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Mariscos Las Brisas

Seafood

25-40 min
1829 E Cesar E Chavez Ave (NaN mi)
More Info

Open Hours

Monday
9:30 AM-7:30 PM
Tuesday
9:30 AM-7:30 PM
Wednesday
9:30 AM-7:30 PM
Thursday
9:30 AM-7:30 PM
Friday
9:30 AM-7:30 PM
Saturday
9:30 AM-7:30 PM
Sunday
9:30 AM-7:30 PM

Lunch

Starters

Guacamole

Hass avocado, tomato, cotija cheese, red onion.
$14.00

Classic Ceviche

cured seabass, shrimp, orange, onion, cucumber, cilantro, chile.
$17.00

Fried Calamari

fresno jelly, cilantro, peanuts, charred scallions.
$16.00

Lobster & Celery Root Bisque

crouton, chile oil, mustard flower.
$12.00

Caesar Salad

romaine hearts, shaved parmesan, white anchovies, parmesan crisp, croutons.
$12.00

Lunch Trio

Lunch Three

$18.00

Las Brisas Salad

Baby kale, red onion, avocado, tomato, roasted corn, cotija cheese, pepita seeds, house ranch dressing.
$18.00

Mains

Tostada Grande Salad

Spring mix, golden beets, black beans, red onion, guacamole.
$18.00

Brisas Burger

Chef’s blended beef, bacon onion jam, havarti cheese, foie gras aioli, house chips.
$20.00

Asada Dip

Prime new york steak, oaxaca cheese, sautéed onions, serrano au jus, house chips.
$20.00

Cemitas

Red chile pulled pork, cilantro emulsion, pickled cabbage, house chips.
$19.00

Short Rib Enchiladas

Braised short rib, guajillo sauce, black beans.
$22.00

Ahi Tuna Tacos

Ahi tuna, rice paper shell, hass avocado, asian pears, jicama, sriracha aioli, cucumber salad.
$22.00

Chicken Paillard

Seasoned mary’s organic chicken breast, arugula, pickled red onions, cotija cheese, orange supreme.
$19.00

Shrimp Linguine Veracruz

Sautéed laughing bird shrimp, fresh linguine, olives, capers , tomato, anchovies.
$19.00

Dinner

Starters

Fresh Guacamole

Hass avocado, tomato, cotija cheese, red onion.
$14.00

Charred Octopus

Charred octopus, frisee, charred corn, crème fraîche, toasted ciabatta.
$19.00

Cast Iron Mussels

Oregon sustainable mussels, chorizo, toasted ciabatta.
$18.00

Ceviche

Cured sea bass, shrimp, orange, onion, cucumber, cilantro, chile.
$18.00

King Crab Cocktail

Tequila cocktail sauce, watermelon mignonette.
$32.00

Ahi Tacos

Ahi tuna, arroz paper shell, hass avocado, asian pear, jicama, sriracha aioli.
$20.00

Nueske Bacon

Grilled bacon, blistered red pepper, chimichurri.
$16.00

Fried Calamari

Buttermilk marinated squid, chipotle aioli.
$16.00

Soups & Salads

Las Brisas Clam Chowder

New England style, kale chicharrón, chorizo oil
$12.00

Seasonal

Spring mix, beets, goat cheese, candied walnuts, grape tomatoes, herb vinaigrette dressing.
$7.00

Las Brisas

Baby kale, red onion, avocado, tomato, roasted corn, cotija cheese, pepita seeds, house ranch dressing.
$11.00

Tostada Grande Salad

Spring mix, golden beets, black beans, red onion, guacamole.
$11.00

Caesar

Romaine hearts, shaved parmesan, white anchovies, parmesan crisp, croutons.
$12.00

Wedge

Iceberg wedge, candied nueske’s bacon, maytag bleu cheese, tomato, house blue cheese dressing.
$10.00

Entrees

Mixed Seafood Grill

Grilled romaine, charred octopus, shrimp, lobster, snow crab claws, fresh catch, new potatoes.
$58.00

Sea Bass Pepita Tomatillo

Bluenose sea bass, garlic mashed potatoes, charred vegetables, tomato caper salsa.
$38.00

