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Baci Cafe & Wine Bar

American

80-95 min
336 Healdsburg Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
Closed
Wednesday
Closed
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Mother's Day Brunch

Insalata Primavera

Alexander valley vineyard sweet spring gem lettuce, roasted beets, orange segments, Asian pears and avocado. Tossed with creamy cilantro rice vinegar and lemon dressing.
$14.00
0

Insalata Rucula

Wild baby arugula, endive, Fuji apples, Gorgonzola dolce, hazelnuts tossed in balsamic lemon vinaigrette honey drizzle.
$14.00
0

Insalata Baci

Chopped romaine, carrots, celery, peppers, cucumbers, mushrooms, tomatoes, parsley in balsamic lemon vinaigrette.
$10.00
0

Eggs Benedict

Poached Alexander valley vineyard farm fresh organic eggs, Hobbs Canadian bacon, English muffin and hollandaise sauce served with roasted fingerling potatoes.
$18.00
0

Uova Con Chorizo

Diced chorizo sausage, fingerling potatoes, roasted tomatoes and Alexander valley vineyard farm fresh eggs cooked over easy.
$18.00
0

Frittata Con Asparagi

Alexander valley vineyard farm fresh organic eggs, sautéed asparagus, fontina cheese, truffle oil and roasted fingerling potatoes.
$18.00
0

Frittata Con Salsiccia

Alexander valley vineyard farm fresh organic eggs, fennel sausage, mushrooms, roasted tomatoes, mozzarella cheese and roasted fingerling potatoes.
$18.00
0

Torta Di Granchio

Breaded fresh dungeness crab cake, on a bed of sautéed pancetta, comanche creek peas, spring corn, ginger and lime beurre blanc.
$20.00
0

Lisbeth's Mascarpone Crespelle

Lisbeth's crepes filled with mascarpone, topped with rhubarb, strawberry compote and powdered sugar.
$18.00
0

Gnocchi Primavera

Home made gnocchi in a light tomato sauce with spring pies, fava beans, spring corn, basil and fresh mozzarella cheese.
$22.00
0

Risotto Alla Ortolana

Arborio rice, organic broccolini, asparagus sweet peas, spring greens, roasted tomatoes, vegetable stock, saffron and Parmesan.
$22.00
0

Ravioli Di Piselli

Fresh pasta filled with puree of organic peas, sweet onions, lemon zest and Parmesan in a rich chicken broth, white wine and lemon sauce with sautéed pea shoots and citrus olive oil.
$24.00
0

Spaghetti Bolognese

Traditional slow-cooked meat sauce made from American Kobe beef, veal and pork ribs tossed with spaghetti.
$20.00
0

Pollo Alla Livornese

Pan sautéed mary's organic chicken breast, roasted garlic, tomatoes, capers, picholine olive and chicken jus. served with polenta and vegetables.
$24.00
0

Vitello Oscar

Pan sauteed veal, fresh dungeness crab & steamed asparagus topped with veal demi and Hollandaise sauce.
$32.00
0

Pesce Del Giorno

Fresh local petrale sole rosette stuffed with fresh dungeness crab on top of a risotto cake and sauteed red and green spinach. Topped with lobster cream sauce and basil infused olive oil.
$36.00
0

Beverages

Fresh Juices

$4.00
0

Oak Wood Roasted Coffee

$3.00
0

Tea

$4.00
0

Espresso

$3.00
0

Cappuccino

$4.00
0

Latte

$4.00
0

Bellini

$10.00
0

Mimosa

$10.00
0

Antipasti

Bruschetta All'aglio, Pomodoro E Basilico

Grilled rustic bread, tomato, onion, garlic, basil, parsley and extra virgin olive oil.
$10.00
0

Burrata

Fresh mozzarella, stuffed with cream on grilled bread, sauteed leek, pancetta, topped with roasted tomato, pesto and extra virgin olive oil.
$16.00
0

Gamberetti Marinati

Grilled wild gulf shrimp, chilled with lime, mint, feta cheese and extra virgin olive oil.
$16.00
0

Prosciutto

Thinly sliced San daniele prosciutto with Hami melon.
$16.00
0

Carpaccio

Thinly sliced raw beef, shaved grana padano, capers, lemon and extra virgin olive oil.
$16.00
0

Carpaccio Di Capesante Asiatico

Thinly sliced raw day boat scallop, diced fresh jalapeno with a soy ginger sweet chilli sauce and olive oil.
$18.00
0

Insalata Di Lattuga Con Gorgonzola

Chopped romaine hearts topped with a creamy Gorgonzola dressing with pancetta and diced tomatoes.
$14.00
0

Insalata Baci

Chopped romaine, carrots, celery, peppers, cucumbers, mushrooms, tomatoes, Italian parsley and lemon balsamic vinaigrette.
$14.00
0

Insalata Cesare

Romaine, creamy Caesar dressing, shredded Parmesan and herb olive oil cheese croutons.
$14.00
0

Insalata Tri Colore

Wild baby arugula, endive, radicchio, shaved fennel, heirloom tomatoes in a lemon balsamic vinaigrette.
$14.00
0

