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Cafe Modern Menu

Appetizers

Ceviche Verde & Roasted Pepper Tartare

Striped Texas Bass Ceviche with Cucumber Tomatillo Salsa Verde, Roasted Red Pepper Tartare, and Fried Yucca.
$15.95
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Guacamame Esquites

Edamame and Avocado Puree with Mexican-Style Charred Corn Salad and Queso Fresco Served with Chili-Dusted Potato Chips.
$11.95
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Zucchini & Feta Cheese Fritters

Served with Charred Red Pepper Yogurt Dip
$9.50
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Cornbread & Peaches

Warm Cornbread with Roasted Peaches, Honey Doe Farms Goat Ricotta, Good Flow Honey, and Mint.
$9.50
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Soups

Vichyssoise

Chilled Potato Leek Soup with Fresh Chives.
$5.50
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Soup of the Day

Pleas Call the Merchant For Soup of the day Selection.
$5.50
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Desserts

Profiteroles

Filled with White Chocolate Matcha Mousse, Fresh Summer Berries, and Black Sesame Brittle
$8.00
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Mocha Caramel Sundae

Coffee Ice Cream, Hidden Valley Creamery Cajeta Sauce, Dark Chocolate Almond Bark, Caramel Popcorn, and Peanuts with Whipped Cream.
$9.00
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Peaches & Cream

$8.00
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Cookie Plate

Orange Creamsicle, Chocolate Tart Cherry, Pecan Sandies.
$8.00
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Sorbet of the Day

Featured Sorbet with Pecan Sandies. Pleas Call The Merchant For Sorbet Day of Selection
$8.00
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Starter Salads

Strawberry Basil & Candied Pecan

Mixed Greens with Strawberry, Basil, Candied Pecans, and Feta Cheese in Agave Vinaigrette.
$8.00
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Spinach Avocado

Baby Spinach with Avocado, Tomato, Red Onion, Chili-Spiced Pepitas, and Honey Lime Dressing.
$8.00
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Entree Salads

Summer Wedge Salad

Baby Iceberg, Mexican-Style Charred Corn Salad, Queso Fresco, Tomatoes, Red Onion, Applewood Smoked Bacon, and Cilantro Vinaigrette.
$13.95
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Tuna & Watermelon Salad

Rare Seared Ahi Tuna with White Soy Dressing, Compressed Watermelon, Edamame, Petite Pea Greens, Cooper Farms Peaches, and Yuzu Vinaigrette.
$16.50
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Southern Shrimp Salad

Poached Shrimp with Celery, Creamy Dressing, Butter Bibb Lettuce, Avocado, Smoky Pickled Okra, and Bloody Mary Vinaigrette.
$16.50
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Heirloom Tomato Salad

Latte Da Goat Cheese, Arugula, Red Onion, Micro Basil, and Texas Olive Oil.
$13.50
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Lentil Salad, Cauliflower Feta & Mint

Green Lentils, Green Beans, Roasted Cauliflower, Spinach, Mint, Honey Doe Farms Goat Feta, and Spiced Vinaigrette.
$13.95
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Entrees

Cafe Modern Chef's Plate

Feature of the Day Highlighting Fresh Seasonal Produce Focused on Sustainably Selected Fish or Quality Meats.
$18.25
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Texas Striped Bass

Pan-Seared Texas Striped Bass, Sweet Corn Broth, Summer Succotash, and Fried Yucca.
$17.95
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Modern Vietnamese Shaken Beef

Sautéed Beef Tenderloin in Vietnamese Lemongrass Garlic Sauce, Steamed Rice, Black Sesame, Petite Tofu Salad with Ginger Dressing.
$16.95
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Summer Risotto

Summer Squash, Arugula, and Lemon, topped with Sous Vide Vital Farms Chicken Egg and Parmesan Crisp.
$14.25
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Modern Chicken Piccata

Seared Airline Chicken Breast, Citrus Beurre Blanc, Roasted Heirloom Tomato, Broccolini, Lemon Basil Linguini, and Parmesan Cheese.
$14.95
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Bourbon Bbq Pork Ribs

Smoked Pork Ribs with Bourbon BBQ Sauce, Chili-Spiked Mashed Potatoes, and Green Bean Salad with Maple Lime Vinaigrette.
$15.50
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Sandwiches

Cuban Sandwich

Mojo-Marinated Pork, Applewood Smoked Ham, Swiss Cheese, Dijon, and Dill Pickles on Potato Bread. Served with Tostones and Chef's Side.
$13.95
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Caprese Sandwich

Local Heirloom Tomatoes, Honey Doe Farms Goat Ricotta, Basil Pesto Aioli, Cracked Pepper, Arugula, and Balsamic Drizzle on 9 Grain Bread. Served with Chef's Side.
$13.50
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Vegetable Tacos

Summer Squash, Poblano Peppers, Roasted Sweet Corn, Edamame, and Chipotle Black Beans on Corn Tortillas with Avocado-Tomatillo Salsa and Honey Doe Farms Goat Feta. Served with Curtido and Chef's Side.
$12.95
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Chicken Pita Sandwich

Chicken Breast Spiced with Ras el Hanout, Herb Yogurt, Apricots, Raisins, and Pistachios on Pita Bread. Served with Chef's Side.
$14.25
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44 Farms Black Angus Cheeseburger

All Natural 8 oz Black Angus Ground Beef Patty from local producer 44 Farms, on Pretzel Knot Roll Served with Hand-Cut Kennebec Fries.
$13.75
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Dinner Appetizers

