Bar Del Corso

Tomato, salame, mozzarella, roasted peppers, and grana.

Tomato, oregano, garlic, castelvetrano and Gaeta olives (may contain pits), goathorn peppers, anchoviesand chili oil.

Housemade sausage, pickled goathorn peppers, garlic, mozzarella and grana.

Marinara, organic braising greens, taleggio, grana, garlic, chili and sweet coppa.

Crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, and fontina.

With corona beans, lacinato kale, spicy 'Nduja salame and extra virgin olive oil.

House-made meatballs in tomato sauce.

With garlic, hot pepper, extra virgin olive oil, aged balsamic, sexy sea salt, cracked pepper and crostini.

Olive oil braised pork shoulder, controne beansand a salad of frisee, radishes, and castelfranco radicchio.

Roman street food: fried risotto balls and mozzarella.

Roman-style chicory, with garlic and anchovy dressing.

With castelvetrano and gaeta olives.

18 month.

Soft-ripened, cow, sheep and goat's milk with chestnut honey.

Firm, aged goat cheese with green tomato condimento.