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Bacchus

French

25-40 min
411 Atlantic Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:30 PM
Tuesday
5:00 PM-10:30 PM
Wednesday
5:00 PM-10:30 PM
Thursday
5:00 PM-10:30 PM
Friday
5:00 PM-11:00 PM
Saturday
10:30 AM-11:00 PM
Sunday
10:30 AM-10:30 PM

Lunch Soupes, Quiches & Omelettes

Lunch Soup of the Day

16 oz. Please contact the restaurant for today's selection.
$7.00

Lunch Chicken & Vegetables Soup

16 oz.
$8.00

Lunch Quiche Aux Epinards

Quiche with spinach and cheddar cheese. Served with a side of salad.
$12.50

Lunch Quiche Lorraine

Traditional quiche lorraine with bacon, Swiss cheese and onions. Served with salad.
$12.50

Lunch L'Omelette

3 eggs omelet served with hash browns or mixed greens and your choice of up to 3 ingredients.
$13.50

Lunch Salades & Sandwiches

Lunch Cobb Salad

Eggs, grilled chicken, crispy bacon, cucumbers, blue cheese, tomatoes and avocado and ranch dressing.
$16.00

Lunch Salade Nicoise

Mixed greens, potatoes, black olives, tomatoes, red bell peppers, French beans, artichokes, eggs, pan-seared tuna and balsamic dressing.
$16.50

Lunch Salade De Quinoa

Quinoa, asparagus, cherry tomatoes, fresh basil, artichokes, fresh avocado, sliced almonds, feta cheese and lemon dressing.
$14.95

Lunch Bacchus BLT

Duo of crispy bacon and pork belly, lettuce, roasted tomatoes, guacamole, aioli and French baguette bread. Served with pickles and herb roasted potatoes.
$15.95

Lunch Sandwich De Poulet Paillard

Chicken paillard, lettuce, roasted tomatoes, guacamole, aioli and French baguette bread. Served with pickles and herb roasted potatoes.
$15.95

Lunch Sandwich De Saumon Fume

Smoked salmon, goat cheese, caramelized onions and spinach on crispy filone bread. Served with pickles and herb roasted potatoes.
$15.95

Lunch Burger De Saumon

Salmon burger with tomatoes, onions, avocado and aioli on a brioche bun. Served with pickles and herb roasted potatoes or french fries.
$15.95

Lunch Bacchus Hamburger

Black angus burger with caramelized onions, crispy bacon and your choice of cheese. Served with herb roasted potatoes or french fries.
$17.95

Les Plats Principaux Lunch

Lunch Raviolis aux Champignons

Mushroom raviolis with asparagus, truffle oil and parmesan cheese cream sauce.
$19.95

Lunch Le Saumon Grille

Grilled salmon filet, seasonal mixed vegetables and tomato relish.
$22.95

Lunch Cassolette D'Agneau

Red wine lamb stew cassolette, carrots, celery, cipolini onions and mushrooms served with white country bread toast.
$20.95

Lunch Joue De Boeuf Facon Bourguignone

Beef cheeks bourguignon braised in red wine with potatoes, mushrooms, carrots and cippolini onions.
$25.00

Lunch L'Onglet

Black angus hanger steak with trio of sauteed mushrooms and salardaises potatoes.
$24.00

Lunch La Piece Du Bouche

14 oz. black angus rib eye steak with trio of sauteed mushrooms and salardaises potatoes.
$32.00

Lunch Les Accompagnements

Lunch Salardaises Potatoes

$7.00

Lunch French Beans

$7.00

Lunch French Fries

$7.00

Lunch Sauteed Spinach

$7.00

Lunch Sauteed Broccoli

$7.00

Lunch Mashed Potatoes

$7.00

Dinner Les Hors d'Oeuvres & Burgers

Dinner Tarte De Chevre Chaud

Baked bucherondin goat cheese puff pastry, roasted tomato and pear puree finished with a red wine reduction.
$13.50

Dinner Gateau De Crabe

Crab cake served with sauteed red bell peppers, mango sauce and fresh avocado.
$14.50