Seared Ahi Tuna and Asian Pear Salad

With White Soy Glaze, Pea Tendrils, Cucumber, Shaved Radish, Fava Beans, Crispy Yucca, and Sichuan Chili Oil.
$16.95
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Char Siu St. Louis Cut Ribs

Cantonese-Style Smoked Honey Ribs with Crispy Shrimp Crackers and Toasted Sesame.
$12.95
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Shrimp & Vegetable Spring Roll

Poached Shrimp, Asparagus, Fresh Herbs, Cucumber, Carrots, Pickled Daikon, and Pineapple with Thai Red Curry Vinaigrette.
$15.25
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Beef Carpaccio

Pea Tendrils, Toasted Sunflower Seeds, Mustard Seed Vinaigrette, Eagle Mountain Birdville Reserve, and Pickled Radish.
$12.50
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Baba Ghanoush

Roasted Eggplant and Tahini Dip with Latte Da Chevre, Fresh Herbs, and Whole Wheat Crostini.
$9.50
0

Soups & Starter Salads

Provençal Vegetable Soup

With Basil Pistou.
$5.50
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Daily Soup

$5.50
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Italian Greens & Spring Radish Salad

Mache Lettuce, Arugula, Haricot Vert, Radish, Ricotta Salata, and Lemon Truffle Vinaigrette.
$8.00
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Rhubarb Salad

Spring Mix with Honey-Roasted Rhubarb, Chili-Spiced Pepitas, Latte Da Chevre, and Orange White Balsamic Vinaigrette.
$8.00
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Dinner Entrees

Sloan Dennis Farm's Rabbit & Dumplings

Braised Rabbit, Roasted Garlic and Black Pepper Dumplings, Baby Carrots, Spring Onions, Tabasco Bacon Jam.
$27.00
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Crispy Lockhart Texas Farm's Quail & Waffles

Two Crispy Jumbo Quail served with Yuzu, Red Cabbage, and Asian Pear Coleslaw, a Crisp Japanese-Style Waffle, Sesame Ginger Maple Syrup, and Fried Quail Egg.
$28.00
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Capra Foods Texas Petite Lamb Rack

Certified Grass-Fed, Hormone/Antibiotic-Free, Certified Humanely-Raised Lamb, Sweet Pea Puree, Chilled Local Farm's Spring Vegetables, and Micro Mint.
$38.00
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Ekstrom Farm's Texas Red Fish

With Smoked Whipped Potatoes, Sorrel Spinach Sauce, Baby Beets, Petite Pea Tendrils.
$30.00
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5 Star Mishima Reserve Wagyu Culotte Steak

Duck Fat & Herb Pan Roasted-Potatoes, Chimichurri Rojo, Arugula, Grana Padano, Lemon Truffle Vinaigrette.
$36.00
0

Sakura 100% Heritage Breed Duroc Pork Chop

All-Natural, Certified Humanely-Raised, High Marble Pork Rib Chop, Thai Purple Rice, Jicama Salad, Labranza Farm's Sous Vide Duck Egg, Brown Sugar Red Curry, and Pineapple Sauce.
$35.00
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Edible Vegetable Garden with Spring Pea Falafel

Chilled Assortment of Local Texas Farmer's Spring Vegetables, Labranza Farm's Sous Vide Duck Egg, Edible Soil, Flowers, and Orange White Balsamic Dressing, Citrus Salt, Texas Olive Ranch Arbequina Olive Oil.
$27.00
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Brunch Entrees

Modern Eggs Benedict

Poached Vital Farms Cage Free Eggs, Toasted English Muffin, Applewood Smoked Ham, and Lemony Hollandaise. Served with Brunch Potatoes.
$14.25
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Caprese Benedict

Poached Vital Farms Cage Free Eggs, Toasted English Muffin, Garden Fresh Tomato, Basil Pesto Hollandaise, and Balsamic Drizzle Served with Brunch Potatoes.
$14.95
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Salmon Lox Omelet

Wild Caught Sockeye Salmon Lox, Cream Cheese, Dill, and Chives. Served with Brunch Potatoes and your choice of Bacon, Sausage, or Fruit.
$16.50
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Waffle with Peaches & Berries

Belgian Style Waffle with Cooper Farms Peaches, Whipped Cream, Summer Berries, and Candied Pecans. Served with your choice of Bacon, Sausage, or Fruit.
$12.75
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Cuban Style Pork Bowl

Mojo Marinated Pork, Steamed Rice & Black Beans, Shredded Cabbage, and Pineapple Avocado Pico de Ga.
$13.50
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Children's Brunch

Main

Scrambled Eggs with Toast

Choice of fruit, bacon, or sausage
$7.00
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Peanut Butter & Grape Jelly Sandwich

Served with fruit cup
$6.00
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French Toast with Maple Syrup

Choice of fruit, bacon, or sausage.
$7.00
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Crispy Chicken Tenders

Served with honey mustard served with fruit cup.
$7.00
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Grilled Cheese Sandwich

Served with fruit cup.
$6.00
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Children's Lunch

Main

Grilled Chicken Breast

Served with vegetables.
$7.00
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Peanut Butter & Grape Jelly Sandwich

Served with fruit cup.
$6.00
0

Mac & Cheese

Creamy American cheese with cava tap pi pasta.
$6.00
0

Crispy Chicken Tenders

Served with honey mustard served with Fruit cup.
$7.00
0

Grilled Cheese Sandwich

Served with fruit cup.
$6.00
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