Brisas Cioppino

Oregon sustainable mussels, clams, snow crab claw, shrimp, chorizo, corn, saffron broth, toasted ciabatta.
$46.00

Twin Lobster Tails

Charred rock lobster tails, sriracha beurre blanc, grilled asparagus, baja arroz.
$59.00

Maple Carmelized Salmon

Wild caught salmon, chili spice crusted, maple glaze, charred vegetables, fingerling potatoes.
$36.00

Lobster Carbonara

Linguine, egg yolk, nueske’s bacon, lobster, toasted ciabatta, parmesan.
$42.00

Filet Mignon

Garlic mashed potatoes, charred asparagus, jalapeño garlic compound butter.
$45.00

Prime New York Steak

Salsa quemada, garlic mashed potatoes, charred asparagus, jalapeño garlic compound butter.
$15.00

Tomahawk Chop

Brined duroc pork chop, chile colorado sauce, black beans, baja arroz.
$42.00

Lamb Chops

Colorado lamb, pepita verde, garlic mashed potatoes, charred vegetables.
$55.00

Chicken Mole

Mary’s organic chicken breast, mango mole, baja arroz, charred vegetables.
$29.00

Shrimp Tampiquenos

Wild mexican prawns, chardonnay garlic sauce, oyster mushrooms, baja arroz.
$37.00

Surf & Turf Enchilada

Filet mignon enchilada with guajillo sauce, rock lobster enchilada with charred tomatillo sauce, black beans, baja arroz.
$28.00

Blackened Ahi Tuna

Sriracha beurre blanc, grilled asparagus, baja arroz.
$38.00

Patio

Fresh Guacamole

Hass avocado, tomato, cotija cheese, red onion.
$14.00

Ahi Poke

Ahi tuna, hass avocado, asian pears, jicama, sriracha aioli.
$16.00

Classic Ceviche

Cured seabass, shrimp, orange, onion, cucumber, cilantro, chile.
$17.00

King Crab Cocktail

Watermelon mignonette, split king crab.
$29.00

Charred Artichoke Hearts

Cotija cheese, garlic butter, cilantro crème.
$16.00

Caesa Salad

Hearts of romaine, white anchovie, croutons, parmesan crisp.
$12.00

Grilled Shrimp Salad

Baby kale, roasted beets, quinoa, grilled corn, goat cheese, sherry gastrique, toasted pepitas.
$18.00

Chimichurri Skirt Steak

Fingerling potatoes, charred asparagus.
$36.00

Ahi Tuna Tacos

Maple chile bacon, filet mignon, pico de gallo, cotija cheese, jalapeño tater tots.
$22.00

Filet Mignon & Bacon Tacos

Cabbage, pickled red onion, pickled carrots, cotija cheese, jalapeño tater tots.
$24.00

Citrus - Marinated Chicken Tacos

Cabbage, pickled red onion, pickled carrots, cotija cheese, jalapeño tater tots.
$19.00

Brisas Burger

Chef’s blend beef, maple chile bacon, manchego cheese, tomato, lettuce, chipotle aioli, house chips.
$20.00

Ahi Tuna Burger

Ahi tuna, charred pineapple mango relish, horseradish aioli, cucumber salad.
$22.00

Drownings Sandwich

Pickled red onion, manchego cheese, tomato soup.
$19.00

Desserts

Stawberries Tostada

Fresh berries in an almond Florentine shell with vanilla ice cream and fruit liqueur.
$10.00

Rasberries Tostada

Fresh berries in an almond Florentine shell with vanilla ice cream and fruit liqueur.
$10.00

Mixed berries Tostada

Fresh berries in an almond Florentine shell with vanilla ice cream and fruit liqueur.
$10.00

CheeseCake

$10.00

Chocolate Mousse Cake

Homemade with chocolate mousse, dark chocolate icing and mixed berries.
$11.00

Coconuts Flan

The Chef’s Specialty! Served with fresh berries.
$11.00

Creme Brulee

Topped with caramelized sugar and served with mixed berries.
$11.00

Fried Oreo Cookies

Buttermilk battered with vanilla ice cream.
$10.00

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