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Backfin Blues Creole De Graw

Cajun

45-60 min
400 N Union Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
11:00 AM-1:00 AM
Thursday
11:00 AM-1:00 AM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
10:00 AM-9:00 PM

Brunch

Appetizers

Creole Dip

Crab and crawfish blended in a rich dip with caramelized onions and Parmesan cheese. Served with fried bowtie pasta crisps and asiago frico croutons for dipping.
$12.00
0

Creole Crab Cakes

Blackened super lump crab cakes, served over fried green tomatoes with chef ’s remoulade.
$15.00
0

Voodoo Shrimp

Plump gulf shrimp sautéed with red peppers and onions in a sweet and fiery voodoo sauce.
$12.00
0

Hand Breaded Oysters

$11.00
0

Shrimp Grits

Plump gulf shrimp served over cheesy grits and finished with chef’s tasso ham gravy.
$13.00
0

Sandwiches

Po’ Boys Sandwich

Served on a baguette with lettuce, tomato, and chef’s remoulade.
$12.00
0

Smoked Sandwich

Moked and slow roasted with our house coffee accented BBQ sauce, topped with cheddar jack cheese. Served on a brioche bun.
$13.00
0

A Creole Breakfast

Filet Eggs Benedict

Toasted English muffin topped with filet mignon, two poached eggs, and chef’s creole crab cream sauce.
$17.00
0

Creole Eggs Benedict

Two poached eggs served over an English muffin with Canadian bacon. Topped with chef’s tasso ham gravy.
$9.00
0

Breakfast Scramble Wrap

Your choice of our house smoked pork or brisket tossed with scrambled eggs, peppers, onion, and cheddar jack cheese.
$13.00
0

Creole French Toast

Creole battered French toast topped with butter and powdered sugar, does not include a side item.
$8.00
0

Chef’s Veggie Omelet

Mushroom, onion, peppers, tomato, and Asiago cheese.
$11.00
0

Creole Omelet

Andouille sausage, peppers, onions, and cheddar jack cheese.
$11.00
0

Crab Omelet

Your choice of cheese with mushroom and jumbo lump crab. Topped with creole crab cream sauce.
$15.00
0

Tasso Omelet

Cheddar jack cheese omelet smothered with tasso ham gravy.
$10.00
0

Stockyard Filet & Eggs

Char-grilled filet mignon served with your style of eggs.
$19.00
0

Oysters & Eggs

Hand-breaded, crispy fried oysters topped with chef’s aioli.
$14.00
0

The Creole Three Egg Breakfast

Three eggs. Served with side and bread option.
$7.00
0

A Creole Dinner

Etouffee

Andouille sausage and cajun mirepoix, smothered in a dark roux and five rich stocks. Served over rice.
$15.00
0

Jambalaya

Seared andouille sausage and Cajun mirepoix cooked in a savory jambalaya sauce with Cajun rice or bowtie pasta.
$14.00
0

House Smoked Back Ribs

Smoked for hours in graw dry rub and brushed with coffee BBQ, served with starch and veg.
$18.00
0

De Graw Crab Cakes

Crab cakes, broiled to perfection and served with starch and remoulade.
$22.00
0

Soups

Gumbo Ya-Ya

Made with andouille sausage, vegetables and a blend of house spices.
$6.00
0

Chef’s Gumbo

Great gumbo served with the chef’s daily choice of protein.
$11.00
0

French Quarter Onion Soup

French onion soup, loaded with caramelized onions and topped with an asiago frico crouton.
$6.00
0

Salads

Grilled Caesar Salad

Romaine hearts kissed with flame and topped with Caesar dressing, asiago, anchovies, and asiago frico croutons.
$8.00
0

Apple Almond Bleu Salad

Arcadian lettuce greens topped with sweet apples, toasted almonds, sun-dried tomatoes, red onion, and bleu cheese crumbles. Served with honey vinaigrette.
$9.00
0

Chop Salad

Arcadian lettuce greens tossed with bacon, hardboiled egg, vinaigrette, red onion, tomato, bleu cheese, and olives. Garnished with crispy onion strings.
$9.00
0

House Salad

Arcadian lettuce greens with tomato, cucumber, carrots, red onion, and asiagofrico crouton. Served with housemade dressing.
$5.00
0

Lunch & Brunch

On the Grill

Char Grilled Chicken Breast Sandwich

Served on a brioche bun.
$11.00
0

Black Angus Burger - 8 Oz

Served on a brioche bun.
$12.00
0

Creole Pizza

Topped with mozzarella cheese and house creole sauce.
$12.00
0

Coffee Barbeque

Topped with bacon, cheddar jack cheese, and housemade coffee barbeque sauce.
$13.00
0

Bourbon Street

Topped with sweet and spicy bourbon caramelized onions and cheddar jack cheese.
$12.00
0

Lunch

Starters

Spicy Crawfish Fries

Thick cut sidewinder fries smothered in rich crawfish gravy, red pepper rarebit, and toasted mozzarella cheese.
$10.00
0

Voodoo Shrimp

Plump gulf shrimp sautéed with red peppers and onions in a sweet and fiery voodoo sauce.
$12.00
0

Creole Crab Cakes

Super lump crab cakes blackened and served over fried green tomatoes with chef’s remoulade.
$15.00
0

De Graw Dip

Crab and crawfish blended in a rich dip with caramelized onions and asiago cheese. Served with fried bowties and asiago frico croutons for dipping.
$12.00
0

