Backyard Bistro


40-55 min
1235 Hurricane Alley Way (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
10:00 AM-10:00 PM


Pig Wings

These braised pork shanks, fried crispy and finished with tangy redneck sauce will fly off your plate.

Basket of Ribs

Seven ribs cut individually.

Jumbo Chicken Wings


Bang N Boneless Chicken Wings

Same great flavors same great sauces with no bone to fuss with.

Fried Cheese

Hand cut mozzarella, breaded and fried. Served with housemade marinara.

Loaded Backyard Nachos

House fried corn chips, queso, shredded iceberg lettuce, salsa, jalapenos and sour cream.

Redneck Eggrolls

Pulled pork and collard greens in a crisp eggroll wrapper with bistro’s tangy redneck sauce.

Pulled Pork Tots

Crispy tater tots topped with pork, kimchee, sriracha aioli, scallions and cilantro. A beer, bourbon and BBQ Festival favorite.

Backyard Sampler

Smoked St Louis ribs, mini pork BBQ sliders and boneless chicken wings.

General Joe's Shrimp

Crispy fried shrimp tossed in a sweet and spicy glaze with a hint of garlic and ginger.

Chips & Salsa

Corn chips with bistro's signature salsa.

Mimi's Chips

Homemade potato chips topped with blue cheese fondue, hickory bacon, scallions and balsamic glaze.

Mushroom Quesadilla

Grilled flour tortilla stuffed with mixed wild mushrooms, sauteed onions, peppers and Monterey jack cheese. Served with salsa and sour cream.

Soups & Salads

Onion Soup

Gruyere and parmesan cheese.

New England Clam Chowder Soup

A classic soup. perfected.

Backyard House Salad

Mixed greens, tomatoes, cucumbers, carrots and croutons.

Classic Caesar Salad

Crisp romaine, croutons and parmesan.

Cobb Salad

Mixed greens, grilled chicken, avocado, bacon, tomatoes, hard boiled eggs and blue cheese crumbles with blue cheese vinaigrette.

Colossal Wedge Salad

Iceberg lettuce topped with chopped bacon, diced tomato, scallions and blue cheese vinaigrette.

Kale Salad

Baby kale and arugula mix tossed with chopped egg, fresh mushrooms, chickpeas, grape tomatoes, red peppers, sweet onions, sunflower seeds and sesame hummus dressing.

Warm Goat Cheese Salad

Fried goat cheese croquettes, spring mix, almonds, grapes, grilled peaches, tomatoes and poppy seed dressing.


Backyard Burger

8-ounce burger topped with pulled pork, slaw and sweet “Q” sauce.

Big Poppie

Two 8-ounce burgers on one brioche roll topped with cheddar cheese and jalapenos.

Build Your Burger


South Dakota Raised Bison Burger

Six ounces of bold flavor.

Build Your Chicken Sandwich


Three Bean Burger

Cannellini, garbanzo and black bean patty with Muenster cheese and avocado.


Smoked Fried Chicken

Smoked chicken thighs, buttermilk fried with peppered mayo, tomato, red onions, frisee and maple vinaigrette on a toasted potato roll.

Bistro Club

Crispy bacon, sliced ham and smoked turkey breast topped with organic bibb lettuce, tomato and mayonnaise. Served on sourdough bread.

Loaded Italian Sausage

Basilio sausage on a hoagie roll with sauteed peppers, onions, marinara and provolone.

Critical Violation

A house specialty. Beef brisket, French fries and slaw on Italian loaf. We may not have invented it, but we perfected it.

French Dip


The Backyard BBQ Sandwich

Pulled pork or pulled chicken and a mound of slaw on a brioche roll.

Chicken Salad Wrap

Our classic chicken salad in a honey wheat tortilla with bibb lettuce, Muenster cheese and sliced red onion.

The “j Mills & Esq


Meatball Sub

Chef jen’s famous meatballs with marinara sauce, mozzarella and parmesan on a hoagie roll.

Chef Keith’s Cubano

Roasted pork, applewood smoked ham, gruyere, sliced pickles and spicy mustard on grilled Cuban loaf.


Cowboy Ribeye

16-ounce aged ribeye steak. Choice of two sides.

New York Strip Steak

12-ounce certified black angus beef, aged for 6 weeks.

Chef Jen’s Shrimp and Grits

A southern delight! Shrimp sauteed with garlic, bacon and tomatoes. A touch of cream and sherry over jalapeno cheddar grits.

Bistro Pork Shoulder

The best in the triangle! Lightly seasoned with bistro patented dry rub and seasoned with “Jessie p’s” sauce.

Baja Fish Tacos

Blackened tilapia, grilled or fried with roasted red pepper salad and cilantro lime crema.

St. Louis Style Pork Ribs

Dry rubbed and slow-roasted by the bistro’s pit master. Served with Tangy redneck style or with bistro’s patented sweet “q” sauce.


Smoked kielbasa and chicken sauteed with red beans, classic creole vegetables and seasoned rice.

Beef Briske

Slow roasted for 16 hours over hickory wood topped with “q” sauce and sliced across the grain for tenderness.

Homestyle Meatloaf

Thickly sliced with a tomato and brown sugar glaze

Prime Friday

King Cut

Served with baked potato and sauteed seasonal vegetables.

Queen Cut

Served with bake potato and sauteed seasonal vegetables.


Mama T's Tater Salad


Mashed Potato Gratin


Cheddar & Jalapeno Grits




BBQ Baked Beans




Hush Puppies


Homemade Chips


Mac & Cheese


Sauteed Mixed Vegetables


Green Beans

Served with onion and bacon.

Hand Cut French Fries


Steamed Broccoli

Served with lemon and roasted garlic.

Tater Tots


Sweet Potato Fries





Bottled Water




Freshly Brewed Iced Tea




San Pellegrino


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