggs and Smoked Salmon

Green asparagus, lemon hollandaise sauce and muffin.
$16.00

Cornbread Waffle and Pulled Pork

Avocado, 2 eggs sunny side upand sour cream.
$17.00

Josper Cooked Lobster Eggs

2 eggs, fingerling potato, lobster bisque and herbs.
$22.00

Brussels Waffle with Berries

Homemade waffle and mixed berries.
$13.00

Lunch Mussels

B TOO Mussels

Josper skillet roasted, Hennepin spring onions, bacon, celery, thyme and shiitake mushrooms.
$15.00

Mussels Mer Du Nord

Sour cream, white wine, celery, onion and chevril.
$15.00

BBQ Papillote

Josper papillote cooked, cilantro, cherry tomato, spicy dressing, green asparagus and lemon grass.
$15.00

Brussels Mussels

1/2 lobster, bisque, tomato and cognac. Served with Belgian frites.
$26.00

Indian Curry Mussels

Green apple, celery, onion, curry, carrot and cream. Served with Belgian frites.
$22.00

La Mariniere Mussels

White wine, shallots, garlic and parsley. Served with Belgian frites.
$22.00

Garlic and Green Mussels

Butter, celery, spinach, cream and lots of garlic. Served with Belgian frites.
$21.00

Lunch Fancy Hash Browns

Nordic Salmon Hash Browns

Poached egg, caviar, sour cream and fines herbes.
$26.00

Hudson Valley Duck Hash Brown

Duck confit leg, duck egg, truffled hash browns and foie gras.
$26.00

Lunch Burgers & Sandwiches

Fried Chicken and Waffle

Fried buttermilk chicken and spicy honey sauce.
$15.00

Lamb Burger

Chorizo, garlic sauce, fresh spinach and Belgian frites.
$16.00

Green Egg McWaffle

Green eggs, muffin waffle, Norwegian smoked salmon, avocado cream, tomato, cheese and onion.
$13.50

Duck Leg Confit Sandwich

Avocado, lettuce, pickled onion, radish and runny egg.
$15.00

Salmon Burger

Asian BBQ sauce, spicy vegetables, multigrain bun and organic seaweed salad.
$15.00

Pork Belly Sandwich

Sesame bun, mustard, mayonnaise, pickled vegetables and bacon.
$15.00

B TOO Burger

Burger, American cheese, lettuce, roasted tomato, brioche bun, onions and Belgian frites.
$15.00

Lunch Main Courses

Cedar Roasted Salmon

Mustard, shiitake, spinach, butternut and roasted potatoes.
$19.00

Jasper Grilled Hanger Steak

Artisan salad, Belgian frites and pepper sauce.
$22.00

Bucatini Pasta

Gulf shrimps, tomato reduction, lots of fresh herbs and real parmesan cheese.
$18.00

Pan Seared Branzini

Mussels, shrimps, clams, fregola pasta, fennel, baby leek and chamomile - star anise sauce.
$22.00

Flemish Beef Stew

Leffe beer, salad, Belgian frites and mayonnaise.
$21.00

Steak Tartare

Quail egg, cornichon, capers, parsley, crispy onions and Belgian frites.
$22.00

Lunch Sides, Shares and Bites

Belgian Frites with Trio of Mayonnaise

$7.50

Josper Roasted Brussels Sprouts

$7.50

Bowl of Salad

$5.00

Mac and Cheese

$11.00

Side of Eggs

$5.00

Short Sauteed Spinach and Crispy Kale

$7.50

Cheese Croquettes

$7.50

Dinner (4p to 10p)

Dinner Cold Appetizers

Slaatje Van de Boomgaard

Le Bocage artisan greens, celery, radish, amaranth, kohlrabi and black raspberry vinaigrette.
$9.90

Brabantse Witloof Salade

Belfian endive salad, orange and pink grapefruit, blue cheese, Belgian chocolate dust and caramel walnuts.
$12.00

Steak Tartare Appetizer

Quail egg, cornichon, capers, parsley and crispy onions.
$15.00

Salade Van Bietjes

Red and yellow beet salad, mint, Greek yogurt, pistachio crumble and green pea.
$13.00

Terrine Van Ganzenlever

Foie gras terrine, broiche, figs and speculoos.
$17.00

Erwtjes en Avocado

Crushed pea and avocado, creme fraiche, pickled root, veggies, mint, basil, smokey oil and grilled toast.
$14.00

Dinner Hot Appetizers

Baby Grey Shrimp Croquettes

Lemon, crispy parsley and whiskey sauce.
$14.00

Lobster Waffle

French radish, lobster bisque and summer salad.
$16.50

Slow Cooked Pork Belly

Baby red beets, vintage soy glaze, radish, pickled ramps, sour cream and Libanese z'taar.
$14.00

