Backwoods Bistro

Fried or grilled chicken breast, soft-boiled egg, red onions, bacon, tomatoes, cheddar, parmesan, over a green leaf.

Seared tuna, tomatoes, red onions, toasted almonds, feta, aged parmesan, over spring mix.

Gulf shrimp, warm brie, granny smith apple, red onions, almonds, spring mix, drizzled with balsamic reduction.

Blackened beef patty, tomato, grilled corn, roasted red peppers, red onions aged parmesan, over green leaf.

Hand-battered chicken breast covered in beast and melted cheese on a sourdough bun with green leaf and tomato. Served with a side.

Ground-beef burger patty on a sourdough bun with green leaf, red onion, and tomato. Served with a side.

Grilled chicken breast, caramelized apples, brie, red onion, baby arugula, and honey on a sourdough bun. Served with a side.

Soft brie, beefsteak tomato, fresh basil in a sub roll crusted with aged parmesan and served with a soup.

Black bean, corn, garlic, and minced red onion patty on a sourdough bun with beefsteak tomato and green leaf. Served with a side.

Blue crab stuffed with cream cheese then rolled in panko and deep-fried, served over woods sauce.

Whole milk mozzarella cubes, buttermilk-battered, and lightly fried served over our house marinara.

Sunflower crusted ahi topped with an apple compote, and drizzled with balsamic-honey reduction.

Feta-basil stuffed button mushrooms served on tomato slices, covered in aged parmesan, drizzled in house pesto.

Brussels, bacon, roasted almonds, feta, aged parmesan, honey beast sauce, New green organics microgreens.

Served with carrots & celery.

Seminole pride's strip steak with garlic butter potato mash and crossing's seasonal vegetables over our barbeque sauce and basil pesto.

Grilled chicken breast over potato mash topped with garlic brussel sprouts and drizzled with a balsamic reduction.

Parmesan-herb crusted pork loin covered in a roasted red pepper medley on Bradley's cheddar grits.

Blackened shrimp, onions, mushrooms, and roasted red peppers in a beastly-bechamel soaked wild rice medley.

Seasonal vegetable stir fry with mushrooms and spinach over wild rice drizzled with our sweetness sauce.

Layers of glazed granny smith apples on a from-scratch topped with a brown sugar oat crumble, drizzled in our homemade caramel.

Creamy peanut butter swirled into an indulgent cinnamon vanilla cheesecake cozied into an Oreo crumb crust. Drizzled with chocolate and topped with Bailey's whipped cream.

A perfect balance of tart & sweet surrounded by a thick graham cracker crust and slow-baked to create a melt-in-your-mouth consistency. Topped with our homemade Bailey's whipped cream.

Moist coffee-flavored chocolate cake between layers of decadent chocolate zabaglione, which is a light custard. Topped with our Bailey's whipped cream, and drizzle in chocolate.

Chunks of softened sourdough bread baked to perfection with our blend of cinnamon, brown sugar, and roasted almonds. Drizzled in caramel and topped with our homemade Bailey's whipped cream.

Bailey's Irish cream, smirnoff whipped cream vodka, creme de cacao, chocolate bitters, cinnamon-sugar rim.

Round out your perfect meal with a warm cup of coffee and a shot of Bailey's Irish cream.

Please contact the merchant for this week's brulee flavor.