Bacari W. Adams

5 Cheese fondue, crispy panko, white truffle oil.

Mary's air chilled chicken breast, parmesan risotto cake, lemon jalapeno caper sauce

Chef's sunflower, roasted garlic, lemon, and smoked pepper sauce, fried egg.

Slow baked, walnut crust, garlic herb bulgur

Caramelized, pomegranate molasses, creme fraiche

Vanilla bean ice cream

Choose 2: local heirloom tomato & basil, tuscan white bean, Dalia’s open fire roasted bell peppers, roasted garlic with balsamic and basil walnut pesto

Chèvre fondue, chimichurri, micro bulls blood herb

Grilled zucchini, house made bearnaise

Kronfli Bros. smoked chipotle sauce, mixed greens

Choose 2: local heirloom tomato & basil, tuscan white bean, Dalia’s open fire roasted bell peppers, roasted garlic with balsamic and basil walnut pesto

Citrus chili sauce, shaved radish, parsley, basil.

Black peppercorn vinegar roasted, micro tarragon, chevre.

Persian cucumber, heirloom cherry tomato, green onion, crumbled feta, crispy black kale, za'atar & sumac, kale tahini dressing

Gioia mozzarella, fresh basil, local heirloom tomato, basil walnut pesto.

shrimp, fennel aguachile, heirloom cherry tomato, cucumber, za'atar, sumac, lime chili chips

Smoky babaganoush with parsley; braised tomato and eggplant salad with chèvre and basil

Carrot parsnip puree, melted leeks, crispy capers, white truffle oil

Caramelized, pomegranate molasses, creme fraiche

Chef's sunflower, roasted garlic, lemon, and smoked pepper sauce, fried egg.

Zucchini, calabrese pepper, crushed pistachios

5 Cheese fondue, crispy panko, white truffle oil.

Grilled zucchini, house made bearnaise

Chèvre fondue, chimichurri, micro bulls blood herb

Mary's air chilled chicken breast, parmesan risotto cake, lemon jalapeno caper sauce

Kronfli Bros. smoked chipotle sauce, mixed greens

Slow baked, walnut crust, garlic herb bulgur

Mixed wild mushrooms, scallion, cucumber.

Parmigiano-reggiano stuffed

Toasted sesame seeds, lemon, green onion, micro cilantro

Open faced fresh tomato, caramelized onion, Worcestershire aioli, telera roll.

Lemon garlic emulsion, lemon chip, scallion

Buttermilk batter, smoked pepper sauce (Spicy)

Five cheese blend, toasted pecan, basil walnut pesto, parmesan

caper panko, sea salt, black pepper, crostini

Mary's air chilled chicken, Israeli spice mix, cabbage, pickled onion, lemon garlic tahini

kale, turmeric, and beet tahini; heirloom cherry tomato

Pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon

Ricotta salata, pickled onion, fresh corn, za’atar vinaigrette

Wildflower honey, superfood crunch mix

Fresh ground tomato, zhoug, hard-boiled egg

Handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

Gochujang maple glazed, burrata, toasted sesame, scallion

Besciamella sauce, garlic, Hook's 2 yr aged white cheddar, parsley.

Organic tomato sauce, mozzarella di gioia, fresh basil.

Besciamella sauce, bacon, scallion, mozzarella.

Organic tomato sauce, Jalapeno.

Tomatillo salsa, queso fresco

Vanilla bean ice cream

Vanilla bean, walnuts, clover honey

Rosewater custard, shaved coconut, hibiscus flower syrup, ground pistachio

medjool dates, brown sugar caramel, crispy bacon

chocolate pudding, hazelnut brittle

Central Valley, Chile, '15

Languedoc, France '16

Piedmont, Italy '17

Rioja, Spain '13

L10 Malbec, Mendoza, Argentina '17

Cabernet Sauvignon, Lodi '17

Mendoza, Argentina, '16

Rioja, Spain '17

Kremstal, Austria '17

"Sables Fauves" Ugni Blanc, Landes, France '17

Marche, Italy '16

"Chez Blanc" Chardonnay, California '13

"Uvas" Chardonnay, Mendoza, Argentina '17

Argentina

Italy

Spain

Non-Alcoholic Beer

Hefeweizen, Germany (22oz)

"Black Beer", Black Lager, Brazil

Bourbon barrel-aged imperial stout, San Diego

Brown ale, Irvine, California (16 oz)

IPA, Maine

Kolsch, Germany

Dark Lager, Israel