Boudin Blanc Sausage

Seasonal apples, potato mousseline and popped sorghum.
$10.50

Wild Mushroom Waffle

Porcini, chanterelle, beech mushroom and parsley.
$13.50

Stuffed Blood Sausage Waffle

Boudin noir, caramelized apple, thyme, pickled beets and cranberry.
$13.00

Dinner Soups

Pompoensoep

Cinderella pumpkin soup, hazelnut oil and coffee.
$11.00

Tomatensoep

Tomato soup and B Too's grilled cheese waffle.
$12.00

Oxtail and Onion Soup

Gruyere d'alpage cheese toast.
$12.00

Dinner Sides, Shares and Bites

Fried Duck Bitter Balls

Lambic beer and cherry chutney.
$8.00

Cheese Croquettes

Chimay, gruyere d'alpage, Virginia goat cheese and gouda.
$8.00

Snail Croquettes

Parsley, spinach and garlic.
$8.00

Crispy Pig Ears

Belgian endive, pickled shallots and bourbon soy sauce.
$8.00

Mini Nordic Salmon Waffles

Wasabi cream and herb salad.
$8.00

Flat Iron Steak Skewers

Josper grilled with avocado and green pea cream.
$8.00

Belgian Frites

$8.00

Brussels Sprouts

Crispy duck confit and duck fat.
$10.00

Short Sauteed Spinach and Crispy Kale

Nutmeg and garlic chips.
$8.50

Macaroni and Cheese

Parmesan and gruyere cheese.
$12.50

Macaroni and Cheese with King Crab

Parmesan and gruyere cheese.
$18.50

Dinner Mussels

B TOO Mussels

Josper skillet roasted, Hennepin spring onions, bacon, celery, thyme and shiitake mushrooms.
$15.00

Mussels Mer Du Nord

Sour cream, white wine, celery, onion and chevril.
$15.00

BBQ Papillote

Josper papillote cooked, cilantro, cherry tomato, spicy dressing, green asparagus and lemon grass.
$15.00

Brussels Mussels

1/2 lobster, bisque, tomato and cognac. Served with Belgian frites.
$26.00

Indian Curry Mussels

Green apple, celery, onion, curry, carrot and cream. Served with Belgian frites.
$22.00

La Mariniere Mussels

White wine, shallots, garlic and parsley. Served with Belgian frites.
$22.00

Garlic and Green Mussels

Butter, celery, spinach, cream and lots of garlic. Served with Belgian frites.
$22.00

Dinner Main Courses

Steak Tartare Main Course

Quail egg, cornichon, capers, parsley and crispy onions.
$24.00

Jasper Grilled Hanger Steak

Roasted vegetables, Belgian frites and green pepper sauce.
$28.00

Roasted Cod Loin

Yukon gold potato puree, butternut squash, leek and fino sherry.
$28.00

Grilled Branzino

Mussels, shrimps, fregola pasta, baby fennel, pea and chamomile - anise beurre blanc.
$26.00

Lobster

Whole Josper roasted, fennel, grapefruit, linguine pasta and pickled radishes.
$33.00

Pan Seared Scallops

Spinach and truffle, parsnip, creamy celery sauce and lomo Iberico.
$18.00

Bone In Porcelet Loin

Roasted parl onions, brussels sprouts and brown beer glaze.
$30.00

Seasonal Vegetable Plate

Crispy wheatberry roll, radish, broccolini, Brussels sprouts and vincotto.
$22.50

Grilled Tenderloin, 10 Oz.

Le Bocage farm greens, Belgian frites and bearnaise.
$34.00

Smoked Duck Breast

Turnips, scallion, confit potato, mushrooms and orange.
$28.00

Veison Filet

Sweet potato puree, chocolate ganache, sour cherry, red beet and salsify.
$29.00

Dinner Casseroles

Rabbit and Plum

Straffe Hendrik pearl onion, beech mushroom, fingerling potato and bacon.
$30.00

Beef Short Rib Casserole

Leffe brown abbey ale, endive, mustard potato croquettes and mayonnaise.
$26.50

Prime Ribe Eye Casserole

For two people. Josper grilled, bone in prime ribe eye (54 oz.), smoked salt, confit garlic and puffed tomato.
$74.00

Desserts

Banana Cream Pie

Vanilla, chocolate pie crust, crispy banana and chocolate.
$10.00

Light Belgian Cheesecake

Speculoos waffle, confit rhubarb and strawberry sorbet.
$10.00

Chocolate Eden

Flourless cake, ice cream, mousse, flan, sauce and crumble.
$12.50

Fried Apple Waffle

Bourbon apple compote, speculoos cookie ice cream and calvados caramel sauce.
$11.00

Belgian Waffle

Strawberry, chantilly cream and vanilla ice cream.
$10.00

B TOO's Dame Blance

Tahitian vanilla ice cream, whipped cream, meringue, chocolate pearls and hot chocolate sauce.
$10.00

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