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Baan Thai

Thai

35-50 min
1030 N American St (NaN mi)
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Open Hours

Monday
11:30 AM-3:00 PM, 4:30 PM-10:00 PM
Tuesday
4:30 PM-10:00 PM
Wednesday
11:30 AM-3:00 PM, 4:30 PM-10:00 PM
Thursday
11:30 AM-3:00 PM, 4:30 PM-10:00 PM
Friday
11:30 AM-3:00 PM, 4:30 PM-11:00 PM
Saturday
12:00 AM-11:00 PM
Sunday
3:00 PM-10:00 PM

Appetizers

A1. Satay (Chicken or Beef)

Sliced chicken or beef marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.
$7.00

A2. Spring Rolls (V)

Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce.
$5.00

A3. Golden Wonton

Marinated ground chicken in an egg roll warp, deep fried, and served with sweet and sour sauce.
$5.00

A4. Firecracker

Marinated shrimp wrapped in spring roll skin, deep fried to perfection, and served with plum sauce.
$7.00

A5. Fresh Rolls

Steamed shrimbasil, cilantro, rice noodles, and mint wrapped in rice paper. Served with sweet and sour sauce, and housin sauce topped with peanut.
$6.00

A6. Golden Triangle (V)

Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts.
$5.00

A7. Fish Cake (Tod Mun)

Deep fried, fresh minced fish mixed with curry paste, green beans and Thai lime leaves.
$6.00

A8. Golden Ring

Lightly battered, deep fried calamari, served with tamarind sauce.
$7.00

A9. Dumpling Pork or Vegetables

Thai style dumpling served with honey ginger soy sauce.
$6.00

A10. Angel Wings

Deep fried boneless chicken wings, stuffed with ground chicken and Thai spices.
$8.00

A11. Mun Tood (Sweet Potato) (V)

Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut.
$6.00

A12. Money Bag

Chicken and shrimp hidden in wonton skin d to golden brown, and served with plum sauce.
$6.00

A13. Baan Thai Sampler Plate

(This selection is prepared for two people.) Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, and spring rolls.
$10.00

A14. Crab Rangoon

Deep fried wonton filled with seasoning cream cheese, crab meat, and served with plum sauce.
$7.00

Soups

O1. Tom Kha

Choice of meat, mushrooms, cilantro and lemongrass in a Thai spice coconut milk soup
$5.00

O2. Tom Yam

A Thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, and mushroom.
$5.00

O3. Wonton Soup

A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup.
$5.00

O4. Tom Jurd (V)

Tofu, mushrooms, bean thread noodle, and mixed vegetables in a clear broth soup.
$5.00

Salads

S1. Baan Thai Salad (V)

Assorted fresh green mix, cucumbers, tomatoes, egg, and tofu topped with Thai peanut dressing.
$6.00

S2. Larp Gai

Minced chicken blended with roasted rice, onions, and cilantro in lime dressing.
$7.00

S3. Papaya or Cabbage Salad (V)

Shredded green papaya or cabbage with carrots, green beans, tomatoes, and ground peanuts in lime dressing.
$6.00

S4. Beef Salad

Grilled beef mixed with lime juice, onions tomatoes, and mint leaves in a smoked chili dressing.
$8.00

S5. Baan Thai Duck Salad

Boneless roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.
$8.00

S6. Yum Talay (Seafood Salad)

Mix of shrimp, mussel, calamari, fish and scallop in a mild chili lime dressing.
$9.00

S7. Yum Woonsen (Chicken and Shrimp)

An intoxicating flavorful salad with silver noodle, onion, scallions, and cilantro in a spicy lime dressing.
$8.00

Entrees

E1. Rama Delight

A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.
$12.00

E2. PadKa Pow

Sautéed mix of peppers, carrots, mushrooms, and onions in Thai sweet basil chili pepper sauce.
$12.00

E3. Hi Ma Parn

Stir-fried cashew nuts, onions, carrots, sweet bell peppers, and mushrooms in a light garlic sauce.
$12.00

E4. Pad Keang

Sautéed mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.
$12.00

E5. Pad Prik Pow

Choice of meat sautéed with carrots, baby corns, bell peppers, onions, and mushrooms in a smoked chili sauce.
$12.00

E6. Veggie Medley

Sautéed mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.
$12.00

E7. Pad Prik King

Choice of meat with green beans and bell peppers in sweet chili paste.
$12.00

E8. Pad Pui Wan (Sweet and Sour)

