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Bacchus' Kitchen

New American

10865-10880 min
1384 E Washington Blvd (2260.5 mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
Closed

Water

1 Liter Bottle of Sparkling San Pellegrino

$8.00
0

1 Liter Bottle of Still Panna

$8.00
0

San Pellegrino Soda

Limonata San Pellegrino Soda

$4.00
0

Aranciata Rosso San Pellegrino Soda

$4.00
0

Pompelmo San Pellegrino Soda

$4.00
0

Melograno e Arancia San Pellegrino Soda

$4.00
0

Starters

Simple Mixed Green Salad

carrot ribbons, julienned radish, herb dijon vinaigrette. [gf] [veg].
$9.00
0

Smoked Trout Salad

mixed greens, shiitake “bacon”, cherry tomato, green onion, lemon vinaigrette. [gf].
$12.00
0

Maryanne’s Salad

chicory, shaved manchego, fried chorizo strips, sautéed bell pepper, garlic vinaigrette. [gf] [veg].
$12.00
0

Red Beet Tartare

roasted red beets, avocado, mango puree white balsamic dijon vinaigrette, crostini [veg].
$12.00
0

Burrata Salad

seasonal citrus, red onion, fresh radish basil, pea shoots [veg].
$14.00
0

Seared Albacore

dill & caper creme fraiche, red pepper relish house-cured arctic char gravlax, farmers’ market veg [gf].
$14.00
0

Crispy Lamb Belly

rosemary garlic marinade, fennel apple slaw bourbon glaze.
$15.00
0

Thai Steamed Clams & Shrimp

lemongrass-ginger tomato broth, chinese sausage, grilled bread.
$16.00
0

Cheese and Charcuterie

Chef’s Cheese Plate

4 chef choice cheese selections.
$22.00
0

Chef’s Charcuterie Plate

4 chef choice charcuterie selections.
$22.00
0

Chef’s Cheese and Charcuterie Plate

Includes 3 cheeses and 3 cured meats.
$23.00
0

Mains

Airline Chicken Breast

browned butter mash, heirloom baby carrots lemon caper piccata sauce (gf).
$26.00
0

Pan Seared Gnocchi

beef soujuk sausage, broccoli rabe labneh, pine nuts.
$25.00
0

Pan Seared Duck Breast

roasted apple puree, vadouvan couscous pattypan squash, herb mustard sauce.
$28.00
0

Prime Flatiron Steak

grilled broccolini, lemon/garlic/thyme barley pink peppercorn brown butter sauce.
$30.00
0

Spring Vegetable Linguine

english peas, shimeji mushroom, roasted cherry tomato basil pesto, fresh parm [veg].
$18.00
0

Market Fish

$27.00
0

Pan Seared Scallops

butternut squash puree, sautéed snap peas, pickled shimeji mushroom, cous cous, creme fraiche, whole grain mustard emulsion.
$28.00
0

Bungalow Burger

50/50 beef and pork, bacon jam pickled red onion, garlic aioli, arugula emmentaler, hand-cut fries w curry ketchup.
$18.00
0

Steak Frites

12oz prime new york steak handcut fries, sauce du jou.
$44.00
0

Sides

Cheesy Spaetzle

Caraway cheese. Vegetarian.
$8.00
0

Roasted Sunchokes

Gluten free and vegetarian.
$8.00
0

Sauteed Celery Root

Gluten free and vegetarian.
$8.00
0

Roasted Brussels Sprouts

Gluten free and vegetarian.
$8.00
0

Hand-Cut Fries

House made ketchup. Gluten free and vegetarian.
$8.00
0

Roasted Parsnips and Leeks

Gluten free and vegetarian.
$8.00
0

Bacon Fried Rice

Smoked bacon, egg and pickled ginger.
$8.00
0

Specialty Bread Plate

Warm ciabatta and local 96 Bread sourdough, house made seasonal compound butter, garlic olive oil and Plugra cultured butter.
$7.00
0

Togarashi Braised Bok Choy with Shaoxing Wine Reduction [veg]

$8.00
0

Roasted Pattypan Squash with Chimichurril [veg] [gf]

$8.00
0

Blistered Chinese Leeks with Romesco [gf] [veg] *contains nuts

$8.00
0

Rice-A-Roni (a San Francisco treat)

$8.00
0

Specialty Bread Plate

Local ‘96 Bread’ sourdough and ciabatta seasonal compound butter, garlic olive oil.
$7.00
0

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