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Bacco Vino & Contorni Menu

Appetizers

Insalata Caprese

Fresh imported mozzarella di buffala with cherry tomatoes and house-made pesto. Served in a parmesan bowl over a bed of arrugula.
$18.00
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Insalata di Carciofi

Pan seared artichoke hearts, arugula, Cipolla rossa, aged Parmigiano with fresh lemon and sea salt.
$16.00
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Insalata di Polipo

Octopus, red onion, celery, cherry tomatoes with fresh lemon and sea salt.
$18.00
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Prosciutto e Mozzarella

Choice of mozzarella di bufala, provola di bufala, smoked burrata di bufala with 24 month aged prosciutto di parma with extra virgin olive oil.
$22.00
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Trio di Bruschetta

Variety of bruschetta di casa.
$13.00
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Carpaccio di Bresaola

Local made bresaola, capers and Grana Padana cheese, dressed with lemon and extra virgin olive oil over arugula.
$20.00
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Insalata di Pomodoro

Heirloom tomatoes, celery, red onion served on a Frisella bread and dressed with oregano and extra virgin olive oil.
$15.00
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Uova al Purgatorio

Fresh eggs poached in house-made marinara, with oregano, Parmesan and crostini.
$17.00
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Polpetta

1 lb. Prosciutto and mozzarella stuffed meatball.
$24.00
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Boards & Tastings

Tavola di Formaggi

Selection of Italian cheeses, imported jams, nuts with taralli.
$17.00
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Tavola di Salumi

24 month aged prosciutto di Parma, mortadella di Bologna, salame Napoletano with marinated olives and assorted crostini.
$18.00
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Tavola Mista

Selection of cheeses and meats served with an assortment of olives and taralli.
$20.00
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Tavola di Contorni

Caponata of eggplant, zucchini all scape, pan-roasted red peppers.
$15.00
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Olive Oil Flight

Seasonal selection of three premium olive oils from our wineries with an assortment of bread.
$20.00
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Entrees

Penne al Piennolo

Imported gragnano penne pasta, piennolo del vesuvio, extra virgin olive oil.
$24.00
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Carbonara Romana

Imported gragnano bucatini, grana padano cheese, guanciale.
$24.00
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Braciola Napoletana

Stuffed braciola di carne, house-made marinara, served over creamy polenta.
$26.00
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Cacio e Peppe

Imported Gragnano bucatini, tellicherry peppercorns, served in a Parmesan cheese bowl.
$25.00
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La Parmigiana di Melenzane

Armando's family recipe.
$24.00
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Salsiccia e Friarielli

Sweet Italian sausage with sautéed broccoli rabe.
$23.00
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Pollo Casariccio

Roasted chicken on the bone with potatoes and vegetables.
$23.00
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Lasagna della Nonna

$25.00
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Salmon al Forno

Served with seasonal vegetables.
$27.00
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Dessert

Affogato

A scoop of vanilla gelato drowned in a shot of hot espresso.
$7.00
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Profiterole Bianci

Italian cream puff with white chocolate glaze and chocolate drizzle.
$13.00
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Mini Sfogliatelle

Cream filled shell-shaped Neapolitan pastry.
$10.00
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Tiramisu

$12.00
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Nociola Cake

$11.00
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Limoncello Flute

$13.00
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