Sautéed pineapples, onions, tomatoes, zucchini, carrots, and bell peppers, in a Thai sweet and sour sauce.
$12.00

E9. Pad Ka Nar Hed

Sautéed broccoli, carrots, and mushrooms in a Thai style garlic oyster sauce.
$12.00

E10. Baan Thai Eggplant

(This dish goes well with shrimp.) Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat.
$12.00

E11. Spicy Bam Boo

Sauteed bamboo shoot, bell pepper, onions, and sweet basil in a spicy garlic sauce.
$12.00

E12. Pad Mango

Sautéed fresh mango, onion, carrots, bell pepper, in a Baan Thai light sauce.
$12.00

Curry

C1. Kang Karee (Yellow Curry)

Creamy Thai style yellow curry with potatoes, peas, carrots, and onions in coconut milk.
$12.00

C2. Kang Kio Wan (Green Curry)

Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.
$12.00

C3. Kang Dang (Red Curry)

A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants, and sweet basil.
$12.00

C4. Massaman Curry

(This dish goes well with beef.) A magnificent dish with, potatoes, peanuts, and carrots in a Massaman curry sauce.
$12.00

C5. Pa Nang

Panang curry with coconut milk, bell peppers, green beans, and sweet basil.
$12.00

Baan Thai Barbecue

B1. Gai Yang

Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with Bann Thai’s special sauce.
$12.00

B2. Mo Yang

Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with Bann Thai’s special sauce.
$13.00

B3. Ped Yang

Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.
$17.00

Bann Thai Duck

D1. Duck Curry

Boneless duck in Thai red curry with coconut milk, pineapple and basil.
$17.00

D2. Duck Tamarind

Crispy duck served with Baan Thai’s tamarind garlic and pepper sauce.
$17.00

D3. Duck Ginger

Sautéed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.
$17.00

D4. Duck Basil

Half duck topped with a mix of peppers and onions in Thai sweet basil chili sauce.
$17.00

D5. Duck Panang

In a Thai panang curry with coconut milk, bell peppers, green beans, and sweet basil.
$17.00

D7. Duck at the Sea

Crispy, duck topped with combination of shrimp, scallops, calamari, fish, and mussels in Baan Thai’s special garlic or basil sauce.
$20.00

Fish and Shellfish

F1. Seafood on the Flame

A Thai classic combination of seafood in the chef’s special spicy coconut milk sauce. Served in a banana leaf bowl on the flame.
$18.00

F2. Baan Thai Clay Pot

A combination of seafood, Napa cabbage, onions, shitake mushroom, and silver noodles cooked in a clay pot with a Baan Thai sauce.
$17.00

F3. Steamed Sea Bass

Sea bass fillet steamed with fresh ginger, shitake mushroom, and scallions served in a light sesame sauce.
$22.00

F5. Pla Sam Rod

Fried Tilapia fish filleted and topped with Baan Thai’s tamarind sauce.
$17.00

F6. Chu Chee Salmon

Grilled salmon fillet on a bed of steamed vegetables, topped with creamy red sauce.
$17.00

F7. Fisherman’s Lover

For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce.
$20.00

Fried Rice and Noodles

R1. Pad Thai

Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original Pad Thai sauce, served with lime and roasted ground peanuts.
$12.00

R2. Pad See Ew

Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.
$12.00

R3. Pad Kee Mao (Drunken Noodles)

Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables, and sweet basil in a garlic chili sauce.
$12.00

R4. Rad Nar

Pan fried flat rice noodles topped with choice of meat, mushrooms, carrots, and broccoli in Baan Thai’s gravy sauce.
$12.00

R5. Pad Woon Sen

Pan fried silver noodles with onion, tomato, mix of vegetables, bean sprouts, and egg in light garlic sauce.
$12.00

R6. Thai Fried Rice

Stir fried Thai jasmine rice with egg, peas, carrots, tomato, and sweet onion in a light soy sauce.
$12.00

R7. Kao Pad Sap Paroed (Pineapple Fried Rice)

Thai jasmine rice stir-fried with egg, peas, carrots, and pineapple, then topped with cashew nuts.
$12.00

R8. Basil Fried Rice

Stir fried jasmine rice with onion, carrots, and sweet peppers in garlic basil chili sauce.
$12.00

Baan Thai Chef's Specials

Pad Thai Kung Yai

Classic Pad Thai thin rice noodles stir- fried with Jumbo prawns, tofu, egg, bean sprouts, then topped with a handcrafted egg net and served with ground peanuts and fresh lime.
$22.00

