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Backyard Bistro

American

40-55 min
1235 Hurricane Alley Way (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
10:00 AM-10:00 PM

Shareables

Pig Wings

These braised pork shanks, fried crispy and finished with tangy redneck sauce will fly off your plate.
$12.23

Basket of Ribs

Seven ribs cut individually.
$11.97

Jumbo Chicken Wings

$10.87

Bang N Boneless Chicken Wings

Same great flavors same great sauces with no bone to fuss with.
$9.97

Fried Cheese

Hand cut mozzarella, breaded and fried. Served with housemade marinara.
$9.73

Loaded Backyard Nachos

House fried corn chips, queso, shredded iceberg lettuce, salsa, jalapenos and sour cream.
$10.25

Redneck Eggrolls

Pulled pork and collard greens in a crisp eggroll wrapper with bistro’s tangy redneck sauce.
$7.97

Pulled Pork Tots

Crispy tater tots topped with pork, kimchee, sriracha aioli, scallions and cilantro. A beer, bourbon and BBQ Festival favorite.
$9.25

Backyard Sampler

Smoked St Louis ribs, mini pork BBQ sliders and boneless chicken wings.
$12.97

General Joe's Shrimp

Crispy fried shrimp tossed in a sweet and spicy glaze with a hint of garlic and ginger.
$12.23

Chips & Salsa

Corn chips with bistro's signature salsa.
$4.97

Mimi's Chips

Homemade potato chips topped with blue cheese fondue, hickory bacon, scallions and balsamic glaze.
$9.25

Mushroom Quesadilla

Grilled flour tortilla stuffed with mixed wild mushrooms, sauteed onions, peppers and Monterey jack cheese. Served with salsa and sour cream.
$9.75

Soups & Salads

Onion Soup

Gruyere and parmesan cheese.
$5.97

New England Clam Chowder Soup

A classic soup. perfected.
$5.23

Backyard House Salad

Mixed greens, tomatoes, cucumbers, carrots and croutons.
$4.47

Classic Caesar Salad

Crisp romaine, croutons and parmesan.
$4.47

Cobb Salad

Mixed greens, grilled chicken, avocado, bacon, tomatoes, hard boiled eggs and blue cheese crumbles with blue cheese vinaigrette.
$9.97

Colossal Wedge Salad

Iceberg lettuce topped with chopped bacon, diced tomato, scallions and blue cheese vinaigrette.
$5.25

Kale Salad

Baby kale and arugula mix tossed with chopped egg, fresh mushrooms, chickpeas, grape tomatoes, red peppers, sweet onions, sunflower seeds and sesame hummus dressing.
$10.25

Warm Goat Cheese Salad

Fried goat cheese croquettes, spring mix, almonds, grapes, grilled peaches, tomatoes and poppy seed dressing.
$10.27

Classics

Backyard Burger

8-ounce burger topped with pulled pork, slaw and sweet “Q” sauce.
$12.25

Big Poppie

Two 8-ounce burgers on one brioche roll topped with cheddar cheese and jalapenos.
$15.27

Build Your Burger

$10.97

South Dakota Raised Bison Burger

Six ounces of bold flavor.
$13.97

Build Your Chicken Sandwich

$10.97

Three Bean Burger

Cannellini, garbanzo and black bean patty with Muenster cheese and avocado.
$10.97

Signatures

Smoked Fried Chicken

Smoked chicken thighs, buttermilk fried with peppered mayo, tomato, red onions, frisee and maple vinaigrette on a toasted potato roll.
$11.23

Bistro Club

Crispy bacon, sliced ham and smoked turkey breast topped with organic bibb lettuce, tomato and mayonnaise. Served on sourdough bread.
$7.27

Loaded Italian Sausage

Basilio sausage on a hoagie roll with sauteed peppers, onions, marinara and provolone.
$9.47

Critical Violation

A house specialty. Beef brisket, French fries and slaw on Italian loaf. We may not have invented it, but we perfected it.
$13.23

French Dip

$9.47

The Backyard BBQ Sandwich

Pulled pork or pulled chicken and a mound of slaw on a brioche roll.
$8.47

Chicken Salad Wrap

Our classic chicken salad in a honey wheat tortilla with bibb lettuce, Muenster cheese and sliced red onion.
$8.47

The “j Mills & Esq

$8.47

Meatball Sub

Chef jen’s famous meatballs with marinara sauce, mozzarella and parmesan on a hoagie roll.
$10.23

Chef Keith’s Cubano

Roasted pork, applewood smoked ham, gruyere, sliced pickles and spicy mustard on grilled Cuban loaf.
$11.23

Favorites

Cowboy Ribeye

16-ounce aged ribeye steak. Choice of two sides.
$26.50

New York Strip Steak

12-ounce certified black angus beef, aged for 6 weeks.
$25.50

Chef Jen’s Shrimp and Grits

A southern delight! Shrimp sauteed with garlic, bacon and tomatoes. A touch of cream and sherry over jalapeno cheddar grits.
$16.97

Bistro Pork Shoulder

The best in the triangle! Lightly seasoned with bistro patented dry rub and seasoned with “Jessie p’s” sauce.
$13.97

Baja Fish Tacos

Blackened tilapia, grilled or fried with roasted red pepper salad and cilantro lime crema.
$14.97

St. Louis Style Pork Ribs

Dry rubbed and slow-roasted by the bistro’s pit master. Served with Tangy redneck style or with bistro’s patented sweet “q” sauce.
$16.23

Jambalaya

Smoked kielbasa and chicken sauteed with red beans, classic creole vegetables and seasoned rice.
$15.25

Beef Briske

Slow roasted for 16 hours over hickory wood topped with “q” sauce and sliced across the grain for tenderness.
$16.25

Homestyle Meatloaf

Thickly sliced with a tomato and brown sugar glaze
$14.23

Prime Friday

King Cut

Served with baked potato and sauteed seasonal vegetables.
$25.00

Queen Cut

Served with bake potato and sauteed seasonal vegetables.
$23.00

Sides

Mama T's Tater Salad

$3.00

Mashed Potato Gratin

$3.00

Cheddar & Jalapeno Grits

$3.00

Collards

$3.00

BBQ Baked Beans

$3.00

Coleslaw

$3.00

Hush Puppies

$3.00

Homemade Chips

$3.00

Mac & Cheese

$3.00

Sauteed Mixed Vegetables

$3.00

Green Beans

Served with onion and bacon.
$3.00

Hand Cut French Fries

$3.00

Steamed Broccoli

Served with lemon and roasted garlic.
$3.00

Tater Tots

$4.97

Sweet Potato Fries

$5.23

Drinks

Coffee

$2.00

Bottled Water

$2.25

Soda

$2.50

Freshly Brewed Iced Tea

$2.00

Juice

$3.00

San Pellegrino

$3.00

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