Babycakes Gourmet Cupcakes

Diced tomato, basil, chopped onions, and Arugula with virgin olive oil over toasted Italian bread.

Served with red onion, roasted peppers.

Soppressata, salami, roasted peppers, capers, asparagus, anchovies mushrooms and cheeses.

Shrimp francese baked calms and mussels.

Served with dill sauce.

Served with sauce.

Served with sauce.

Served with bleu cheese and celery.

Served with sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with vegetables and pasta.

Served with cannellini beans and pasta.

Served with spinach.

Shrimp, scallops, clams, mussels and calamar.

Shrimp, scallops, broccoli, zucchini with olive oil and garlic in a white wine sauce.

Sun dried tomato and smoked salmon with dill sauce.

With seasonal vegetables.

Pancetta, prosciutto, onions, and plum tomato sauce .

Served with tomato, basil and mozzarella.

Served with mozzarella tomato, and seasonal vegetables.

Served with shrimps scallops mussels clams and calamari.

Served with mozzarella gorgonzola fontina and ricotta cheeses.

Served with mozzarella , capers, anchovies, black and green olives.

Served with mozzarella , broccoli, sun dried tomatoes, prosciutto and eggplant.

Stuffed breast of chicken with spinach, fontina cheese and prosciutto in a mushroom sauce.

Chunks of chicken and hot sausages sauteed with peppers mushrooms, rosemary and garlic win a balsamic vinegar and light brown sauce.

Breast of chicken dipped in egg sauteed with shallots, butter and lemon in a white wine sauce.

Breast of chicken dipped in egg sauteed with artichoke hearts, mushrooms, lemon, white wine and a touch of tomato sauce.

Breast of chicken sauteed with zucchini mushrooms, carrots, celery, broccoli tomato, and baby shrimp in a white wine sauce.

Served with white wine butter and lemon sauce.

Served with marinara and mozzarella.

Served with rice and vegetables.

Filet salmon broiled with a soy and ginger sauce.

Filet of salmon sauteed with cognac and dijon mustard sauce.

Breaded with chopped tomato, basil, onions, bocconcini and Arugula.

Served with black and white peppercorns, cognac in a dijon mustard sauce.

Sauteed with peppers, onions, mushrooms and garlic in a tomato sauce.

Dipped in egg sauteed with shallots butter and lemon in a white wine sauce.

Sauteed with artichoke hearts, mushrooms and Madeira wine in a light brown sauce.

Served with spinach, prosciutto and mozzarella in a white wine sauce.

Served with marinara sauce and mozzarella.