Dinner Duck Rillettes

Served with apple-onion chutney and country bread toast.
$13.50

Dinner 3 Les Fromages

Tomme de savoie, st. Andre, comte, camenbert, petite basque, roquefort or bucherondin goat cheese. Served with fig jam, walnuts and country bread.
$18.00

Dinner 4 Les Fromages

Tomme de savoie, St. Andre, comte, camenbert, petite basque, roquefort or bucherondin (goat cheese). Served with fig jam, walnuts and country bread.
$22.00

Dinner 2 La Charcuterie

Saucisson sed, 18-month serrano ham and saprossata. Served with cornichons and country bread.
$14.00

Dinner 3 La Charcuterie

Saucisson sed, 18-month serrano ham and saprossata. Served with cornichons and country bread.
$20.00

Dinner Burger De Saumon

Salmon burger with tomatoes, onions, avocado and aioli in a brioche bun. Served with pickles and French fries.
$17.95

Dinner Bacchus Hamburger

Black angus burger with caramelized onions, crispy bacon and your choice of cheese. Served with French fries.
$17.95

Dinner Les Soupe Et Salades

Dinner Soup Of The Day

Please contact the restaurant for today's selection.
$7.00

Dinner Chicken & Vegetables Soup

$9.00

Dinner Salade Bacchus

Seasonal green with avocado, anjou pear, feta cheese, cucumber, strawberry, walnuts and citrus dijon dressing.
$13.50

Dinner Salade De Confit De Canard

Cripsy duck confit with frisee salad, caramelized apple and mustard champagne vinaigrette.
$15.50

Dinner Caesar Salad

Served with romaine hearts, garlic crispy croutons, parmesan cheese and caesar dressing.
$12.00

Dinner Salade De Saison

Seasonal greens with balsamic vinaigrette.
$10.00

Dinner Les Plats Principaux

Dinner Loup De Mer Poelle

Pan-seared branzino served with roasted red-bliss potatoes, asparagus and lemon capers with white wine butter sauce.
$24.00

Dinner Gnocchi Au Fromage De Chevre Et Son Beurre De Sauge

Homemade gnocchi with roasted zucchini, squash, cherry tomatoes, sage and goat cheese.
$20.00

Dinner 1/2 Poulet Campagnard Aux Truffles

Half roasted chicken served with sauteed haricot-vert, mashed potatoes and wild mushrooms truffle cream sauce.
$23.00

Dinner Raviolis Aux Champignons

$19.95

Dinner Le Saumon Grille

Grilled salmon filet, seasonal mixed vegetables and tomato relish.
$22.95

Dinner Joue De Boeuf Bourguignone

Beef cheeks bourguignon braised in red wine with potatoes, mushrooms, carrots and cippolini onions.
$25.00

Dinner Cote De Porc Rotie

Center cut pork over roasted potatoes, sauteed mushrooms and pineapple relish.
$24.00

Dinner L'Onglet

Black angus hanger steak with trio of sauteed mushrooms and salardaises potatoes.
$24.00

Dinner La Piece Du Pouche

14 oz. black angus rib eye steak with trio of sauteed mushrooms and salardaises potatoes.
$32.00

Dinner Les Accompagnements

Dinner Salardaises Potatoes

$7.00

Dinner French Beans

$7.00

Dinner French Fries

$7.00

Dinner Sauteed Spinach

$7.00

Dinner Sauteed Broccoli

$7.00

Dinner Mashed Potatoes

$7.00

Dessert

La Tarte Tatin

Upside-down apple tart served with caramelized apples and whipped cream.
$9.00

La Mousse Au Chocolat

Traditional chocolate mousse with whipped cream.
$9.00

La Fondant Au Chocolat

Molten chocolate cake with roasted cashew and lady moh-mooh organic vanilla ice cream.
$9.00

Chocolat Hazelnut Cake

Layer cake of chocolate mousse and hazelnut cake with lady mooh-mooh organic ice cream.
$9.00

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