Backfin Wings

Crispy fried jumbo chicken wings tossed in orange marmalade hot sauce and finished with bleu cheese compound butter chips.
$10.00
0

Smoked Pork Belly

House smoked pork belly, sliced thick and served over broken cornbread with a mulled cider bourbon glaze.
$10.00
0

Jumbo Basket of Fries

Thick-cut sidewinder fries served with Cajun or old bay seasoning and chef’s aioli.
$10.00
0

Jumbo Basket of Sweet Potato Tots

Sweet potato tots tossed in cinnamon and brown sugar and served with our signature maple and bourbon glaze.
$11.00
0

Sandwiches

Po’boys Sandwich

The beloved Louisiana sandwich. Served on a toasted french baguette with lettuce, tomato and remoulade dressing.
$12.00
0

Crab Cake Sandwich

Crab cake, broiled to perfection and served on a brioche bun with lettuce, tomato and remoulade dressing.
$15.00
0

Applewood Pork Belly Sammy

Tender applewood smoked pork belly served on a brioche bun with lettuce, tomato, and sweet & spicy bourbon caramelized onions.
$12.00
0

Entrees

Red Beans & Rice

Slow cooked and spicy with seared andouille sausage, cajun rice.
$13.00
0

Jambalaya

Seared andouille sausage, Cajun mirepoix and add protein cooked in a savory jambalaya sauce with Cajun rice or bowtie pasta.
$14.00
0

Etouffee

Smothered in a dark roux, and five rich stocks, then stewed for 24 hours. Served over cajun rice.
$15.00
0

Chef’s Pasta

Fresh herbs, mushrooms, and garlic in your choice of alfredo, red pepper marinara or rose sauce over fettuccini noodles.
$13.00
0

Kids

Kids' Pasta

Bowtie pasta topped with your choice of butter or chef’s marinara sauce.
$9.00
0

Chicken Fingers

Fried chicken tenders served with our sidewinder fries.
$9.00
0

Crab Cake

Single homemade crab cake served with the vegetable and one side.
$16.00
0

Petite Filet Mignon

5 oz center-cut tenderloin, char grilled and served with the vegetable du jour and one side.
$15.00
0

Red Beans & Rice

Slow cooked, creole rice with red beans served with the vegetable.
$8.00
0

A La Carte Sides

Cajun Fries

$5.00
0

Cajun Rice

$4.00
0

Chef's Vegetable

$4.00
0

Collard Greens

$5.00
0

Red Beans

$5.00
0

Sweet Potato Tots

$5.00
0

Dinner

Starters

Spicy Crawfish Fries

Thick cut sidewinder fries smothered in rich crawfish gravy, red pepper rarebit, and toasted mozzarella cheese.
$10.00
0

Popcorn Shrimp

Baby bluefoot shrimp tossed in cajun cornmeal breading and fried golden brown. Served with a sampling of chef ’s remoulades.
$11.00
0

Voodoo Shrimp

Plump gulf shrimp sauteed with red peppers and onions in a sweet and fiery voodoo sauce.
$12.00
0

Creole Crab Cakes

Super lump crab cakes blackened and served over fried green tomatoes with chef ’s remoulade.
$15.00
0

Hand Breaded Oysters

Bay count oysters fried to golden brown perfection and served with a sampling of chef ’s remoulade and key lime cocktail sauce.
$11.00
0

De Graw Dip

Crab and crawfish blended in a rich dip with caramelized onions and Parmesan cheese, served with fried bowties and asiago frico croutons for dipping.
$12.00
0

Backfin Wings

Crispy fried jumbo chicken wings tossed in an orange marmalade hot sauce and finished with bleu cheese compound butter chips.
$10.00
0

Smoked Pork Belly

House smoked pork belly, sliced thick and served over broken cornbread with a mulled cider bourbon glaze.
$10.00
0

Crab Louis

Colossal lump crab meat in chef bob’s brown butter brandy sauce over a bed of grilled asparagus, served with our asiago frico croutons.
$18.00
0

Entrees

Red Beans & Rice

Slow cooked and spicy with seared andouille sausage, creole rice.
$18.00
0

Jambalaya

Seared andouille sausage, cajun mirepoix and cooked in a savory jambalaya sauce with cajun rice or bowtie pasta.
$20.00
0

Etouffee

Smothered in a dark roux, and five rich stocks, then stewed for 24 hours.
$21.00
0

Chef’s Fettuccini

Add your choice of protein with mushrooms, fresh herbs, and garlic in your choice of alfredo, red pepper marinara or rosé sauce over fettuccini noodles.
$18.00
0

Creole Boil

Shrimp and crawfish boiled with our signature spices, corn on the cob, andouille sausage, and red bliss potatoes.
$26.00
0

De Graw Crab Cakes

Chef bob’s famous crabcakes, broiled to perfection and served with starch and remoulade.
$22.00
0

Blackened Catfish

Blackened catfish filet served over creole rice with remoulade.
$22.00
0

Scallop Cakes

Tender scallop pieces bound in an old bay bechamel and broiled to perfection. Served with starch.
$26.00
0

Master Choice Filet

9 oz center cut filet prepared au poive style with an African peppercorn crust or dusted in-house blended creole spices and blackened, served with starch.
$33.00
0

House Smoked Back Ribs

Smoked for hours in graw dry rub and brushed with our coffee barbecue, served with starch and.
$18.00
0

Sides

Collard Greens

$5.00
0

Red Beans & Rice

$5.00
0

Maque Choux

$5.00
0

Black Eyed Peas

$5.00
0

Red Hot Potatoes

$5.00
0

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