Chu Chee Ta Lay

Combination of Shrimp, Fish, Scallop, Calamari and Mussels in a Classic Thai red curry creamy sauce.
$20.00

To Fu Soung Kruang

Soft Crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a Baan Thai light sauce.
$15.00

A Little Extra

Steamed Rice

$1.50

Sticky Rice

$2.50

Steamed Rice Noodles

$3.00

Brown Rice

$2.00

Peanut Sauce

$3.00

Cucumber Salad

$2.00

Steamed Vegetable

$5.00

Desserts

Ice Cream

$3.00

Fried Banana

$4.00

Thai Coconut Pudding

$4.00

Fried Banana w Ice Cream

Topped with honey sauce and peanuts.
$6.00

Beverages

Thai Iced Coffee

$2.50

Thai Iced Tea

$2.50

Fruit Juice

$2.75

Mango

$2.75

Lemon Iced Tea

$2.00

Soda

$1.50

Bottled Water

$1.50

Sparkling Water

$2.50

Lunch Specials - Entrees

1. Pad Ka Pow

Sautéed mix of peppers, carrots, mushrooms, and onions in Thai sweet basil chili pepper sauce.
$9.95

2. Hi Ma Pran

Stir-fried cashew nuts, onions, carrots, sweet bell peppers, and mushrooms in a light garlic sauce.
$9.95

3. Pad Keang

Sautéed mix of vegetables, fresh ginger, and onions in a light garlic sauce.
$9.95

4. Pad Prik Pow

Choice of meat sautéed with carrots, baby corns, bell peppers, onions, and mushrooms in a smoked chili sauce.
$9.95

5. Pad Roum Mitt

Sautéed mix of vegetables, mushrooms, onions, sweet bell peppers in a light garlic sauce.
$9.95

6. Pad Pui Wan (Sweet & Sour)

Sautéed pineapples, onions, tomatoes, and bell peppers in a Thai sweet & sour sauce.
$9.95

7. Pad Ka Nar

Sautéed broccoli in a Thai style garlic oyster sauce.
$9.95

8. Pra Ram

Mix of steamed vegetables with choice of meat, then topped with special peanut sauce.
$9.95

9. Pad Prik Khing

Stir fried choice of meat with green bean and bell peppers in a Thai chili paste.
$9.95

10. Pad Karee

Sautéed mix of vegetable and bean curd in Thai style yellow curry sauce.
$9.95

Lunch Specials - Curry

11. Kang Karee (Yellow Curry)

Creamy Thai style yellow curry with, potatoes, peas, carrots, and onions in coconut milk.
$9.95

12. Kang Keow Wan (Green Curry)

Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.
$9.95

13. Kang Dang (Red Curry)

A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell peppers, eggplants, and sweet basil.
$9.95

14. Pa Nang

In panang curry with coconut milk, bell peppers, green beans, and sweet basil.
$9.95

Lunch Specials - Barbecue

15. Pad Yang

Boneless roast duck on bed of steamed vegetables and served with ginger sauce.
$10.95

16. Gai Yang

Charbroiled marinated chicken in Thai herbs, served with sweet & sour sauce.
$9.95

17. Moo Yang

Charbroiled pork loin marinated with garlic, honey, black pepper, and Thai herbs served with home made special sauce.
$9.95

18. Grilled Salmon

Grilled salmon filet on a bed of steamed vegetables, topped with choice of Creamy Red curry sauce or Basil sauce.
$11.95

Lunch Specials - Fried Rice & Noodles

19. Ped Yang

Thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original Pad Thai sauce. Topped with lime and ground roasted peanuts.
$9.95

20. Pad See Ew

Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.
$9.95

21. Pad Ke Mao (Drunken Noodle)

Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables, and sweet basil in a spicy garlic sauce.
$9.95

22. Rad Nar

Pan fried flat rice noodles topped with choice of meat and broccoli in home made gravy.
$9.95

23. Pad Woon Sen

Pan fried silver noodles with onion, tomato, bean sprouts, and egg in a light garlic sauce.
$9.95

24. Thai Fried Rice

Stir fried Thai jasmine rice with egg, peas, carrots, tomato, and sweet onion in a light soy sauce.
$9.95

25. Kao Pad Sap Paroed (Pineapple Fried Rice)

Thai jasmine rice stir-fried with egg, peas, carrots,and pineapple, then topped with cashew nuts.
$9.95

26. Basil Fried Rice

Stir fried jasmine rice with onion, carrots, and sweet peppers in garlic basil chili sauce.
$9.95

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