Insalata Rucola

Wild baby arugula, endive, Fuji apples, Gorgonzola dolce, hazelnuts, lemon balsamic vinaigrette and honey drizzle.
$14.00
0

Insalata Di Barbabietole

Roasted golden, chiogga and red beets, Gorgonzola dolce, balsamic roasted cipollini onion, citrus segment, shaved fennel, blood orange dressing, basil oil, arbequina olive oil and pistachio nuts.
$14.00
0

Insalata Caprese

Heirloom tomatoes, basil, fresh mozzarella and arbequina olive oil.
$14.00
0

Pizza from The Wood Burning Oven

Clairerita

In memory of Claire Daniels- fresh mozzarella, fresh tomato sauce, fresh basil and basil infused extra virgin olive oil.
$20.00
0

Quattro Stagioni

Prosciutto, mushroom, artichoke, roasted tomatoes, fresh oregano and mozzarella.
$22.00
0

Alla Salsiccia

Italian spicy pork fennel sausage, mushrooms, tomato sauce and mozzarella.
$22.00
0

Pasta, Risotto E Gnocchi

Cappellini Al Pomodoro

Angel hair pasta, fresh tomato sauce, basil and extra virgin olive oil.
$18.00
0

Tagliatelle Alla Carbonara

Flat long pasta, pancetta, chicken broth, black pepper, egg yolk and Parmesan.
$20.00
0

Bucatini All' Amatriciana

Bucatini pasta with pancetta, onion, garlic, tomato sauce, chilli pepper and pecorino cheese.
$20.00
0

Penne Alla Puttanesca

Penne pasta, fresh tomato, capers, anchovies, olives, onion and garlic in a spicy tomato sauce.
$20.00
0

Rigatoni Con Salsiccia

Short tubes, Italian pork fennel sausage, fresh tomato, garlic, tomato sauce and basil chiffonade.
$24.00
0

Spaghetti Alla Bolognese

Traditional slow-cooked meat sauce made from American Kobe beef, veal and pork ribs, tossed with spaghetti.
$28.00
0

Gnocchi Alla Bolognese

Traditional slow-cooked meat sauce made from American Kobe beef, veal and pork ribs, tossed with house made gnocchi.
$28.00
0

Orecchiette Con Broccolini

Pasta shell, broccoli, pancetta, sun dried tomatoes, cream and pecorino cheese.
$26.00
0

Risotto Con Funghi

Arborio rice with gourmet mushrooms in a rich veal stock with red wine, Parmesan, butter, tartufata and truffle oil.
$28.00
0

Risotto Alla Ortolana

Arborio rice with organic broccolini, baby kale, asparagus, summer squash, roasted tomatoes in vegetable stock, saffron and Parmesan.
$28.00
0

Risotto Frutti Di Mare

Arborio rice, gulf shrimp, day boat scallops, calamari, roasted tomatoes, white wine, saffron sea food fume and Parmesan.
$36.00
0

Tagliatelle Con Frutti Di Mare

Ribbon pasta with gulf shrimp, day boat scallops, calamari, roasted tomato in a light lobster, saffron, white wine tomato sauce with basil chiffonade.
$36.00
0

Agnolotti D' Aragosta

Round, homemade ravioli filled with lobster, prosciutto and ricotta in a lobster cream sauce with infused basil oil.
$26.00
0

Tagliatelle Con Capesante E Funghi

Pan seared day boat scallops on a bed of ribbon pasta, sauteed gourmet mushrooms, veal demi, cream and Romano cheese.
$36.00
0

Carne E Pollo

Vitello Parmigiana

Breaded pan sauteed Pennsylvania veal in tomato sauce, topped with mozzarella and Parmesan, served with spaghetti alla aglio e olio.
$36.00
0

Vitello Piccata

Pan sauteed Pennsylvania veal, white wine, lemon, capers, chicken stock and vegetables.
$30.00
0

Ossobuco

Pennsylvania veal shank, slowly braised in white wine, veal stock, lemon zest. Served with vegetables.
$36.00
0

Stinco D' Agnello Al Forno

Organic slow braised lamb shank in natural jus served on polenta with wild mushrooms, lamb demi and vegetables.
$36.00
0

Vitello Milanese

Breaded pan sauteed Pennsylvania veal with white wine and lemon. Served with vegetables.
$34.00
0

Pollo Alla Livornese

Pan sauteed Mary's organic chicken breast, roasted garlic, tomatoes, capers, picholine olive and chicken jus. Served with polenta and vegetables.
$30.00
0

Costata Di Manzo Brasato

Slow braised short ribs, creamy polenta with red wine demi and vegetables.
$34.00
0

Vitello Saltimbocca

Pan sauteed Pennsylvania veal with prosciutto, sage and fresh mozzarella. Served with vegetables.
$36.00
0

Contorni

Spinach

Sauteed spinach with pancetta fat and garlic.
$9.00
0

Broccolini

Sauteed broccolini with garlic and chilli flakes.
$9.00
0

Spaghetti Aglio E Olio

$9.00
0

Polenta

House made creamy polenta with butter and Parmesan cheese.
$9.00
0

Sauteed Vegetables

Today's chef's inspiration of fresh mixed vegetables sauteed in olive oi.
$9.00
0

Add On

Grilled Mary's Organic Chicken Breast

$12.00
0

Grilled Wild Gulf Shrimp

Each.
$4.00
0

Side of Wild Baby Arugula

$6.00
0

Piatti Di Combinazione

Scampi

Wild white gulf shrimp, sauteed in white wine, garlic, butter and parsley on a bed of risotto Milanese, sauteed vegetables with lemon infused olive oil.
$40.00
0

Ossobuco E Risotto Con Funghi

Pennsylvania veal shank, slowly braised in white wine, veal stock, lemon zest. Served with arborio rice with gourmet mushrooms in a rich veal stock with red wine, Parmesan, tartufata butter & truffle oil.
$48.00
0

Vitello Parmigiana E Spaghetti Bolognese

Breaded pan sauteed Pennsylvania veal in tomato sauce, topped with mozzarella and Parmesan. Served with traditional slow-cooked meat sauce made from american Kobe beef, veal and pork ribs, tossed with spaghetti.
$46.00
0

Vitello Piccata E Tagliatelle Con Carbonaraa

Pan sauteed Pennsylvania veal, white wine, lemon, capers, chicken stock and vegetables. Served with flat long pasta, pancetta, chicken broth, black pepper, egg yolk and Parmesan.
$42.00
0

Pollo Parmigiana E Bucatini All' Amatriciana

Breaded pan sauteed Mary's organic chicken breast, topped with mozzarella and Parmesan. Served with bucatini with pancetta, onion, garlic, tomato sauce, chilli pepper and pecorino cheese.
$40.00
0

Vitello Al Marsala E Risotto Con Funghi

Sauteed Pennsylvania veal, gourmet mushrooms, artichoke hearts, cipolline onion, roasted tomatoes, demi and Marsala wine served with arborio rice with gourmet mushrooms in a rich veal stock with red wine, Parmesan, tartufata butter and truffle oil.
$48.00
0

Costata Di Manzo Brasato Con Risotto Milanese

Slow braised short ribs with red wine demi, risotto Milanese and sauteed vegetables.
$42.00
0

Pizza & Pinot

Insalata Di Pesca

Sayre farm july elberta peach, fresh mozzarella, chiffonade mint, basil extra virgin olive oil and balsamic reduction.
$14.00
0

Pizza Con Gorgonzola E Rucola

Light tomato sauce, mozzarella, sauteed gourmet mushrooms, arugula, Gorgonzola dolce and cracked pepper.
$20.00
0

Pizza Con Zucca E Cipollini

Light tomato sauce, mozzarella, shaved sayre farm baby squash, sweet onions, roasted tomatoes, fresh ricotta, Parmesan, sea salt, cracked pepper and arbequina olive oil.
$20.00
0

Patate Al Forno Pizza

Fingerling potatoes, pancetta, chives, bechamel sauce, mozzarella and sour cream.
$20.00
0

Ravioli Del Giorno

Fresh pasta filled with slow braised short ribs and sauteed sweet onions in a rich veal demi, roasted tomatoes and tartufata.
$22.00
0

Pappardelle Mare E Terra

Fresh pappardelle tossed with veal ragu, gulf shrimp, gourmet mushrooms, lobster cream sauce with veal demi, bread crumbs, Parmesan cheese and basil infused olive oil.
$26.00
0

Al Forno

Fresh pasta filled with fresh dungeness crab, sauteed leeks, pancetta, ricotta cheese, lobster cream sauce and mozzarella. Baked in the wood burning oven.
$26.00
0

Pesce Del Giorno

Pan sauteed pistachio crusted Hawaiian mahi mahi on a bed of sweet potato, honey and truffle oil puree with sauteed bean sprouts, chayote and summer squash and ginger lime beurre blanc.
$32.00
0

Specials

Insalata Primavera

Alexander valley vineyard sweet gem lettuce, roasted beets, orange segments, Asian pears and avocado tossed with creamy jalapeno, cilantro and rice vinegar dressing.
$14.00
0

Prosciutto E Melone

San Danielle prosciutto with Persian hami melon and arbequina olive oil.
$16.00
0

Al Forno

Fresh pasta filled with fresh dungeness crab, sauteed leeks, pancetta and ricotta cheese, topped with lobster cream sauce and mozzarella. Baked in the wood burning oven.
$26.00
0

Linguini Con Vongole

Linguini tossed with fresh manilla clams, garlic, onion and parsley in white wine, natural clam juice with chilli flakes.
$26.00
0

Ravioli Del Giorno

Fresh pasta filled with slow braised short ribs and sauteed sweet onions in a rich veal demi with roasted tomatoes and tartufata.
$24.00
0

Costoletta Di Maiale

Pounded, breaded and sauteed bone-in organic snake river farm kurobuta pork chop, topped with wild baby arugula, sugar plum grape tomatoes, grana padano and arbequina olive oil.
$29.00
0

Pesce Del Giorno

Pan seared Alaskan halibut on a bed of house made gnocchi, organic peas, carrots, turnip, saffron shrimp fumet and citrus aioli.
$34.00
0

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